ZUCCHINI AND CHEDDAR CHEESE SOUP
Provided by Marialisa Calta
Categories dinner, lunch, soups and stews, appetizer, main course
Time 40m
Yield Six servings
Number Of Ingredients 10
Steps:
- Place 2 cups of the broth, the onion, celery, zucchini, salt and pepper in a 3- or 4-quart saucepan. Cover and bring to a boil. Lower heat and simmer, covered, for 25 minutes.
- Puree in small batches in a blender or food processor and set aside in the saucepan.
- In a 2-quart saucepan, melt the butter. Add the flour. Cook, stirring, for 1 minute over medium heat. Remove from heat. Add the cream and the remaining 1/2 cup of broth. Return to heat and cook, stirring, until the mixture thickens and comes to a boil, about 4 to 5 minutes. Remove from heat. Add the cheese and stir to melt. Add to the pureed vegetables. Correct seasonings. Heat gently before serving.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 18 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 10 grams, Sodium 479 milligrams, Sugar 5 grams, TransFat 0 grams
COURGETTE, POTATO & CHEDDAR SOUP
This freezable soup is a delicious way to use up a glut of courgettes
Provided by Good Food team
Categories Dinner, Soup
Time 30m
Yield Serves 8
Number Of Ingredients 6
Steps:
- Put the potatoes in a large pan with just enough water to cover them and crumble in the stock cubes. Bring to the boil, then cover and cook for 5 mins. Add the courgettes, put the lid back on and cook for 5 mins more. Throw in the spring onions, cover and cook for a final 5 mins.
- Take off the heat, then stir in the cheese and season with the nutmeg, salt and pepper. Whizz to a thick soup, adding more hot water until you get the consistency you like. Serve scattered with extra grated cheddar, spring onions and nutmeg or pepper. Or cool and freeze in freezer bags or containers with good lids for up to 3 months.
Nutrition Facts : Calories 131 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.31 milligram of sodium
CREAMY, CHEESY ZUCCHINI SOUP
This zucchini soup is warm and creamy, perfect for fall or winter. Stock up and freeze when zucchini is in season. Perfect for low-carb diets!
Provided by Chair
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Put zucchini in large Dutch oven with a few inches of water. Simmer zucchini over medium-low heat until tender when poked with a fork, about 20 minutes. Use a slotted spoon to transfer zucchini to a blender, leaving about 1 inch of water in the bottom of the pot.
- Blend zucchini until no large chunks remain; return to the pot. Combine bell pepper, red onions, and cilantro in the blender; blend until no large pieces remain. Stir bell pepper mixture into the blended zucchini; add cream, Swiss cheese, salt, and pepper. Cook over medium-low heat until warmed through and the cheese is melted, 5 to 7 minutes.
Nutrition Facts : Calories 471 calories, Carbohydrate 15.9 g, Cholesterol 139 mg, Fat 39.4 g, Fiber 3.6 g, Protein 16.9 g, SaturatedFat 24.5 g, Sodium 372.9 mg, Sugar 6.6 g
CHEESY ZUCCHINI SOUP
Make and share this Cheesy Zucchini Soup recipe from Food.com.
Provided by TishT
Categories Cheese
Time 1h20m
Yield 3 Quarts
Number Of Ingredients 12
Steps:
- Bring water, onion, diced squash, and butter to boil.
- Cook, covered over medium heat until squash begines to break down and form a broth, about 45 minutes.
- Add sliced zucchini, oregano, and garlic, and bring to a boil again.
- Reduce heat to simmer, and continue cooking for 5-10 minutes or until the zucchini slices are slightly tender.
- Turn heat down to low.
- In a tightly covered blender, blend together 1 1/2 cups of the hot soup broth including some of the zucchini slices and the cheddar and cream cheese until smooth.
- Add to the soup.
- Turn off heat, add tamari, pepper and salt to taste.
- Serve.
CHEDDAR CHEESE SOUP WITH ZUCCHINI, BROCCOLI, AND CARROTS
I found this at Good Cheap Eats, a highly recommended blog for great recipes! I'm going to try this recipe as part of a freezer cooking plan.
