BLUEBERRY PUDDING
A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.
Provided by AngelaTN
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and grease a 9-inch pie plate.
- Place blueberries in medium bowl.
- Combine 1/4 cup of the brown sugar and 1 Tbsp.
- of the flour; toss with blueberries to coat.
- Spoon mixture into pie plate.
- In separate bowl, rub remaining 1 cup flour and butter together with fingertips until well blended.
- Mix in remaining 1/2 cup brown sugar.
- Add milk, egg, lemon peel and vanilla, and blend well.
- Pour batter over blueberry mixture.
- Bake until firm and golden brown, about 55 minutes.
- Cool at least 10 minutes before serving.
- Top with whipped topping if desired.
Nutrition Facts : Calories 416, Fat 18.2, SaturatedFat 11, Cholesterol 77.4, Sodium 43, Carbohydrate 60.2, Fiber 3, Sugar 36.7, Protein 5.6
BLUEBERRY BREAD PUDDING
Blueberry Bread Pudding made with fresh or frozen blueberries can be served warm as a dessert or brunch item! This easy recipe can be made the day of or turned into an overnight dish!
Provided by Janelle
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350*F
- Slice baguette up into cubes and place in a greased 9x9 casserole dish.
- Add blueberries on top of baguettes and set aside.
- In a bowl, blend cream cheese and sugar until smooth, free of chunks.
- Add eggs and vanilla and blend well.
- While mixing, slowly add milk.
- Once blended, pour over sliced up baguettes.
- Press all bread into milk mixture, coating every piece. Let sit for 20 minutes, or cover and refrigerate overnight.
- When ready to bake, soak all bread again and bake for 40 minutes, or until fully cooked, with center set and not liquid.
Nutrition Facts : Calories 208 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 267 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BLUEBERRY, BREAD PUDDING
Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.This is good for Breafast, Brunch or Dessert!
Provided by Rita1652
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a butter 8 X 8 oven proof pan place 1/2 the bread cubes in pan place 1/2 the blueberries top remaining bread and then blueberries.
- Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt.
- Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.
- Preheat oven 350.
- Remove wrap sprinkle brown sugar on top and dot with butter.
- Bake in oven for 45-50 minutes.
- Just before serving heat caramel and whiskey in a microwave proof dish.
- Dust pudding with powdered sugar and pour some sauce over pudding.
BLUEBERRY BAGELS RECIPE
Love the taste of bagels, but don't have the time or money to go to a bagel shop each day? Check out this Blueberry Bagels Recipe, and see how easy it is to enjoy yummy bagels without ever leaving the house.
Provided by Vicky
Categories Breakfast
Time 3h20m
Number Of Ingredients 7
Steps:
- In a small bowl, mix 1 ¼ cup warm water and 2 tbsp sugar.
- Pour in 1 pack of yeast and allow to rest for 5 minutes and it gets foamy.
- In a bowl,mix 3 ½ cups all purpose flour and 1 ½ tsp salt.
- Make a well in the center and pour the water and yeast mixture.
- Mix well.
- In a small dish, coat 1 cup blueberries with ¼ cup flour.
- Fold the blueberries into the bagel dough.
- Knead, by hand or with a mixer, for about 10 minutes.
- Cover and let rise about 1 - 1 ½ hours or until it has doubled in size.
- Divide the dough into 8 balls.
- Using your thumb, make a hole in the center.
- Set on a baking sheet and let rise for 30 minutes.
- While the bagels are rising, in a stock pot, boil water.
- After their last rise, put the bagel in the boiling water. Flip after 1 minute and allow to boil on the other side for 1 minute. (For extra chewy bagels, allow 2 minutes per side.)
- Put back on a baking sheet. Bake at 425 for 20 minutes.
Nutrition Facts : Calories 236 kcal, Carbohydrate 50 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 437 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
OVER-THE-TOP BLUEBERRY BREAD PUDDING
This delicious southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the main course and go straight to dessert. It's a favorite for our summer celebrations. -Marilyn Haynes, Sylacauga, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is softened, about 15 minutes., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5 minutes before serving., For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.
Nutrition Facts : Calories 869 calories, Fat 54g fat (33g saturated fat), Cholesterol 195mg cholesterol, Sodium 344mg sodium, Carbohydrate 89g carbohydrate (65g sugars, Fiber 1g fiber), Protein 11g protein.
BLUEBERRY BREAD PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 eggs, 1 cup milk, 1/2 cup sugar and 1/4 teaspoon cinnamon in a large bowl. Add 4 cups bread cubes and 1 cup blueberries; let soak 30 minutes. Butter a large sheet of nonstick foil and add the bread mixture. Fold in the sides of the foil and seal to form a packet, leaving room for steam to circulate. Grill over indirect heat, rotating the packet a few times, 35 minutes.
WHITE CHOCOLATE BLUEBERRY BREAD PUDDING
Steps:
- Spray a 9 x 13 inch baking dish with cooking spray and set aside. Cut the bagels into 1-inch pieces.
- In a large mixing bowl, whisk together the evaporated milk, sweetened condensed milk, eggs, vanilla, salt and nutmeg. Pour this mixture over the bagel pieces and press the pieces gently into the custard.
- Fold the blueberries and 3/4 cup of white chocolate chips into the bread pudding by hand, then pour evenly into the prepared baking dish. Cover and chill overnight.
- Preheat the oven to 375°F. Uncover and sit on counter for 20 minutes while oven preheats. Bake for 38-40 minutes or until the top is golden brown. Let stand for 15 minutes before serving.
