LOCO MOCO
Steps:
- For the rice: Wash the rice under cold running water until the water runs clear. In a medium saucepot over high heat, bring the chicken broth to boil. Add the rice, cover and reduce the heat to low for about 15 minutes. Remove from the heat and let stand for 5 minutes. (Alternatively, add both the rinsed rice and the chicken broth to a rice cooker and turn the machine on - it will keep the rice warm until ready to serve.) Fluff with a fork and cover. Keep warm until ready for use.
- For the burgers: Mix the ground beef, onions and some salt and pepper in a large mixing bowl. Form 4 medium patties and set aside.
- Set a large cast-iron pan over high heat. Add a drizzle of canola oil and set the patties in the pan. Cover pan with a lid (or a second pan) to seal in the moisture and ensure juicy patties. Cook until well browned on first side, 3 to 4 minutes. Then remove the lid, flip over, replace the lid and continue cooking to desired doneness, about 3 minutes for medium-rare. Remove the burgers and keep warm.
- For the gravy: Add the butter to the pan with the drippings. Saute the mushrooms and onions until golden brown, about 5 minutes. Add the beef broth and Worcestershire sauce, bring to a boil and reduce down for 2 to 3 minutes.
- In a separate bowl, mix the cornstarch with 1 tablespoons water to make a smooth paste. Slowly add into the gravy, stirring constantly until thickened. Season with salt and pepper. Cover and keep warm until ready for use.
- For the eggs: Add some canola oil to a nonstick saute pan over medium heat. Crack in the eggs and cook sunny-side up, 3 to 4 minutes. Remove and keep warm. (You can flip the eggs over-easy if you want them cooked a little more.)
- To serve: Place the cooked rice on a plate, place the burgers on top, then the eggs and finally the gravy. Garnish with parsley and tomato if desired.
HAWAIIAN LOCO MOCO (HEARTY BREAKFAST)
Loco Moco is Hawaii's original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands. There are many different versions of Loco Moco but they have 4 basic ingredients. Rice, a beef patty, sunny-side up egg and gravy. This is for 1 serving so you might want to share - it's a HUGE dish! The cooking time varies depending on if you have to make the rice or gravy from scratch. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix ground beef, 1 egg and onion in a bowl. Grill or cook in a frying pan, until cooked through.
- Place rice in a bowl. Top with hamburger patty. Place egg on top of patty and pour gravy over everything.
- Optional - serve with suggested toppings.
Nutrition Facts : Calories 1196.9, Fat 50, SaturatedFat 19.4, Cholesterol 533.2, Sodium 1602.8, Carbohydrate 108.4, Fiber 3.6, Sugar 4.4, Protein 72.8
CHEF JOHN'S LOCO MOCO
This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? We all get hangry sometimes, so whether you're a broke student or an older professional who just wishes you were, this cheap, filling bowl of goodness is the perfect solution. Garnish with green onions.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Season patties with salt, pepper, and cayenne.
- Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together in a bowl.
- Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes. Flip; toss in green onions and cook the other side until both beef and onions are browned, 4 to 5 minutes more. Remove patty and most of the green onions to a plate.
- Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.
- Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.
- Divide rice between 2 serving bowls. Place patties over the rice, spoon gravy on top, and add the fried eggs.
Nutrition Facts : Calories 607.5 calories, Carbohydrate 59.6 g, Cholesterol 266.8 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 9.8 g, Sodium 962.9 mg, Sugar 8.6 g
LOCO MOCO - HAWAIIAN COMFORT FOOD
From the islands to your dinner table, Loco Moco is Hawaiian comfort food made with rice and a burger smothered with rich gravy and a runny yolk.
Provided by Christie Vanover
Categories Breakfast
Time 51m
Number Of Ingredients 13
Steps:
- Rinse the rice under cool water. Place the rinsed rice and 2 cups water in a rice cooker and cook.
- Shape the ground beef into four patties. Season both sides with salt and pepper.
- Heat olive oil in a cast iron skillet over medium-high heat. Add the patties. Sear for 4 minutes. Flip. Cook for 4 more minutes. Remove the patties and set aside.
- Reduce heat to medium-low. Add the flour to the skillet. Cook for 1-2 minutes, stirring continuously.
- Add 1/2 cup beef broth to the skillet, and stir to combine.
