Southwestern Shrimp Soft Tacos Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWESTERN FISH TACOS



Southwestern Fish Tacos image

These bright tacos take me on an instant trip to sunny Southern California. The recipe has been on my family's most requested list for years. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced fresh cilantro
4 teaspoons taco seasoning
1/2 pound cod or haddock fillets, cut into 1-inch pieces
1 tablespoon lemon juice
1 tablespoon canola oil
4 taco shells
Optional ingredients: Shredded lettuce, chopped tomato and lime wedges

Steps:

  • For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. In another bowl, toss cod with lemon juice and remaining taco seasoning., In a skillet, heat oil over medium-high heat; saute cod just until it begins to flake easily with a fork, 4-6 minutes (fish may break apart as it cooks). Spoon into taco shells; serve with sauce and optional ingredients as desired.

Nutrition Facts : Calories 506 calories, Fat 38g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 852mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.

SOUTHWESTERN SHRIMP SOFT TACOS



Southwestern Shrimp Soft Tacos image

Categories     Shellfish     Tomato     Vegetable     Low Fat     Lime     Shrimp     Corn     Summer     Cilantro     Self

Yield Makes 4 servings

Number Of Ingredients 19

Marinade
1 1/2 tbsp minced red onion
1/2 tsp finely chopped garlic
1 tbsp honey
1 tsp chopped fresh cilantro
1/2 cup freshly squeezed lime juice
1/2 tsp Jamaican jerk or Cajun seasoning
1/8 tsp paprika
16 shrimp, shelled, deveined, tails removed
Corn relish
2 ears corn (or 1 cup canned or frozen and thawed)
Vegetable-oil cooking spray
6 Roma tomatoes, diced
1 green onion, chopped
Lime- or lemon-pepper seasoning
Tacos
4 lowfat whole-wheat tortillas
1 tsp chopped fresh cilantro
1 green onion, chopped

Steps:

  • Combine marinade ingredients with 1/4 cup water and season with salt. Add shrimp; refrigerate 1 hour. To make relish, cut corn kernels off cob. Lightly spray a sturdy skillet with cooking spray and heat over moderately high heat. (Avoid Teflon pans, which should not be used when cooking at such high temperatures.) Stir-fry corn until golden brown. Pour corn into a bowl and add remaining relish ingredients; season with salt. Remove shrimp and reserve marinade. Lightly spray the same skillet with cooking spray and heat on high until very hot. Toss in a few shrimp at a time and cook until just opaque; remove shrimp. Pour marinade into pan, bring to boil and boil for 2 minutes; lower heat and simmer until thick. Put 4 shrimp on each tortilla; top with corn relish and marinade sauce. Sprinkle with cilantro and green onion.

SHRIMP SOFT TACOS



Shrimp Soft Tacos image

Soft tacos are healthier and much tastier than regular tacos. This recipe is quick and easy for a makeshift lunch.

Provided by swirlycinnacakes

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh baja shrimp, shelled & deveined
2 tablespoons butter
salt and pepper
4 corn tortillas
1 cup salsa

Steps:

  • Peel and devein shrimp.
  • Melt butter in a saute pan and saute shrimp just until they turn pink. Don't overcook.
  • Season with salt and pepper and serve with warm fresh tortillas and salsa.

Nutrition Facts : Calories 241.2, Fat 8.5, SaturatedFat 4.2, Cholesterol 188.1, Sodium 608.5, Carbohydrate 15.8, Fiber 2.5, Sugar 2.2, Protein 25.5

SHRIMP SOFT TACOS



Shrimp Soft Tacos image

Shrimp and mozzarella folded into warmed corn tortillas make for tasty Shrimp Soft Tacos. Drizzle with poblano cream sauce and queso fresco to complete the triumph. Try these Shrimp Soft Tacos any night of the week for any easy dinner.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 12 tacos

Number Of Ingredients 13

1-1/2 cups low fat (2%) milk
3 poblano chile peppers, roasted, peeled, seeds and veins removed
1-1/2 tsp. granulated chicken bouillon
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1-1/2 tsp. Cajun seasoning
1 lb. uncooked medium shrimp, peeled, deveined, tails removed, rinsed and patted dry
1 Tbsp. canola oil
1 garlic clove, chopped
1/2 cup chopped yellow onion
12 (6-inch) corn tortillas, warmed
3/4 cup KRAFT Shredded Mozzarella Cheese
1/4 cup crumbled queso fresco
fresh cilantro, chopped for garnish

