Tacos In A Bag Or Taco Salad In A Bag Food

TACO IN A BAG

Taco in a Bag image

I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.

Provided by Jennifer Madigan

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
4 (2.5 ounce) packages corn chips
2 cups shredded lettuce
1 chopped fresh tomato
1 cup shredded Cheddar cheese
⅓ cup salsa
½ cup sour cream

Steps:

Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

Nutrition Facts : Calories 902 calories, Carbohydrate 54 g, Cholesterol 134 mg, Fat 60.9 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 23 g, Sodium 1390.1 mg, Sugar 4.2 g

TACO SALAD IN A BAG RECIPE:

Taco Salad in a Bag Recipe: image

Provided by What's Cooking America

Categories Snack

Time 10m

Number Of Ingredients 16

Ingredients

4 (3.5-ounce) bags of Doritos (or Fritos corn chips*)
2 (15.5-ounce) cans chili ((your choice of brand)**)
2 cups cheddar cheese, (shredded)
1 head (6 cups) Iceburg lettuce (or Romained lettuce, finely shredded)
Instead of using chili, you can use ground beef or turkey cooked in taco seasoning.
1 to 1 1/2 pounds ground beef (or turkey)
1 (1.25-ounce) package Taco Seasoning Mix
Sour cream
Salsa
Guacamole
Green chile pepper (or pickled jalapeno chiles, sliced)
Black olives, (sliced)
Black beans, (pinto beans or kidney beans, rinsed and drained)
Green onions, (chopped)
Tomatoes, (chopped)
Avocado, (chopped)

Steps:

Oven medium heat, pour cans of chili into medium-sized sauce pan. Cook until chili is heated thoroughly.
Hold chip bag sideways in hand and use scissors to cut open top of bag. As the chip bag sits in your hands, squeeze the bag to crumble up the chips into bite-size pieces.
Pour 1 cup of prepared chili into each bag. Top chili with 1/2 cup shredded cheese and then top with 1 1/2 to 2 cups shredded lettuce.
Add your favorite taco toppings (see topping options).
Eat with a fork and enjoy!
Cleanup: Throw chip bag and plastic fork away in the trash when you're done.
Makes 4 servings.
Ground Beef or Turkey Option:
In a large frying pan over medium-high heat, brown the ground beef until it's almost done and there is still a little pinkness. Remove from heat and drain off the fat. Stir in the taco seasoning until combined.
Continue cooking till meat is fully browned. Remove from heat.

TACO IN A BAG

Taco in a Bag image

Make and share this Taco in a Bag recipe from Food.com.

Provided by VO714

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hamburger
1 tablespoon southwest seasoning
2 cups lettuce, chopped
2 tablespoons onions, finely diced
2 tomatoes, chopped
2 cups shredded cheese
1 (16 ounce) bottle Pace Picante Sauce
6 (4 ounce) bags taco chips (like Doritos)

Steps:

Brown the hamburger with the southwestern seasoning; drain.
Open the chips bags.
Add into each bag:.
2 tablespoons meat.
2 tablespoons lettuce.
2 tablespoons tomato.
1 pinch onion.
2 tablespoon salsa.
Serve with a plastic spoon and cheer for the Washington Demons!
This recipe can easily be expanded from 6 to sixty.

Nutrition Facts : Calories 299.9, Fat 18.1, SaturatedFat 9.1, Cholesterol 74.8, Sodium 873.2, Carbohydrate 10.1, Fiber 1.9, Sugar 3.6, Protein 24.8

TACOS IN A BAG (OR TACO SALAD IN A BAG)

Tacos in a Bag (Or Taco Salad in a Bag) image

Not really a 'recipe', just a way to serve them when you have a lots of kids over, and most important NO MESS to clean up. My DS's and their cousins really had fun with this, and they could layer whatever they wanted. I'm giving just an estimated quantity and serving is for 1 person. To free up your time buy presliced vegetables from the local salad bar in your supermarket, just place them individually in the plastic produce bag and place in salad bar container to keep ingredients apart.