- Add the remaining beef broth and soy sauce. Cook until thickened, about 5 minutes. Whisk in butter. Season with salt and pepper to taste.
- In another skillet, heat 2 teaspoons olive oil over medium-high high. Crack the eggs into the pan and fry for 3-4 minutes, until the whites are cooked through. The yolks should remain loose.
- Place a large circle cookie cutter on a plate. Fill with a spoonful of rice. Remove the cookie cutter.
- Place a cooked patty on top of the rice. Spoon on a ladle of gravy. Top with a cooked egg, and garnish with green onions.
Nutrition Facts : Calories 738 kcal, Carbohydrate 77 g, Protein 35 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 248 mg, Sodium 1923 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 16 g, ServingSize 1 serving
LOCO MOCO RECIPE
White rice topped with a hamburger patty, a fried egg, and all drowned in a delicious gravy. This Hawaiian specialty will immediately win your hearts!
Provided by CookingTheGlobe
Time 40m
Number Of Ingredients 15
Steps:
- The patties. Combine all the ingredients together and make 4 patties. Heat the oil in a skillet an fry the patties until desired doneness. I did like 4 minutes per side. Transfer to a plate.
- The gravy. Use the same skillet you used for cooking the patties. Scrape up the browned bits of the meat. Melt the butter. Whisk in the flour and continue whisking until you get a light-brown paste. Slowly pour in the broth, whisking continually until the flour is combined with the broth. Bring to a boil, reduce to simmer, add the Worcestershire sauce and cook for 5 minutes more. Season to taste.
- The assembly. Serve the patties over the cooked rice and top each patty with the fried egg. Pour the gravy over the top and enjoy!
Nutrition Facts : Calories 595 kcal, ServingSize 1 serving
HAWAIIAN LOCO MOCO RECIPE
Try this traditional Hawaiian 30-minute meal loaded with hamburger patties, rice, delicious mushroom gravy, and a fried egg.
Provided by Chef Billy Parisi
Categories Main
Number Of Ingredients 13
Steps:
- Add the onion, garlic, beef, 1 tablespoon of soy sauce, and Worcestershire sauce to a large bowl and mix until completely combined. Form into 5 patties and season on both sides with salt and pepper and set on a plate.
- Add the oil to a very large frying pan over medium heat and once it begins to lightly smoke add the hamburger patties in and cook for 3-4 minutes per side or until well browned on each side. See doneness note.
- Set the hamburger aside and drain off ½ of the oil used to cook the ground beef into a small frying pan and set the small pan aside.
- In the large frying pan over medium heat add in the mushrooms and cook for 3 to 4 minutes or until lightly browned.
- Add in the flour and stir it in until it is completely combined,
- Pour in the beef stock, remaining 1 tablespoon of soy sauce, and cook for 3-4 more minutes over medium heat until it becomes thick like gravy.
- Add back in the cooked meat patties and simmer over low heat.
- Fry the eggs 1 at a time in the small frying pan in the rendered meat fat over medium heat for 30 seconds for a sunny-side-up egg.
- Serve the beef patties and mushroom sauce over top of the cooked jasmine rice and top off with the fried egg and garnish with sliced green onions.
Nutrition Facts : Calories 838 kcal, Carbohydrate 55 g, Protein 46 g, Fat 47 g, SaturatedFat 16 g, Cholesterol 293 mg, Sodium 808 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
LOCO MOCO - HAWAIIAN VERSION OF FAST FOOD
Loco Moco is one of the most famous Hawaiian dishes. A bed of rice topped with a juicy burger, a fried egg, and drowned in delicious brown gravy!
Provided by Yummy Addiction
Time 30m
Number Of Ingredients 15
Steps:
- Cook the rice according to package instructions.
- Meanwhile, combine the ground beef, panko, onion, egg, Worcestershire sauce, salt, and pepper together and form 4 patties. In a large skillet, heat the oil and cook for about 4 minutes per side until done. Transfer to a plate and keep warm.
- In the same skillet, scrape up the browned bits of the meat and melt the butter. Add the flour and whisk until a light-brown paste forms. Whisk in the broth. Bring to a boil and reduce to a simmer. Add the Worcestershire sauce and simmer 5 minutes more. Season to taste.
- Finally, fry the eggs runny sunny side up or as you prefer. Serve the burgers over the cooked rice and top each with the fried egg and some gravy. Enjoy!