Steps:

  • Combine milk, poblano peppers, bouillon, cream cheese in a blender container. Blend until smooth, set aside.
  • In a large bowl combine Cajun seasoning and shrimp. Toss to evenly season.
  • Heat oil in a large sauté pan over low medium heat. Stir in garlic and onion and cook for approximately 1 minute or until onion is tender. Add shrimp. Stir, cooking evenly; approximately 5-7 minutes or until shrimp is thoroughly cooked.
  • Place 3-4 cooked shrimp and 1-½ tablespoons shredded mozzarella in each tortilla and fold. Drizzle tacos with poblano cream sauce and queso fresco and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SOUTHWESTERN-STYLE SHRIMP TACO SALAD



Southwestern-Style Shrimp Taco Salad image

I love southwestern salads and cilantro-lime vinaigrettes in restaurants, yet I can't seem to make one at home I love as much! This is from the latest issue of Cooking Light, and looks like it would be good....will report on that later, I have never made it, but plan to soon.

Provided by larchie

Categories     Pork

Time 38m

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup lime juice, fresh
2 tablespoons olive oil
1 teaspoon ground cumin
2 teaspoons minced garlic
2 teaspoons maple syrup
2 teaspoons chipotle hot sauce
3/4 lb medium shrimp, peeled
2 ears corn, fresh and shucked
cooking spray
1 head romaine lettuce, washed and torn
1 bunch green onion, chopped
1/4 cup cilantro, fresh and chopped
1 (15 ounce) can black beans, rinsed and drained
3 plum tomatoes, chopped
1 avocado, peeled and diced

Steps:

  • Prepare grill to medium high heat.
  • Combine lime juice, olive oil, cumin, garlic, syrup, and hot sauce in small bowl, stirring with whisk.
  • Place shrimp in shallow bowl, drizzle 1 tbsp of lime juice mixture over shrimp, tossing gently to coat; reserve remaining lime juice mixture, set aside.
  • Spray grill lightly with cooking spray. Thread shrimp on skewers, or put in grill basket. Place shrimp and corn on grill rack coated with cooking spay.
  • Grill 8 minutes, turning shrimp over once, and turning corn frequently until browned on both sides; remove from grill and cool slightly.
  • Place shrimp in large bowl. Cut kernels from ears of corn, and add to bowl. Add lettuce, green onions, cilantro, black beans, and plum tomatoes to shrimp and corn mixture. Drizzle with remaining lime juice mixture and toss to combine.
  • Divide salad onto six plates and top with avocado; serve immediately.

Nutrition Facts : Calories 228.6, Fat 8.8, SaturatedFat 1.3, Cholesterol 64.8, Sodium 112.3, Carbohydrate 25.8, Fiber 8.2, Sugar 4.2, Protein 15.1

More about "southwestern shrimp soft tacos food"

SOUTHWESTERN SHRIMP SOFT TACOS RECIPE | SELF
southwestern-shrimp-soft-tacos-recipe-self image
Combine marinade ingredients with 1/4 cup water and season with salt. Add shrimp; refrigerate 1 hour. To make relish, cut corn kernels off cob.
From self.com
Servings 4
Estimated Reading Time 1 min
Author Maile Carpenter
Calories 181 per serving


THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
the-best-shrimp-tacos-recipe-gimme-some-oven image
Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a large non-stick sauté pan over medium-high heat. Cook the …
From gimmesomeoven.com


SHRIMP TACOS WITH SOUTHWEST WATERMELON SALSA
shrimp-tacos-with-southwest-watermelon-salsa image
Shrimp Tacos. In a large bowl, combine the shrimp, paprika, cumin, chili powder, and cayenne pepper. Toss well to coat the shrimp. Heat the olive oil in a non-stick skillet over medium-high heat. Add the shrimp and …
From dinnertonight.tamu.edu


EASY SHRIMP TACOS | THE RECIPE CRITIC
easy-shrimp-tacos-the-recipe-critic image
Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails. Meanwhile, prep your toppings. Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat …
From therecipecritic.com


SOUTHWEST SHRIMP TACOS RECIPE | HELLOFRESH
Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt. • Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add poblano, sliced onion, salt, and pepper. Cook, stirring occasionally, until browned and tender, 6-7 minutes. Transfer to a plate.
From hellofresh.com
Cuisine Mexican
Calories 640 per serving
Total Time 25 mins


