Peach Or Apricot Butter Slow Cooker Food

PEACH OR APRICOT BUTTER-SLOW COOKER

Peach or Apricot Butter-Slow Cooker image

Make and share this Peach or Apricot Butter-Slow Cooker recipe from Food.com.

Provided by TishT

Categories Sauces

Time 8h10m

Yield 6 8 oz jars

Number Of Ingredients 4

Ingredients

4 (29 ounce) cans peaches or 4 (29 ounce) cans apricots
2 3/4-3 cups sugar
2 teaspoons cinnamon
1 teaspoon ground cloves

Steps:

Drain fruit.
Remove pits& puree in blender.
Pour into a slow cooker.
Stir in remaining ingredients.
Cover.
Cook on High 8-10 hours.
Remove cover during last half of cooking.
Stir occasionally.

SLOW COOKER PEACH BUTTER

Slow Cooker Peach Butter image

Make and share this Slow Cooker Peach Butter recipe from Food.com.

Provided by ratherbeswimmin

Categories Fruit

Time 6h30m

Yield 4 cups

Number Of Ingredients 6

Ingredients

4 lbs ripe peaches, peeled, pitted, and diced
1 cup water
1/3 cup packed light brown sugar (or more to taste)
1 teaspoon fresh lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

Add the peaches and water to a blender; process until smooth.
Transfer mixture to a slow cooker; stir in the brown sugar.
Cover and cook on LOW for 4-6 hours.
Remove the lid and stir in the lemon juice, ginger, and cloves; allow to cool, uncovered.
Taste to adjust the flavorings.
Once cool, the peach butter may be stored in the refrigerator in containers with tight fitting lids; it will keep for several weeks.

OLD-FASHIONED PEACH BUTTER

Old-Fashioned Peach Butter image

Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Time 9h25m

Yield 9 cups.

Number Of Ingredients 6

Ingredients

14 cups coarsely chopped peeled fresh or frozen peaches (about 5-1/2 pounds)
2-1/2 cups sugar
4-1/2 teaspoons lemon juice
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/2 cup quick-cooking tapioca

Steps:

In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally., Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and refrigerate up to 3 weeks or freeze up to 1 year. To use frozen peach butter: Thaw in the refrigerator for 1-2 days; use within 3 weeks.

Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

CROCKPOT APRICOT BUTTER

Crockpot Apricot Butter image

There were 4 apricot trees in the front lawn of our Indiana farm home when I was growing up. Every year they produced many more apricots than we and our friends and neighbors could use. We were always looking for ways to preserve them and use them. Apricot butter became one of my favorites. Here is a simple version of that...

Provided by Kathie Carr

Categories Spreads

Time 10h30m

Number Of Ingredients 5

Ingredients

8-10 lb fresh ripe apricots
4-6 c sugar, depending on your taste
1 Tbsp ground cinnamon
2 tsp grounf cloves
3 Tbsp lemon juice

Steps:

1. Wash, peel, pit fruit. Puree in small batches using blender or food processor. Pour pureed apricots into crock pot as you work. Add sugar to fruit. Add spices and lemon juice. Mix well. Cover and cook on High for 8 to 10 hours. Remove cover about half way through cooking. Stir occasionally. Store in refrigerator, can, or freeze.
2. IF CANNING: Fill hot, sterilized jars to 1/4 inch headspace; remove air bubbles, wipe rims, affix lids and process for 10 minutes in a boiling water bath. IF FREEZING: Pour into sterilized cans or boxes, leaving 1/4-inch headspace and freeze. TO USE: Use in any recipe that calls for apple butter. Great on warm biscuits, fresh home made bread, and breakfast toast!

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