Nutrition Facts : Calories 595 kcal, Carbohydrate 38.2 g, Protein 31.6 g, Fat 34.1 g, Cholesterol 295.7 mg, Sodium 941.4 mg, Sugar 2 g, ServingSize 1 serving
LOCO MOCO
Three layers of rice, hamburger patty, and an egg smothered in a savory gravy. One serving is enough to make anyone have a kanak attack.
Provided by Ono Hawaiian Recipes
Categories Main Course
Time 40m
Number Of Ingredients 16
Steps:
- Mix together the ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper in a large bowl.
- Start forming it into patties by grabbing a handful of meat and rolling it into a ball. Then press down to flatten it out. Smooth the edges so there isn't any cracks or jagged edges. Patties should come out to at least one inch thick. Try to keep the patties large since it will shrink when fried.
- Heat a pan over medium heat. Fry each side of the patties for about 3-5 minutes or until well done.
- Set each finished patty on a plate lined with paper towel to catch any extra grease.
- Mix together the beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch. Whisk it until the cornstarch has come off of the bottom.
- Using the same pan, melt one tablespoon of the butter to caramelize the onions for about a minute then fry the mushrooms for another minute or two. (It is optional to add the mushrooms and onions. If not, just skip to the next step.)
- Melt the rest of the butter and add in the gravy mix to the pan. Keep stirring the gravy until it begins to thicken and simmer.
- Melt a slice of butter and crack an egg on a frying pan.
- Cook a sunny side up egg. (You can switch it up to your preference) Set aside
- Scoop a generous serving of hot white rice on a plate. Layer it with one hamburger patty then drizzle on the gravy. Top it with the egg and garnish with green onions.
- Serve it hot and enjoy!
LOCO MOCO HAWAIIAN STYLE
Lived on Oahu for a few years, visited Lileha Bakery and fell in love with the Loco Moco, Spam Musubi, and Haupia pie. After making the very excellent beef patti Recipe #37413 by the papergoddess (Muchas Gracias Senora), I decided to make it into the Loco Moco.
Provided by K c6462
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Start rice -Make Rice as per package directions.
- Mix patty ingredients together until it holds together into 4 patties (don't mix too much).
- Spray pan and fry patties until brown on both sides.
- Add the remaining 1/2 packet of onion soup mix, and 1 1/2 cup water.
- Bring to a boil and turn down the heat to a boil and simmer 20 minutes.
- Remove the patties from the pan.
- At this time if you think you will want more gravy you might consider adding an additional half packet of onion mix and an additional 2 cups of water.
- Add the 2 tablespoons flour and 1/2c water. Whisk and boil until thickened to a gravy. If doubling the gravy than double the flour mixture as well.
- Spray a shallow frying pan and fry each egg separately sunnyside up cooking with covered for 2 minutes.
- Assemble the loco moco bottom layer of rice, then the patty, then the egg, finally top with gravy.
- Enjoy! Aloha!
Nutrition Facts : Calories 782.4, Fat 25, SaturatedFat 8.9, Cholesterol 341.9, Sodium 990.1, Carbohydrate 96.2, Fiber 2.7, Sugar 3.2, Protein 38.3
HAWAIIAN LOCO MOCO
I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is my favorite. They usually make it with SPAM®. Also you can make this using leftover rice, pre-cooked burgers, and jarred sauce.
Provided by INA
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare a large skillet with cooking spray and heat over medium heat.
- Divide ground chuck into 4 equal portions; form into patties.
- Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove patties to a plate, retaining drippings in the skillet.
- Stir onion and water into the reserved drippings. Reduce heat to low and cook until the onions are slightly softened, about 5 minutes. Stir mushrooms into the onion mixture; cook until mushrooms are cooked through, about 5 minutes more.
- Pour gravy over the onion and mushroom mixture; stir. Cook until the gravy is hot, about 5 minutes. Gently lie patties into the gravy; simmer until reheated through.
- While the patties simmer in gravy, prepare a separate skillet with cooking spray and heat over medium heat. Fry eggs in the hot skillet until the white is opaque but the yolk remains runny, 2 to 3 minutes.