SOUTHWEST SHRIMP TACOS RECIPE | MYRECIPES
Directions. Step 1. Soak skewers in water 20 minutes. Advertisement. Step 2. Meanwhile, peel shrimp; devein, if desired. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. Step 3.
From myrecipes.com


AIR FRYER SOUTHWESTERN SHRIMP TACOS - FORK TO SPOON
Today, my recipe for Air Fryer Southwestern Shrimp Tacos. Eeryone loves a quick and delcious meal, so today I broke out my Ninja Foodi Grill and grilled up a tasty taco for my entire family. Air Fryer Southwestern Shrimp Tacos Ingredients: 1 pound medium shrimp, thawed; Red onion, sliced; 1 Poblano pepper sliced; 2 tablespoons olive oil
From forktospoon.com


EASY 4-INGREDIENT ALDI SOUTHWEST SALAD SHRIMP TACOS
Directions: Thaw frozen shrimp overnight in the refrigerator, or thaw for a few minutes in a colander under running water. Peel shrimp. Heat a medium-sized pan over medium heat. Add shrimp and sprinkle with garlic powder. Cook, stirring frequently, until the …
From aldireviewer.com


PATI JINICH'S SHRIMP & CHEESE SOFT TACOS | PEOPLE.COM
Step 1 Heat butter in a large skillet over medium high. Once it melts and begins to foam, add onion and poblano; cook until wilted, 3 …
From people.com


SOUTHWEST GRILLED SHRIMP TACOS - EVERYDAY SHORTCUTS
Prepare shrimp by thawing (and peeling if in shell). Preheat your grill to medium-high heat (around 375 degrees). Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place shrimp in the middle and drizzle with olive oil and half of the lime juice.
From everydayshortcuts.com


CREAMY SOUTHWEST SHRIMP PASTA - COOKIN' WITH MIMA
Save 2 cups of pasta water. Marinate and cook the shrimps for 3 minutes on each side. Transfer to a pyrex bowl and cover with aluminum foil. In the same skillet, place 2 tbsps. of vegetable oil and caramelize the onions. Then add in the heavy cream, pasta water, paprika, chili powder, taco seasoning, black pepper, salt and cumin powder.
From cookinwithmima.com


SOUTHWEST SHRIMP TACOS | ALDI US
Heat grill to medium-high heat. Soak 3 skewers in water. In a small bowl, combine orange zest, orange juice, mayonnaise, pepper, and ¼ teaspoon tequila. Add shredded broccoli, carrots and cabbage. Stir until combined; refrigerate. In a small bowl, combine remaining ½ cup tequila, lime juice, cumin and chili powder.
From aldi.us


SIMPLE SOUTHWEST SHRIMP TACOS | MAN FOOD, SHRIMP TACOS, TACOS
Apr 30, 2020 - Simple Southwest Shrimp Tacos are a great recipe that is tasty and fun to enjoy with friends. Give it a shot! Apr 30, 2020 - Simple Southwest Shrimp Tacos are a great recipe that is tasty and fun to enjoy with friends. Give it a shot! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


SHRIMP TACOS RECIPE | WOMEN'S BEAN PROJECT
Add shrimp, olive oil, lime juice and spice packet to a large container. Mix together. Store in refrigerator for at least 30 minutes and up to 3 hours to marinade. Once marinaded, grill or saute shrimp in a frying pan until cooked. While the shrimp is marinading in the fridge, chop the tomato, avocado, cabbage and jalapeño, if you’re using one.
From womensbeanproject.com


6 SHRIMP TACO RECIPES TO TRY ON TACO NIGHT - FOOD NETWORK
Bring out the savory flavors of shrimp tacos with a little smoky chipotle. To brighten up the dish visually (and flavor-wise), add homemade avocado salsa verde. The medley of …
From foodnetwork.com


SOUTHWESTERN-STYLE SHRIMP TACO SALAD RECIPE | MYRECIPES
Remove shrimp from skewers, and place in a large bowl. Cut kernels from ears of corn. Add corn, chopped lettuce, green onions, cilantro, black beans, and plum tomatoes to shrimp. Drizzle reserved lime juice mixture over the shrimp mixture, and toss gently to combine.
From myrecipes.com


SOUTHWEST SHRIMP TACOS RECIPE - FOOD FANATIC
The southwestern sauce tastes even better the next day, so plan to work ahead. Like a good soup or stew, the flavors in this sauce will meld together overnight. If possible, make the sauce the day before and let it sit covered in the refrigerator overnight. (Making the sauce a day ahead also makes this meal much faster to prepare, too.)
From staging.foodfanatic.com