- Meanwhile, in a microwave safe bowl, melt together white chocolate chips with cream. Heat in 20 second increments stopping to stir each time. Repeat until smooth. Mix in powdered sugar stir until smooth.
- Drizzle bread pudding with glaze and sprinkle toasted almond slices on top. Serve warm.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 68 g, Protein 13 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 71 mg, Sodium 374 mg, Fiber 4 g, Sugar 26 g, Calories 460 kcal, UnsaturatedFat 7 g
BLUEBERRY BAGEL BREAD PUDDING
Use day-old blueberry bagels from the bargain rack. Wonderful flavors in this bread pudding. The baking time varies depending on your baking dish size and depth. Serve with Derf's Recipe#13681 or any Custard Sauce on Zaar. Whipped Cream is nice as a topping as well. An orignial recipe.
Provided by Caroline Cooks
Categories Dessert
Time 57m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F or 375 degrees F. (See note).
- Generously, butter 9 x9 inch glass baking dish or 8 individual baking dishes.
- Place torn bagels in large mixing bowl; pour over milk and cream.
- Let absorb for about 10 minutes.
- Meanwhile, melt butter and let it cool. When cooled, mix with beaten eggs and remaining ingredients.
- Combine with bagel mixture, distributing blueberries evenly in mixture.
- Pour into prepared baking dish; place in center of oven. Bake uncovered for about 35-40 minutes or until knife inserted in center come out clean.
- NOTE: If using Soufflé or deeper dish for baking the entire pudding, reduce temperature to 375 degrees F. and allow for longer baking time; test at 40 minutes.
- If using individual dishes, bake at 375 degrees F. and reduce baking time to 30 minutes, test for center for doneness on each.
Nutrition Facts : Calories 351.3, Fat 20.6, SaturatedFat 12.1, Cholesterol 151.9, Sodium 84.8, Carbohydrate 37, Fiber 1.4, Sugar 30.1, Protein 6.7
BLUEBERRY "BREAD AND BUTTER" PUDDING
Make and share this Blueberry "Bread and Butter" Pudding recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to gas 5, 190C, fan 170°C Grease a 1l ovenproof dish.
- Spread each slice of bread with the jam, then cut each slice in half to make triangles. Arrange the bread triangles in the baking dish, in 2 lines, jam side down, scattering with the blueberries and lemon zest as you go.
- Whisk together the eggs, milk, honey, vanilla, and cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 10-15 minutes. Pour over the remaining custard just before baking.
- Bake for 25-30 minutes, or until golden brown and puffed up. Serve with dairy-free cream or ice cream, if you like.
Nutrition Facts : Calories 335.6, Fat 7, SaturatedFat 1.6, Cholesterol 124, Sodium 316.3, Carbohydrate 57.6, Fiber 2.8, Sugar 29.1, Protein 10.8
CINNAMON BAGEL BREAD PUDDING
My son works at a bagel shop and always brings home leftover cinnamon bagels. We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. -Rebecca Moreland, Bristol, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, milk and vanilla. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. baking dish; let stand for 15 minutes or until bagels are softened. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted. Pour over baking dish., Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center is almost set. Let stand for 15 minutes. Serve warm.
Nutrition Facts :
BLUEBERRY BREAD PUDDING
This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding -- your family will love it!
Provided by Diana Rattray
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 18
Steps:
- Gather the ingredients.
- Heat oven to 350 F. Butter an 11-by-7-inch baking dish.
- Whisk together the milk, eggs, sugar, vanilla and almond flavorings and 1/2 teaspoon of lemon zest in a large bowl.
- Add the bread and let the mixture stand for 10 to 15 minutes.
- Toss the blueberries with powdered sugar in another bowl and then fold them into the bread mixture.
- Transfer the mixture to the prepared baking dish. Set the baking dish in a larger baking or roasting pan and place it in oven.
- Add about an inch of very hot water to the large outer pan.
- Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned.
- Gather the ingredients.
- Bring the 1 1/2 cups of water to a boil in a saucepan over high heat.
- Combine the 3/4 cup of granulated sugar, cornstarch, and salt in another saucepan. Blend well.
- Pour the boiling water over the sugar mixture and place it over medium-low heat. Cook until the mixture is thickened and clear, stirring constantly.
- Stir in the lemon zest, lemon juice, and butter. Stir to blend.
- Serve the bread pudding with the lemon sauce or another sauce or topping. Vanilla sauce , blueberry sauce, or bourbon sauce are all good choices.
Nutrition Facts : Calories 382 kcal, Carbohydrate 75 g, Cholesterol 81 mg, Fiber 2 g, Protein 9 g, SaturatedFat 3 g, Sodium 295 mg, Sugar 56 g, Fat 6 g, ServingSize 8 Servings, UnsaturatedFat 0 g
WHITE CHOCOLATE BLUEBERRY BREAD PUDDING
How to make White Chocolate Blueberry Bread Pudding
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F.
- Spritz a 9x13 inch baking dish with butter flavored cooking spray and set aside.
- Cut the bagels into 1 inch pieces.
- In a large mixing bowl, whisk together the evaporated milk, sweetened condensed milk, eggs, vanilla, nutmeg and salt.
- Pour this mixture over the bagel pieces and press the pieces gently into the custard.
- Let the bagel and custard mixture sit on the counter for 15 minutes to allow the bagels to soak up the custard.
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