- Divide rice between 4 plates. Top each rice portion with a beef patty and top the patties each with an egg. Pour gravy equally over each portion.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 61.4 g, Cholesterol 258.7 mg, Fat 24 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 8.2 g, Sodium 629 mg, Sugar 2.8 g
HAWAIIAN LOCO MOCO BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Gently mix the ground beef, 1 tablespoon teriyaki sauce, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Form into four 4 1/2-inch patties. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the patties and cook until browned, about 3 minutes per side for medium. Transfer to a platter.
- Add the mushrooms to the skillet and cook until browned, about 3 minutes. Sprinkle in the flour and stir until lightly toasted, about 1 minute. Whisk in the beef broth, ginger and remaining 2 teaspoons teriyaki sauce. Simmer over medium-high heat until reduced to a thick gravy, 3 to 5 minutes.
- Meanwhile, heat the remaining 1 tablespoon butter in another large nonstick skillet over medium-high heat. Crack the eggs into the skillet, reduce the heat to medium and partially cover. Cook until the whites are set but the yolks are still runny, about 3 minutes. Season with salt and pepper.
- Serve the burgers on the buns; top with the mushroom gravy and fried eggs; drizzle with Sriracha. Serve with pasta salad and pickles.
Nutrition Facts : Calories 670, Fat 40 grams, SaturatedFat 17 grams, Cholesterol 342 milligrams, Sodium 1069 milligrams, Carbohydrate 32 grams, Fiber 1 grams, Protein 44 grams, Sugar 12 grams
More about "hawaiian loco moco food"
HAWAIIAN DISH LOCO MOCO (HAWAIIAN CUISINE) - OH MY …
From ohmyfoodrecipes.com
Cuisine Asian, HawaiianTotal Time 30 minsCategory Main CourseCalories 616 per serving
- After, place 3 raw beef hamburger patties in the non-stick pan. Pan fried it for a couple minutes.
- Next, clean the grease and pour 1/2 tablespoon of vegetable oil. Crack 3 eggs and pan fried them. (Cook them like the sun side up.)
LOCO MOCO (HAWAIIAN BEEF PATTY WITH GRAVY ... - SENSE ...
From senseandedibility.com
Ratings 18Category MainsCuisine HawaiianTotal Time 30 mins
- In a large mixing bowl whisk together the grated onion, crushed garlic, an egg, salt, pepper, and soy sauce. Add the ground beef and bread crumbs to the seasoning paste and mix with your hands, just until combined.
- Pour the fat from the frying pan, reserving it in a heatsafe bowl. Wipe out any charred bits as they will cause your gravy to taste bitter. Pour 3 tablespoons of fat back into the pan and sprinkle the flour over it. Whisk until a paste forms. Cook the roux for 2-3 minutes on low heat until it begins bubbling and growing dark and begins to smell nutty.
- Spoon a bed of steamed white rice onto each plate. Place a beef patty on top of the rice and pour a generous amount of gravy over it. Top the patty with a sunny side-up egg and serve.
LOCO MOCO RECIPE AND HISTORY, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine HawaiianCategory Main CourseServings 1Total Time 15 mins
- Form the ground beef into a patty. In a frying pan over medium-high heat, cook patty until cooked to your liking; remove from heat and set aside.
- Assemble this dish by putting a bed of cooked rice in a large bowl, top with hamburger patty, fried egg, and 1 to 2 ladles of hot gravy. Add hot pepper sauce, ketchup, or soy sauce according to your preference.
CREAMY LOCO MOCO, HAWAIIAN COMFORT FOOD - MUCH BUTTER
From muchbutter.com
Cuisine American, HawaiianCategory Main CourseServings 3Estimated Reading Time 3 mins
LOCO MOCO - HAWAIIAN COMFORT FOOD - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
4.5/5 (2)Category Main RecipesCuisine HawaiianTotal Time 40 mins
- In a big bowl, mix the ground beef, onion, salt, and pepper until well combined. Form 2 big patties or 4 medium patties. Season one side of the patties with more salt and pepper. Set aside.
- In a large pan, heat 1 tbsp of oil over medium heat and gently place the patties down, seasoned side down. Indent the center of each patty because the center of patties will rise with the heat. Cover the pan with a lid to seal the moisture. Cook 4-5 minutes each side or until every side is well browned. Remove the burgers. Set aside.
- Add butter to the pan with the drippings. Add onion and mushrooms until golden brown for about 5 minutes. Add the beef broth and cook until boil. Season with Worcestershire sauce, soy sauce, and salt. Taste and adjust the seasonings.