SOUTHWESTERN SHRIMP TACOS RECIPE – FOOD FAVORITE
The ingredients needed to make Southwestern Shrimp Tacos: Get 10 oz Small Shrimp; Make ready 10 oz (30) 51/60 Shrimp, peeled and deveined; Get 1 Poblano Pepper; Get 1 Red Onion; Take 1 Roma Tomato; Prepare 1 Lime; Take 1 tbsp Southwest Spice Blend; Make ready 4 tbsp Sour Cream; Get 1 tsp Sriracha Sauce; Get 6 Flour Tortillas; Get 1/4 tsp Sugar ...
From foodfavorite.netlify.app


SOUTHWEST SHRIMP TACOS - MEXICAN RECIPES
Meanwhile, peel shrimp; devein, if desired. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat.
From fooddiez.com


SOUTHWESTERN SHRIMP SOFT TACOS | SOFT TACOS RECIPES, SOFT TACOS, …
May 6, 2016 - The trick: Sear in juices. For her Southwestern Shrimp Soft Tacos, Jacki Pearson, executive sous-chef at Green Valley Spa in St. George, Utah, turns on the high heat to lock in the marinade and the shrimp's natural flavors with hardly any oil. Use this technique with thin cuts of pork, beef, or poultry, too: Toss a piece of meat into an extra-hot pan and sear …
From pinterest.com


SOUTHWEST SHRIMP TACOS RECIPE - COOKING MEXICAN RECIPES
Defrost the shrimp (if frozen) and remove the shells and devein. In a 9 x 13 inch dish combine the lime juice, taco seasoning, lemon juice, garlic and stir. Thread shrimp onto skewers in a “C” shape and lay the shrimp in the marinade. Turn the shrimp over to coat both sides. Cover and chill for 10 minutes.
From cooking-mexican-recipes.com


SEAFOOD SOFT TACOS RECIPE - FOOD NEWS
Easy Shrimp Tacos With Red Cabbage Slaw and Chipotle Sour Cream TheMountainKitchen sour cream, extra virgin olive oil, rice vinegar, cabbage, kosher salt and 17 more Shrimp Tacos Add a Pinch Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice.
From foodnewsnews.com


SHRIMP & CHEESE SOFT TACOS RECIPE | PEOPLE.COM
Scrape filling into a bowl to stop shrimp from cooking. Step 3. Heat a griddle or large skillet over medium low for at least 5 minutes. Heat tortillas, 1 or 2 at a time, about 1 minute per side ...
From people.com


SIMPLE SOUTHWEST SHRIMP TACOS - MEN FOOD FLAVOR
Heat both sides of the tortilla in a pan for about 30 seconds a side on medium-high heat. Place the tortilla down and add the Boom Boom Sauce, Southwest Veggie blend, & then the Shrimp. Serve on a plate with some added bonuses! Suggested bonuses are Guac, Salsa, Sour Cream, & a couple of lime wedges! Ranch.
From menfoodflavor.com


SOUTHWEST TACOS RECIPES ALL YOU NEED IS FOOD
1-1/2 pounds sole fillets, cut into 1-inch strips: 1 tablespoon taco seasoning: 1/4 cup butter, cubed: 1 package (10 ounces) angel hair coleslaw mix
From stevehacks.com


SOUTHWESTERN SHRIMP SOFT TACOS
Nov 30, 2020 - The trick: Sear in juices. For her Southwestern Shrimp Soft Tacos, Jacki Pearson, executive sous-chef at Green Valley Spa in St. George, Utah, turns on the high heat to lock in the marinade and the shrimp's natural flavors with hardly any oil. Use this technique with thin cuts of pork, beef, or poultry, too: Toss a piece of meat into an extra-hot pan and sear …
From pinterest.com


SOUTHWESTERN SHRIMP TACOS RECIPE - FOOD NEWS
Southwest Shrimp Tacos Recipe Ingredients: 15 large raw shrimp; 5 bamboo skewers, soaked in water for 30 minutes; 2 Tbs. Rockin Robins Taco Seasoning; 3 cloves garlic, minced; 1/3 cup fresh lime juice; 3 Tbs. fresh lemon juice; 10 (8 inch) soft taco-size flour tortillas, warmed; Bowl of chopped romain lettuce, 2 large homegrown tomatoes, chopped; sliced avocado
From foodnewsnews.com


