SMOKED CORN ON THE COB
Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!
Provided by Elizabeth
Categories Appetizers and Snacks
Time 3h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
- Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
- Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 18.5 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 93.9 mg, Sugar 3.2 g
SMOKED CORN ON THE COB WITH CHILE BUTTER
Steps:
- Prepare an outdoor smoker or if using a stovetop smoker, use 1 1/2 tablespoons of the ?smoke dust? in the bottom. Fit the drip pan in the smoker and pour 1/2 cup water into the pan. Position the rack on top and place the ears of corn on it. Close the lid and place the smoker over high heat. When smoke begins to appear, reduce the heat to medium. Cook for 20 minutes, or until tender. If using an outdoor smoker, put a pan of water close to the smoke source so that the corn won?t dry out. Serve with Chile Butter, salt, and pepper.
- Blend the chile powder with the butter until light and fluffy. Season the butter with salt and pepper, to taste.
CORN ON THE COB WITH CHILE-MINT BUTTER
Slather a zesty, smoky flavored butter on freshly cooked corn on the cob.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the butter with the lime zest, mint, chile powder, garlic, paprika and 1/2 teaspoon salt in a bowl until mixed evenly. Spoon the butter onto the long side of an 8-inch-square piece of plastic wrap, leaving a bit of space at the edge and on the ends. Cover with the extra plastic and roll up into a log, twisting the ends as you go. Refrigerate until ready to serve. Keep in the refrigerator for up to a week, or in the freezer for 2 months.
- Pour the milk and 4 cups water into a Dutch oven and add the sugar, if desired. Bring to a simmer over medium-high heat.
- Peel back the husks of the corn, keeping them attached, and remove all the silks. Close the husks around the corn. Place in the liquid and cook until the kernels are tender, 10 to 15 minutes depending on the freshness of the corn. Open the husks and top each corn with pat of the chile butter. Serve hot.
GRILLED CORN WITH SMOKY BUTTER
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill on medium-high heat.
- Mix the butter with the smoked paprika, ground mustard, cayenne, garlic powder and 1/4 teaspoon salt in a small bowl.
- Grill the corn, turning occasionally, until tender and charred in spots, about 10 minutes.
- Serve the corn with the butter on the side. Leftover butter can be kept refrigerated in an airtight container for up to 2 weeks.
GRILLED CORN WITH CHILI LIME BUTTER
Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.
Provided by Chef Kate
Categories Corn
Time 30m
Yield 6 ears of corn
Number Of Ingredients 7
Steps:
- Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeño and salt and mix well.
- Shape the butter into any form you like, cover and place in the refrigerator until shortly before ready to serve, at which time allow butter to soften.
- Heat grill to medium-high.
- Place corn (in husk) on the grill, rotating the corn so you cook on all sides, for approximately 15 minutes total.
- Remove from grill and cool slightly (so you are able to peel the husk) and peel. Place corn back on grill over the same flame for about 4 minutes, once again rotating the corn for even grill marks.
- Serve the corn immediately with the chili lime butter.
- Cooking option: Place the corn (in the husk) on a plate and microwave for 5 minutes (21/2 minutes per side); when ready to grill, remove the husks and grill over a medium-high flame for about 2 minutes per side.
GRILLED CORN WITH CHILE BUTTER
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks. This version is a side dish for the American summer, when corn and grilling are both in season. The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above. For a more rustic effect (and more effort), use the corn husks as a wrapper instead of aluminum foil. Soak the unshucked cobs in cold water for at least 15 minutes. Peel back the husks but do not detach them from the cobs; remove all the cornsilk. After rubbing on the butter, rearrange the husks around each cob and tie in place with twine.
Provided by Julia Moskin
Categories side dish
Time 45m
Yield 4 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for high-heat cooking. For each corn cob, tear a piece of aluminum foil large enough to wrap it completely.
- In a bowl, combine the butter, chile, garlic (if using), salt and pepper. Mix well and taste. Adjust the seasonings; add drops of hot sauce if the butter is not spicy enough. Set aside.
- Shuck the corn. Use your hands to rub butter mixture thoroughly onto each cob, reserving about 1/4 of the mixture for basting. Wrap each buttered cob in aluminum foil.