Provided by Cynthia Q
Categories Vegetable
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large saucepan. Add garlic, zucchini, carrots, and onion. Saute until veggies are tender. Stir in broccoli and broth. Simmer until broccoli is tender. Meanwhile, melt butter in large pot. Whisk in flour and cook for a minute or two. Whisk in milk until smooth -- simmer until thickened. Whisk in cheddar cheese. Pour vegetable mixture into cheese sauce and whisk until smooth. Serve immediately.
ZUCCHINI SOUP
A simple soup, quick and easy. Also is a healthy and flavour soup...
Provided by marcedvr
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- In a pot add, onion and zucchini. Put some water until is cover. Season with sea salt and black pepper. Cover with a lid and let to boil aboute 15 minutes on a medium heat.
- Transfer in a blender, add triangle melted cheese and pulse a few time until is smooth and creamy.
- Serve in a deep plate with grated cheddar cheese, chives, basil, a pinch of cayenne pepper and sprinkle with extra virgin olive oil.
- Optional you can serve with croutons.
CHEDDAR CHEESE SOUP
My husband loves this soup served with muffins or corn scones. It came from the "Moosewood Restaurant Cooks at Home" cookbook.
Provided by Mrs.Habu
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions in the oil for 5 minutes or until onions begin to soften.
- Stir in the potatoes, carrots, squash, black pepper, and turmeric.
- Add the stock and simmer for 15 to 20 minutes, until the vegetables are soft.
- Stir in the buttermilk (or milk) and the cheese.
- Puree the soup in a blender or food processor.
- Gently reheat.
- Add salt to taste and serve.
FULL MEAL ZUCCHINI CASSEROLE
Make and share this Full Meal Zucchini Casserole recipe from Food.com.
Provided by Judikins
Categories One Dish Meal
Time 1h30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place sliced zucchini in bottom of 9" x 13" pyrex baking dish.
- Brown ground beef, garlic and onion in skillet.
- Add cream of mushroom soup and oregano.
- Mix well.
- Pour this mixture over zucchini; sprinkle with rice; layer with cottage cheese then cheddar cheese.
- Bake, loosely covered, at 350 degrees F for 45 minutes.
- Place slices of tomato and Parmesan cheese; bake an additional 15 minutes, uncovered.
- Just serve with a fresh green salad and garlic bread.
- You'll be a winner!
COTTAGE CHEESE AND ZUCCHINI CASSEROLE
Bake this Cottage Cheese and Zucchini Casserole for a warm and comforting dish. Serve up this creamy vegetable delight and enjoy with the family.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Heat oil in large skillet on medium-high heat. Add zucchini, squash, mushrooms and garlic; cook 5 min., stirring frequently. Drain.
- Mix remaining ingredients in large bowl until blended. Stir in cooked vegetable mixture. Spoon into 2-1/2-qt. casserole sprayed with cooking spray.
- Bake 45 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
MEXICAN ZUCCHINI CHEESE SOUP
We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.
Provided by Always Cooking
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot, and saute the onion and garlic until tender. Season with oregano.
- Mix in the chicken broth and tomatoes. Bring to a boil. Mix in the zucchini, yellow squash, corn, and chile peppers. Reduce heat to low, and simmer 10 minutes, or until the squash is tender.
- Mix the cubed processed cheese into the soup. Continue to cook and stir until cheese is melted. Season with pepper. Mix in the cilantro just before serving.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 26.2 g, Cholesterol 47.8 mg, Fat 17.5 g, Fiber 4.4 g, Protein 14.7 g, SaturatedFat 8.8 g, Sodium 1829 mg, Sugar 11.5 g
BAKED ZUCCHINI WITH CHEDDAR CHEESE
Make and share this Baked Zucchini With Cheddar Cheese recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 1h
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place the sliced zucchini into a large bowl.
- Combine the remaining ingredients and toss well.