Provided by lets.eat

Categories Kid Friendly

Time 25m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 cup plain Doritos or 1 cup tortilla chips
1/2 cup taco meat
3 tablespoons shredded taco cheese
1 tablespoon chopped onion
2 tablespoons chopped bell peppers, whatever type you prefer
4 cherry tomatoes, sliced in half
2 tablespoons sliced black olives
1 tablespoon sliced green olives
1/3 cup shredded lettuce
2 tablespoons taco sauce
2 tablespoons sour cream

Steps:

Heat leftover taco meat in microwave.
Have the kids help you carry the rest of the ingredients outside to the picnic table (you carry the meat).
Hand each child a plastic sandwich bag and pour the corn chips in the bag.
Have each child gently crush the chips, not roughly or else they'll poke holes in the bags.
Have each child walk around the table to layer their own ingredients in the bag, pass each child a fork and dig in!.
Simply toss out the bag when they are done.

These Tacos in a Bag, also known as "walking tacos, " are a fun and easy way to get your taco fix. It's the perfect meal for birthday parties, camping, game day, Cinco de Mayo and Taco Tuesday! They are portable and there are no dishes to wash!

Provided by Terri Gilson

Categories dinner lunch main

Number Of Ingredients 11

Ingredients

6 bags (80 g) tortilla chips (* Doritos are what I usually use, but you could use any tortilla chips)
1 lb extra lean ground beef
24 g - pkg taco seasoning mix
head lettuce (leaf lettuce or iceberg lettuce)
3 whole tomatoes
1 1/2 cups cheddar cheese, shredded (approximately (I use low-fat))
1 cup green onions, chopped
salsa
sour cream
lime
cilantro

Steps:

Cook ground beef on stovetop, over medium heat until no longer pink. Drain.
Add taco seasoning mix and water (as per package instructions)
Crush tacos in bag (before cutting open)
Cut taco bag open across the top of the bag
Open bag and add taco meat, lettuce, tomatoes, green onions and cheese.

Nutrition Facts : ServingSize 1 taco in bag, Calories 585 kcal, Carbohydrate 55 g, Protein 31 g, Fat 27 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 53 mg, Sodium 722 mg, Fiber 5 g, Sugar 6 g

TACO IN A BAG

Taco in a Bag image

Need a fun snack or light meal idea? Enjoy these 5-minute Mexican-style micro waved ground beef and cheese blend topped nacho-flavored tortilla chips.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1 bag (1 oz) nacho-flavored tortilla chips
2 tablespoons finely shredded Mexican cheese blend
2 tablespoons shredded lettuce

Steps:

In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 660 mg, Sugar 3 g, TransFat 1/2 g

GARBAGE BAG TACO SALAD

Garbage Bag Taco Salad image

I know what the name sounds like, but this is the best salad ever. I came up with the name because I never had a bowl big enough to mix it in, so I used a clean garbage bag to shake it up to mix!

Provided by BlueHyacinth

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (25 ounce) bag nacho cheese plain Doritos, crushed into bitesize pieces
1 head lettuce
2 tomatoes, diced
1 onion, chopped
1 lb ground beef
16 ounces shredded cheddar cheese
1 (16 ounce) can ranch style beans or 1 (16 ounce) can kidney beans, drained
1 (16 ounce) bottle Catalina dressing

Steps:

Brown ground beef and onion in a skillet.
Drain and set aside to slightly cool.
Tear lettuce and place in clean garbage bag.
Add tomatoes, beans, cheddar cheese, browned ground beef mixture, crushed Doritos and Catalina salad dressing.
Shake bag to make sure all items are mixed and coated with salad dressing.
Pour into a serving bowl.

Nutrition Facts : Calories 1518.5, Fat 102.1, SaturatedFat 29.5, Cholesterol 130.9, Sodium 2447.6, Carbohydrate 103.6, Fiber 10.2, Sugar 23.2, Protein 48.3

EASIER-THAN-MAKING-TACOS TACO SALAD

Easier-Than-Making-Tacos Taco Salad image

I've always loved tacos but I think the assembling part can be a pain, especially if I'm making mine and the kids' because they were too small to make their own. Once I had taco salad this way, I never made tacos again! (Salsa pictured in my photo is recipe #97428) I have found that squeezing some lime juice over the prepared salad makes it even better! YUM!!