SOUTHWEST RANCH SHRIMP TACOS | MCCORMICK
INSTRUCTIONS. 1 Place shrimp, 2 teaspoons of the oil and Seasoning Mix in large bowl; toss to coat.; 2 Heat remaining 2 teaspoons of the oil in large skillet on medium heat. Add shrimp; cook and stir 3 to 4 minutes or just until shrimp turn pink. 3 Serve shrimp in tortillas with desired toppings.; 4 Serving Suggestions: • Serve Southwest Ranch Shrimp Tacos with desired …
From mccormick.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


SOUTHWEST SHRIMP TACOS | FLAVORFUL SUMMER GRILLING RECIPE!
Instructions. Using a large bowl, whisk together all of the Marinade ingredients. Add the shrimp and toss to coat. Set aside for 15 minutes. Meanwhile, in a medium bowl, add all of the Southwest Sauce ingredients; whisk together until well blended. Set aside.
From spicedblog.com


SELF MAGAZINE - SOUTHWESTERN SHRIMP SOFT TACOS
Find calories, carbs, and nutritional contents for Self Magazine - Southwestern Shrimp Soft Tacos and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Self Magazine Self Magazine - Southwestern Shrimp Soft Tacos. Serving Size : 1 taco. 181 Cal. 74 % 35g Carbs. 5 % 1g Fat. 21 % 10g Protein. Log …
From frontend.myfitnesspal.com


SOUTHWEST SHRIMP TACOS - VAN DELICIOUS
Prep all the vegetables. Thaw the shrimp and toss with the taco seasoning and olive oil. Bring a non-stick frying pan to a medium heat, add the shrimp and cover. Cook for 2-3 minutes. Turn the shrimp and cook for another 2-3 minutes or until the shrimp turn opaque. Remove to a bowl and cover to retain the heat. Stack 2 tortillas per taco.
From vandelicious.com


SOFT SHELL SHRIMP TACO RECIPE RECIPES ALL YOU NEED IS FOOD
Wash and chop vegetables and put aside. Heat 1-2tablespoons of olive oil in pan and add chicken. Once cooked, add taco seasoning and 1/4 cup of water and let simmer for 10 mins. In a separate pan, heat 1-2 tablespoons of olive oil. Add shrimp and add garlic salt and toss. Sprinkle taco seasoning on shrimp and toss. Heat soft taco shells in ...
From stevehacks.com


SOUTHWEST SHRIMP TACO BOWLS RECIPE & INSTRUCTIONS | DEL MONTE®
Directions. For each serving, place some coarsely shredded romaine lettuce in a bowl. Heat Veggieful® Southwest Riced Veggies as package directs in the microwave. Spoon about 1/3 to 1/2 of the hot riced veggies over the lettuce. Artfully arrange in clusters over the riced veggies, any of the following: Sauteed shrimp (also tastes great with ...
From delmonte.com


SOUTHWEST SHRIMP TACOS RECIPE - FOOD FANATIC
For the Tacos: Preheat an outdoor grill to medium-high heat. Brush the corn lightly with melted butter and grill until grill marks form, about 10-12 minutes. Remove corn from grill. Once cooled slightly, cut the corn off of the cob with a sharp knife. Set aside.
From foodfanatic.com


SOUTHWESTERN SHRIMP SOFT TACOS
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au


SOUTHERN-STYLE FRIED SHRIMP TACOS RECIPE - HOME CHEF
Cook the Shrimp. Line a plate with a paper towel. Place a large non-stick pan over medium-high heat. Add 3 Tbsp. olive oil and shrimp to hot pan. Cook until shrimp are browned and reach a minimum internal temperature of 145 degrees, 2-4 minutes per side. Remove from burner. Remove shrimp to towel-lined plate. 5.
From homechef.com


SOUTHWEST GRILLED SHRIMP TACOS - MY HEAVENLY RECIPES
Prepare shrimp by thawing (and peeling if in shell). Preheat your grill to medium-high heat (around 375 degrees). Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place shrimp in the middle and drizzle with olive oil and half of the lime juice. Sprink on top of the shrimp half of the ...
From myheavenlyrecipes.com


SOUTHWESTERN SHRIMP SOFT TACOS - MEXICAN RECIPES
The recipe Southwestern Shrimp Soft Tacos could satisfy your Mexican craving in roughly 45 minutes. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 198 calories, 10g of protein, and 3g of fat. A mixture of cajun seasoning, lime juice, paprika, and a handful of other ingredients are all it takes to make this ...
From fooddiez.com


Related Search