- When ready to cook, place cobs on the grill (or, if the fire is low, in the coals) and cook 12 to 15 minutes, turning occasionally, until steamed and cooked through.
- Unwrap and place on the grill. Use remaining butter to baste the corn as it grills, turning it until lightly charred and cooked through. Serve immediately with lime wedges, if using.
More about "smoked corn on the cob with chile butter food"
GRILLED CHILI LIME BUTTER CORN ON THE COB - EATWELL101
From eatwell101.com
SMOKED CORN ON THE COB | OKLAHOMA JOE'S®
From oklahomajoes.com
SMOKED CORN ON THE COB RECIPE WITH BUTTER AND GREEN …
From foodfolksandfun.net
SMOKY PARMESAN CORN ON THE COB - THE ENDLESS MEAL®
From theendlessmeal.com
4.7/5 (34)Total Time 30 minsCategory Side DishCalories 245 per serving
- Spread the butter evenly over the pieces of corn, using your hands to press the butter on firmly.
- Choose one of the cooking methods (below) then serve the cooked corn with a little parmesan cheese and some sliced green onions on top.
SMOKED CORN ON THE COB - HEY GRILL, HEY
From heygrillhey.com
Reviews 2Servings 6Cuisine American, BarbecueCategory Side Dish
- Prepare the corn. On each ear of corn, peel back the husk and remove the silk. Replace the husk and place the ears of corn in a large pot. Cover the corn with cool water, making sure it is completely submerged. Soak the corn for 2 hours.
- Preheat the smoker. Preheat your smoker to 225 degrees F. I like to use mild woods like maple, alder, or pecan.
- Butter the corn. Remove the corn from the pot of water. Set on a towel and pat dry. Melt the butter and stir in the Sweet Rub seasoning. Peel back the husks on the corn and brush each ear on all sides with the seasoned butter. Pull the husks back up over the ear of corn.
- Smoke the corn. Place the seasoned, husk-on corn directly on the grates of the smoker. Close the lid and smoke for 90 minutes. Remove the corn from the smoker, peel back the husks, tie them off with butcher's twine to use as handles, and enjoy!
GRILLED CORN WITH SPICY CALABRIAN CHILE BUTTER - FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 5Difficulty Easy
HOW TO MAKE SMOKED CORN ON THE COB - CHATELAINE
From chatelaine.com
Estimated Reading Time 3 mins
SMOKED CORN ON THE COB RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMOKED CORN ON THE COB RECIPE - SOUTHERN LIVING
From southernliving.com
TOP 5 FLAVORED BUTTER FOR CORN RECIPES - THE SPRUCE EATS
From thespruceeats.com
[HOMEMADE] FRIED CHICKEN, CORN AND COLESLAW : R/FOOD - REDDIT
From reddit.com
ROASTED CORN ON THE COB - AIR FRYER - SHELLYS CUISINE
From shellyscuisine.com
CORN ON THE COB BUTTER DISH, SALT SHAKERS AND COB HOLDERS
From ebay.com
SMOKED FIESTA CORN ON THE COB - TASTE OF THE FRONTIER
From kleinworthco.com
MEXICAN STREET CORN SALAD - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SMOKED CORN ON THE COB RECIPE | BBQ HERO
From bbqhero.com
COTIJA CHEESE: WHAT IT IS AND HOW TO USE IT - HOUSE OF YUMM
From houseofyumm.com
SMOKED CORN ON THE COB - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
MEXICAN CORN SALAD {READY IN UNDER 30 MINUTES!} | LIL' LUNA
From lilluna.com
SMOKED CORN ON THE COB - DELISH
From delish.com
R/FOOD ON REDDIT: [HOMEMADE] GRILLED LOBSTER TAIL AND CRAB CAKES, …
From reddit.com
WHAT TO SERVE WITH CORN ON THE COB - KITCHEN DIVAS
From kitchendivas.com
BETHANY | DISNEY PARKS & FOOD ON INSTAGRAM: "ROUNDUP RODEO …
From instagram.com
SMOKED CORN ON THE COB - GRILLONADIME.COM
From grillonadime.com
DEMI SINGH | DEMTHEPESC ON INSTAGRAM: "AIR FRYER CORN ON THE …
From instagram.com
EASY SMOKED CORN ON THE COB IN FOIL - WINDING CREEK RANCH
From windingcreekranch.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love