Clay Dough Food
BAKER'S CLAY
This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.
Provided by Johanna
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.
Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g
EASY MODELLING CLAY
I found this recipe on a website called squiglysplayhouse.com while I was trying to help my kids with a school project. We were trying to create a medieval church. It is a simple recipe that takes very little time and costs a lot less to make than buying modelling clay.
Provided by Kate in Ontario
Categories Kid Friendly
Time 30m
Yield 1 ball
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix all ingredients together until you have a soft ball of dough-if too dry add a bit of water.
- Sprinkle some flour on counter and knead it until smooth and stretchy.
- Shape the dough any way you want-use a toothpick or straw for making holes.
- When finished shaping, put on cookie sheet and bake 20 minutes or until hard-timing depends on size of your piece of art.
- Place on wire rack to cool.
- Once cool, you can paint them.
- When paint is dry a clear varnish can be added to give your creation a wonderful shine.
Nutrition Facts : Calories 689, Fat 15.1, SaturatedFat 2, Sodium 141628.4, Carbohydrate 119.2, Fiber 4.2, Sugar 0.4, Protein 16.1
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