- In a small bowl, mix the cornstarch and water to make a slurry. Pour the cornstarch slurry to the pan and cook until the gravy thickens. Turn off the heat and set aside.
LOCO MOCO - LOVE AS FOOD
From loveasfood.com
Servings 6Total Time 1 hrCategory Comfort Food
- Set oven to 400 degrees F. Set a cooling rack into a rimmed baking sheet and spray with non-stick spray. Divide the beef into 6 equal portions and form into patties. Season each side of the patties with Montreal steak seasoning and set on the greased cooling rack. Bake for 20 minutes or until an inserted instant read thermometer reaches 160 degrees F.
- While the burgers cook, prepare the gravy. In a large skillet over medium heat, add butter. Once melted, add the onion, garlic, salt and pepper. Saute until the onions are very soft, about 10 minutes. Sprinkle the flour over the top and saute until the flour is well incorporated and the smell of flour is gone, about 2 minutes. Add the beef stock, worcestershire and soy sauce and stir well to combine. Simmer until thickened. Taste and add more salt and pepper as needed.
- In a medium skillet over medium high heat, add 2 tablespoons of butter. Once the butter is melted, crack the eggs into the pan and season with salt and pepper. As the egg white begins to turn white, cover the pan with a lid and cook for 2 minutes, or until the white is cooked, but the yolk remains soft. Remove the pan from the heat and set aside until ready to serve.
- To serve, add cooked white rice to a bowl or plate and top with a burger patty, brown gravy, a fried egg and diced green onion.
VEGETARIAN LOCO MOCO - A LOCAL HAWAIIAN FAVORITE IN A ONE ...
From ketchupwithlinda.com
Estimated Reading Time 3 mins
- use black bean burger patties. Pan fry with 2 tablespoons of oil or broil the patties to the desired doneness. Remove any excess oil from the pan and set aside for the gravy.
- combine the butter and excess burger oil in a saucepan over medium-high heat. Add the flour and whisk out any lumps and allow it to cook for 1-2 minutes. Slowly add 1the vegetable broth, stirring constantly until you reach a smooth consistency. Add the mushrooms, Worcestershire, salt, and pepper to taste. Cook until thickened and the flour taste is gone.
- serve the patties on a bed of hot steamed rice, with a fried egg over each and gravy drizzled on top.
CRAZY EASY HAWAIIAN LOCO MOCO RECIPE - HAWAII TRAVEL WITH ...
From hawaiitravelwithkids.com
4.4/5 (8)Total Time 55 minsCategory Hawaii RecipesCalories 524 per serving
- Prepare the hamburger patties: In a bowl combine the ground beef with the garlic powder, onion powder and salt and pepper. Shape 4 patties. Heat the olive oil in a large pan over medium heat and cook each hamburger patty for around 3 minutes per side or until done. Transfer to plate a set aside.
- While the burgers are cooking prepare the gravy. Melt the butter in a large pan over medium heat. Add the flour and cook for 30 seconds, stirring. Add the broth and soy sauce and cook, stirring occasionally until the gravy thickens. Remove from heat and set aside.
- Brush the top of a pan with some butter and fry the eggs for around 2 minutes or until done but still runny.
- Assemble the Loco Moco: Make a bed of rice. Top with the hamburger patty and drizzle the gravy on top. Finish with the sunny side up fried egg.
HAWAIIAN LOCO MOCO (HAMBURGER STEAK WITH GRAVY) - MISSION ...
From mission-food.com
4.9/5 (28)Total Time 1 hrCategory Breakfast, Brunch, Main CourseCalories 563 per serving
- In a bowl combine the ground beef, salt, pepper, 1 ½ teaspoons of the Worcestershire sauce, chopped onion, and garlic. Gently mix with your hands or a wooden spoon until just combined. Be careful not to overmix. Form beef mixture into four equal-size patties about ½ inch thick. Place the patties on a plate, cover with plastic wrap, and transfer to the refrigerator to rest for 20 minutes.
- While the patties are resting, add 1 tablespoon of the oil to a large skillet set over medium heat. When the oil is hot, add the onion wedges and saute until almost translucent, 5 to 7 minutes. Turn the heat to low and continue cooking for 10 minutes, stirring often, until they are soft and caramelized. Transfer to a bowl and set aside.
