Vegan Avocado Coconut Milk Ice Cream Food

VEGAN AVOCADO ICE CREAM

Vegan Avocado Ice Cream image

No dairy, no eggs, no problem! This vegan ice cream gets its velvety texture from avocados and coconut milk.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h40m

Yield Makes about 1 quart

Number Of Ingredients 6

Ingredients

2 medium avocados (about 1 pound), halved, pitted, and peeled
1 can (13.5 ounces) coconut milk
1/2 teaspoon grated lemon zest, plus 3 tablespoons fresh lemon juice
3/4 cup sugar
1/4 teaspoon kosher salt
1/4 teaspoon xanthan gum (optional)

Steps:

Mash avocados (you should have about 1 1/2 cups). In a blender, combine avocados, coconut milk, lemon zest and juice, sugar, salt, xanthan gum, if using, and 1/4 cup water. Blend until smooth. Refrigerate 1 hour or up to overnight. Freeze mixture in an ice cream maker according to manufacturer's instructions. Transfer to a loaf pan and freeze, wrapped in plastic, up to 1 week. Let soften at room temperature 20 minutes before serving.

COCONUT-AVOCADO ICE CREAM

Coconut-Avocado Ice Cream image

My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests.

Provided by THANISLIM

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 13h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ cups milk
1 cup coconut cream
½ cup white sugar
2 (1/2 pound) avocados, peeled and pitted
¾ teaspoon lemon juice

Steps:

Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
Allow ice cream to soften in refrigerator for 10 minutes before serving.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 35.5 g, Cholesterol 3.7 mg, Fat 14.1 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 6.4 g, Sodium 33.5 mg, Sugar 30.5 g

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