Sinfully Delicious Chocolate Pie Food

HEAVENLY CHOCOLATE PIE

Steps:

• In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set., Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.

BANOFFEE PIE (COMPLETELY FROM SCRATCH)

Steps:

• Dulce de Leche Filling:.
• Place all dulce de leche ingredients in a large saucepan over medium heat.
• Stirring constantly, bring to a slow boil.
• Reduce heat to low and simmer for 3 1/2 - 4 hours, stirring and scraping the sides of the pan frequently until reduced by half. It should leave a thick coating on your spoon.
• Remove from heat and cool to room temperature. As it cools, it will firm up and resemble a pudding pie filling.
• Pie Crust:.
• Preheat oven to 350°F.
• In a medium bowl, stir together graham cracker crumbs, sugar and butter.
• Press evenly into the bottom and sides of a 9-inch pie plate.
• Bake for 10-12 minutes or until lightly browned and firm.
• Place on a wire rack and cool until room temperature.
• Pie Filling & Topping:.
• Once the dulce de leche has cooled, pour into pie crust.
• Arrange banana slices over filling.
• In a large mixing bowl, whip heavy cream, powdered sugar and vanilla until stiff peaks form. Pour over banana slices.
• To garnish, dust lightly with cocoa powder OR with chocolate shavings.
• Chill for 2 hours, serve and enjoy!