- Add another 1 tablespoon of the oil to the skillet and set it over medium heat. Carefully swirl the hot oil around the pan to evenly coat it, then gently place the patties in the pan, leaving room around each one. Cook until browned, about 4 minutes on each side. Using a spatula, remove the patties and transfer to a clean plate to rest. Cover with foil to keep the patties hot while you make the gravy.
- Add the remaining ½ tablespoon oil to the pan and heat over medium heat until hot. Add the mushrooms and saute until tender, about 10 minutes. Season with salt and pepper, then add the reserved caramelized onions. Add the beef broth, soy sauce, and the remaining 1 ½ teaspoons Worcestershire sauce and bring to a simmer.
LOCO MOCO - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
4.5/5 (14)Estimated Reading Time 6 minsServings 4Total Time 25 mins
- Prepare the beef patty first. Mix together the ground beef, minced onion, panko, and soy sauce. Divide into four portions and form 4 patties (make them flatter or more round, up to you!)
- Pan fry the patties over medium heat until browned and cooked through, about 4-5 minutes. Remove the patties to a plate and set aside.
- Next, make the gravy. Leave the leftover beef drippings/fat in the pan. Turn the heat down to medium and add the butter, minced onions, and saute for 2-3 minutes until onions start to brown.
- Pour in the can of beef broth and add in the Worcestershire sauce. Pour in cornstarch slurry, mix and bring to a boil. The gravy is ready! Set aside.
BEST LOCO MOCO ON HAWAIʻI ISLAND - HAWAII MAGAZINE
From hawaiimagazine.com
- Café 100, Hilo. Café 100, an old-school drive-in that opened in 1949, has long called itself the “home of the loco moco.” It certainly is the home of the MOST loco mocos, with more than a dozen varieties on its menu, including ones with stew, ʻahi, chili and bacon.
- Ken’s House of Pancakes, Hilo. At this 24-hour diner in Hilo, you can get your loco moco fix any time. The patties here have a great, broiler-charred taste with crisped edges.
- Big Island Grill, Kailua-Kona. At this popular Kailua-Kona spot, you can get your loco moco with more than just hamburger patties. Opt for roast pork, fried shrimp and chicken katsu.
- Hawaiian Style Café, Waimea and Hilo. Guy Kaoo, a veteran in the restaurant industry, took over the already-popular Hawaiian Style Café, in 2005 and overhauled the menu.
- Pine Tree Café, Kailua-Kona. It’s hard to leave Ellison Onizuka Kona International Airport at Keāhole and drive past Pine Tree Café without stopping. It’s serves only two loco mocos—small and large—with a dark, rich gravy, 8-ounce patties and a generous amount of white rice.
THE 5 BEST LOCO MOCOS IN HAWAII - HAWAII MAGAZINE
From hawaiimagazine.com
- Rainbow Drive-In, Oahu. Three years in a row, the historic drive-in off Kapahulu Avenue, just outside Waikiki, has taken top honors. While this may appear a simple plate of carbs and gravy, the loco moco here is actually a carefully concocted dish.
- Aloha Mixed Plate, Maui. This beachside restaurant in Lahaina underwent a three-month renovation last year and reopened with an updated décor and a new deck—but the signature loco moco remains unchanged.
- Da Kitchen, Maui. This popular restaurant is known for transforming the typical plate lunch into something grander. Under the header on its menu titled “Moco Madness,” there are five different—and creative—versions of the classic loco moco.
- Zippy’s, Hawaii Island, Maui, Oahu. This locally owned fast-casual restaurant chain—beloved by locals—has been serving its loco moco for five decades.
- Café 100, Hawaii Island. Hilo, the sleepy bayside town on Hawaii Island, is considered the birthplace of the loco moco—it was created in the late 1940s at the long-gone Lincoln Grill.
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Main ingredients White rice, topped with … Region or state Hawaiian cuisinePlace of origin United StatesServing temperature Hot
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HAWAIIAN LOCO MOCO | GORDON FOOD SERVICE CANADA
From gfs.ca
LOCO MOCO, A TRADITIONAL HAWAIIAN BREAKFAST RECIPE - HUBPAGES
From discover.hubpages.com
HAWAIIAN FOOD - LOCO MOCO RECIPE WITH SPAM (OR BEEF ...
From youtube.com
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