Provided by Marg CaymanDesigns

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (13 1/2 ounce) bag tortilla chips (plain, nacho or lime) or 1 (13 1/2 ounce) bag corn chips
1 lb hamburger
1 (1 1/4 ounce) package old el paso taco seasoning mix
1/4 cup water
1 bunch lettuce, shredded
1 tomatoes, chopped (optional)
1 onion, diced (optional)
8 ounces cheddar cheese, shredded
1 (2 1/2 ounce) can black olives, sliced (optional)
1 (16 ounce) jar salsa
8 ounces sour cream (optional)

Steps:

Brown hamburger (I use the microwave) and drain.
Add taco mix and water, mix.
Heat thoroughly, about 2 minutes in the microwave, stirring once.
Layer ingredients on each plate.
I use the following order: chips (crunched up), meat, cheese, lettuce, tomato, onion, black olives, taco sauce and sour cream.
Use whatever taco toppings you enjoy.
Mix and eat.

Nutrition Facts : Calories 918.6, Fat 52.6, SaturatedFat 19.4, Cholesterol 135.7, Sodium 1503.5, Carbohydrate 67.9, Fiber 7.6, Sugar 5.3, Protein 47.4

"TRASH BAG" TACO SALAD

I use this recipe for church functions and patio parties and assign each guest an ingredient. This simple and economical crowd-pleaser makes cleanup a breeze.-Margie Dodd, Choctaw, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 40-50 servings.

Number Of Ingredients 11

Ingredients

3 pounds ground beef
3 envelopes taco seasoning
3 heads lettuce, shredded
3 cups shredded cheddar cheese
3 cups chopped tomatoes
2 cups chopped onion
3 cans (4-1/4 ounces each) chopped or sliced ripe olives, drained
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (16 ounces) corn chips
1 bottle (16 ounces) Catalina salad dressing
1 jar (12 ounces) salsa

Steps:

Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in an extra-large resealable plastic bag or large container.

Nutrition Facts :

"TRASH BAG" TACO SALAD

Excellent Pot Luck Salad....or great for camping. Mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family picnic if it lasts that long. Recipe found in Taste of Home.

Provided by Sandylee

Categories Greens

Time 30m

Yield 1 jumbo salad, 40-50 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs ground beef
3 (1 1/4 ounce) envelopes taco seasoning
3 heads lettuce, shredded
3 cups shredded cheddar cheese
3 cups chopped tomatoes
2 cups chopped onions
3 (4 1/4 ounce) cans olives, drained (sliced or chopped)
2 (15 ounce) cans beans, drained (ranch or chili)
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina dressing
1 (12 ounce) jar salsa

Steps:

Brown beef; drain.
Add taco seasoning and prepare according to package directions.
Cool. Toss with remaining ingredients in a large plastic bag or container.

Nutrition Facts : Calories 241.2, Fat 17.3, SaturatedFat 5, Cholesterol 32, Sodium 387.6, Carbohydrate 12.3, Fiber 1.7, Sugar 3.2, Protein 10

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Tacos In A Bag Or Taco Salad In A Bag Food

TACO IN A BAG

I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.

TACO SALAD IN A BAG RECIPE:

TACO IN A BAG

Make and share this Taco in a Bag recipe from Food.com.

TACOS IN A BAG (OR TACO SALAD IN A BAG)

These Tacos in a Bag, also known as "walking tacos, " are a fun and easy way to get your taco fix. It's the perfect meal for birthday parties, camping, game day, Cinco de Mayo and Taco Tuesday! They are portable and there are no dishes to wash!

TACO IN A BAG

Need a fun snack or light meal idea? Enjoy these 5-minute Mexican-style micro waved ground beef and cheese blend topped nacho-flavored tortilla chips.

GARBAGE BAG TACO SALAD

I know what the name sounds like, but this is the best salad ever. I came up with the name because I never had a bowl big enough to mix it in, so I used a clean garbage bag to shake it up to mix!

EASIER-THAN-MAKING-TACOS TACO SALAD

"TRASH BAG" TACO SALAD

I use this recipe for church functions and patio parties and assign each guest an ingredient. This simple and economical crowd-pleaser makes cleanup a breeze.-Margie Dodd, Choctaw, Oklahoma

"TRASH BAG" TACO SALAD

Excellent Pot Luck Salad....or great for camping. Mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family picnic if it lasts that long. Recipe found in Taste of Home.

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