- Pour into a lightly oiled 2-quart casserole.
- Bake at 350°F for 35-40 minutes.
More about "zucchini and cheddar cheese soup food"
ZUCCHINI CORN CHOWDER - DAMN DELICIOUS
From damndelicious.net
VEGETABLE CHEDDAR CHEESE SOUP - GOOD CHEAP EATS
From goodcheapeats.com
BROCCOLI CHEDDAR ZOODLE BAKE RECIPE - FOOD FANATIC
From foodfanatic.com
CRUSTLESS ZUCCHINI PIE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CURRIED ZUCCHINI AND CARROT SOUP - FOOD RECIPES HQ
From foodrecipeshq.com
ZUCCHINI+SAGE+BLUE CHEESE=KETO SURPRISE SOUP - FOOD
From thekelliekitchen.com
CAULIFLOWER AND ZUCCHINI SOUP - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
BROCCOLI CHEDDAR AND ZUCCHINI SOUP - BIGOVEN.COM
From bigoven.com
ZUCCHINI AND CHEDDAR CHEESE SOUP RECIPE | RECIPE | CHEDDAR …
From pinterest.co.uk
ZUCCHINI AND CHEDDAR CHEESE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BROCCOLI, ZUCCHINI AND BLUE CHEESE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI SOUP – A EASY, CHEESY, LOW CARB SOUP USING GARDEN …
From mylifecookbook.com
ZUCCHINI CHEDDAR BAKE - READER'S DIGEST CANADA
From readersdigest.ca
CHEDDAR CHEESE SOUP WITH ZUCCHINI BROCCOLI AND CARROTS
From saymmm.com
SOUPS WITH CREAM CHEESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
INSTANT POT BROCCOLI ZUCCHINI CHEDDAR SOUP -TIDBITS MARCI
From tidbits-marci.com
ZUCCHINI CORNBREAD | FEASTING AT HOME
From feastingathome.com
ZUCCHINI AND CHEDDAR CHEESE CASSEROLE - CREATE THE MOST …
From recipeshappy.com
NAMI-NAMI: A FOOD BLOG: ESTONIAN ZUCCHINI AND CHEESE SOUP
From nami-nami.blogspot.com
ZUCCHINI GRATIN WITH CHEDDAR CHEESE - THE SPRUCE EATS
From thespruceeats.com
NINJA FOODI BROCCOLI CHEESE SOUP - THE TOP MEAL
From thetopmeal.com
ZUCCHINI AND CHEDDAR CHEESE SOUP - RECIPES - THE NEW YORK …
From pinterest.com
ZUCCHINI CHEDDAR CHEESE SOUP - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CHEESE ZUCCHINI SOUP RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHEDDAR ZUCCHINI CORNBREAD MUFFINS - FARMLIFEDIY.COM
From farmlifediy.com
CHEDDAR BAKED ZUCCHINI - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
ZUCCHINI SOUP WITH CREAM CHEESE - CREATE THE MOST AMAZING …
From recipeshappy.com
WILSON FARM RECIPES : ZUCCHINI & CHEDDAR CHEESE SOUP
From wilsonfarm.com
ZUCCHINI-CORN TORTILLA SOUP RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
ZUCCHINI AND CHEDDAR CHEESE SOUP - RECIPE | COOKS.COM
From cooks.com
TENDER ZUCCHINI CHEDDAR SCONES - COOKIES AND CUPS
From cookiesandcups.com
COURGETTE AND CHEESE SOUP – ZUCCHINI SOUP RECIPES - I COOK THE …
From icooktheworld.com
INSTANT POT BROCCOLI CHEDDAR AND ZUCCHINI SOUP.
From halfbakedharvest.com
ROASTED ZUCCHINI AND CHEDDAR SOUP - SOUFFLE BOMBAY
From soufflebombay.com
WHAT'S FOR DINNER?: ZUCCHINI AND CHEDDAR CHEESE SOUP
From makindinner.blogspot.com
ZUCCHINI AND CHEDDAR MELT - FOOD FOOD
From foodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love