SCALLOPED TOMATOES
This is a variation on my mothers recipe.
Provided by Linda
Categories Side Dish Vegetables Tomatoes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
- Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 15.6 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 529.3 mg, Sugar 7.5 g
10-MINUTE TOMATO BASIL SALAD
Perfect for summer, delightfully delicious!
Provided by nshawger
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g
SCALLOPED TOMATOES
Steps:
- Preheat the oven to 350 degrees F.
- Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
- Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the heat, stir in the basil.
- Pour the tomato mixture into a shallow (6 to 8 cup) baking dish. Sprinkle evenly with the Parmesan cheese and drizzle with 2 tablespoons of olive oil. Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.
SCALLOPED TOMATOES
The tomato wedges in this delicious dish get a special treatment from a mushroom-and-crumb topping. "I serve it often in summer, and everyone takes seconds," notes Ruth Pyles of Temple Hills, Maryland. "It disappears quickly!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute garlic in 2 tablespoons butter for 2 minutes. Add mushrooms; cook until heated through. Remove from the heat. Add cracker crumbs, parsley, salt, pepper and remaining butter; mix well. Place tomatoes in a greased 8-in. square baking dish. Top with the mushroom mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.
Nutrition Facts :
SCALLOPED TOMATOES WITH PARMESAN
Use fresh tomatoes, rather than canned for this most comforting hot vegetable side dish. From Sarah Leah Chase's Cold-Weather Cooking.
Provided by CulinaryQueen
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F/180°C.
- Heat bacon fat in large heavy skillet over medium heat. Add bread cubes and stir to coat evenly. Saute until lightly browned all over, about 5-7 minutes.
- Add the tomatoes, garlic and sugar to the pan. Cook, stirring frequently, about 5 minutes. Season with salt and pepper, tben stir in the basil and remove from heat.
- Transfer tomato mixture to a shallow 1 1/2 quart casserole dish. Sprinkle with the parmesan and drizzle with the olive oil.
- Bake 35-40 minutes, until bubbly and lightly browned.
- Serve and enjoy!
Nutrition Facts : Calories 278, Fat 10.9, SaturatedFat 3.9, Cholesterol 14.7, Sodium 523.5, Carbohydrate 34.1, Fiber 3.6, Sugar 8.8, Protein 11.9
SCALLOPED BASIL TOMATOES
Make and share this Scalloped Basil Tomatoes recipe from Food.com.
Provided by Lakerdog2
Categories Vegetable
Time 55m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel tomatoes and cut into 1/2 inch cubes, drain.
- In a large nonstick skillet, cook bread in oil over medium heat for 5-7 minutes or until lightly browned.
- Add the tomatoes, sugar and garlic; cook and stir for 5 minutes. Stir in salt, pepper and basil.
- Pour into a 1 1/2 quart baking dish. Sprinkle with cheese. Bake, uncovered, at 350 for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 188.6, Fat 4.6, SaturatedFat 1.1, Cholesterol 2.2, Sodium 500.6, Carbohydrate 31.5, Fiber 3.4, Sugar 6.6, Protein 6.3
SCALLOPED TOMATOES (BAREFOOT CONTESSA)
FANTASTIC! A great side dish for just about any meal. Save this recipe for when your tomatoes in the garden are ripe and luscious! (or if you have a Farmer's Market, get them from there). First made this in 2009, and have used large cherry tomatoes instead of plum tomatoes and they were great too...good tomatoes for this are a MUST! I have also added about 1/2 cup Gruyere cheese along with the 1 cup of parmesan on the top for a real cheesy treat! Any rustic bread will do, but make sure you cut it in the 1/2 inch dice. Also, use fresh Parmesan cheese, it really makes a difference. It's VERY important to get it into the oven as soon as possible, else it may end up a bit soggy. This is adapted from Barefoot Contessa; Episode Farm Stand Food.
Provided by Scoutie
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
- Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes.
- Off the heat, stir in the basil.
- Pour the tomato mixture into a shallow (6 to 8 cup) baking dish.
- Sprinkle evenly with the Parmesan cheese and drizzle with the remaining 2 tablespoons of olive oil.
- Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.
