PINEAPPLE MARGARITA RECIPE
This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila and lime makes a killer cocktail.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
- Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
PINEAPPLE-ORANGE MARGARITA
Here's a tropical take on one of the most popular warm-weather drinks. This rendition is served on the rocks.
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.) Add 3 cups ice cubes to pitcher and stir to blend well. Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve.
PINEAPPLE-ORANGE MARGARITA
Make and share this Pineapple-Orange Margarita recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.)
- Add 3 cups ice cubes to pitcher and stir to blend well.
- Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve.
Nutrition Facts : Calories 61.1, Fat 0.2, Sodium 3.3, Carbohydrate 15.2, Fiber 0.3, Sugar 10.8, Protein 0.6
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