SCALLOPED BASIL TOMATOES
If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna Apostol of Savannah, Missouri, 'It goes over big at family, church and club dinners,' she assures. Cubes of French bread are combined with mildly seasoned tomatoes, then sprinkled with Parmesan cheese and bakes.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Peel tomatoes and cut into 1/2-in. cubes; drain. In a large nonstick skillet, cook bread in oil over medium heat for 5-7 minutes or until lightly browned. Add the tomatoes, sugar and garlic; cook and stir for 5 minutes. Stir in the salt, pepper and basil. Pour into a 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 29 g, Cholesterol 2.2 mg, Fat 4 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 1 g, Sodium 436.6 mg, Sugar 7.4 g
SCALLOPED TOMATOES RECIPE
Provided by Taraespo
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned. Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the heat, stir in the basil. Pour the tomato mixture into a shallow (6 to 8 cup) baking dish. Sprinkle evenly with the Parmesan cheese and drizzle with 2 tablespoons of olive oil. Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.
SCALLOPED BASIL TOMATOES
If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna Apostol of Savannah, Missouri, 'It goes over big at family, church and club dinners,' she assures. Cubes of French bread are combined with mildly seasoned tomatoes, then sprinkled with Parmesan cheese and bakes.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Peel tomatoes and cut into 1/2-in. cubes; drain. In a large nonstick skillet, cook bread in oil over medium heat for 5-7 minutes or until lightly browned. Add the tomatoes, sugar and garlic; cook and stir for 5 minutes. Stir in the salt, pepper and basil. Pour into a 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 29 g, Cholesterol 2.2 mg, Fat 4 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 1 g, Sodium 436.6 mg, Sugar 7.4 g
More about "scalloped basil tomatoes food"
OLD-FASHIONED SCALLOPED TOMATOES RECIPE - THE SPRUCE …
From thespruceeats.com
3.7/5 (44)Total Time 1 hr 5 minsCategory Side DishCalories 240 per serving
BASIL SCALLOPED TOMATOES AND CROUTONS – OH SHE GLOWS
From ohsheglows.com
SUMMER SCALLOPED TOMATOES WITH CROUTONS - SMELLS …
From smells-like-home.com
SCALLOPED TOMATOES RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
SCALLOPED TOMATOES RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
SCALLOPED TOMATOES WITH CROUTONS – SMITTEN KITCHEN
From smittenkitchen.com
SCALLOPED TOMATOES WITH BASIL - COOKEATSHARE
From cookeatshare.com
SCALLOPED TOMATOES RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
BASIL SCALLOPED TOMATOES WITH CROUTONS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE: SCALLOPED TOMATOES (USING FRESH OR CANNED
From recipelink.com
SEARCH FOR RECIPES ADVANCED SEARCH
From foodnetwork.co.uk
BASIL SCALLOPED RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
EDIBLE LANDSCAPING - SCALLOPED TOMATOES - GARDEN.ORG
From garden.org
SCALLOPED TOMATOES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SCALLOPED TOMATOES | REAL FOOD ON THE TABLE
From realfoodonthetable.com
SCALLOPED TOMATOES WITH BASIL AND CROUTONS - THE GIBRALTAR …
From thegibraltarmagazine.com
SCALLOPED TOMATOES RECIPE BY TONY.GRANT | IFOOD.TV
From ifood.tv
SCALLOPED TOMATOES RECIPE BY CHEF.JACKSON | IFOOD.TV
From ifood.tv
SCALLOPED TOMATOES - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
SCALLOPED TOMATOES RECIPE - FOOD.COM
From food.com
SCALLOPED TOMATOES - VEGGIES BY CANDLELIGHT - FOOD
From veggiesbycandlelight.com
SCALLOPED TOMATOES - BORSARI FOODS
From borsarifoods.com
SCALLOPED TOMATOES - THE PRODUCE MOMS
From theproducemoms.com
GARLICKY SCALLOPED TOMATOES - TASTY KITCHEN
From tastykitchen.com
SCALLOPED TOMATOES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
THE BEST SCALLOPED TOMATO CASSEROLE RECIPE WITH FRESH HERBS
From foodal.com
SCALLOPED TOMATOES CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
SCALLOPED TOMATOES RECIPE - FOOD.COM
From food.com
SCALLOPED TOMATOES RECIPE : INA GARTEN : FOOD NETWORK | FOOD …
From pinterest.com
TOMATOES SCALLOPED - RECIPES | COOKS.COM
From cooks.com
SCALLOPED TOMATOES - TLN
From tln.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search