ROOT VEGETABLE PATTIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 18m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients except oil in a bowl. Heat 2 tablespoons canola oil in a large nonstick skillet then drop 4 mounds of vegetables using about 1/2 of the veggie mix into the pan and flatten each mound a bit. Cook patties 3 to 4 minutes on each side, drain on paper towels and repeat with remaining oil and vegetables to make 8 patties, total. Serve at room temperature.
DOUBLE PATTY VEGGIE BURGER
Steps:
- For the special sauce: Stir together the mayonnaise, ketchup, pickle relish, pickle juice, garlic powder, paprika and a pinch each of salt and pepper and set aside.
- For the burgers: Add the black beans, beets, garlic powder, onion powder and 1/2 teaspoon salt to a food processor and pulse until coarsely chopped. Add the panko, rice, Worcestershire sauce and liquid smoke and pulse just until the mixture starts to come together. Transfer the mixture to a medium bowl and stir until thoroughly combined. Using wet hands, form 8 patties and place on a plate.
- Heat a cast-iron pan over medium-high heat and add 2 tablespoons of the oil. Add the patties and cook for about 4 minutes. Flip the patties, top with the cheese, if you like, and add the remaining tablespoon of oil to the pan. Cook until patties are hot and the cheese has melted, about 4 minutes more.
- To assemble, spread each bottom bun with a thin layer of the special sauce and top with some of the pickles and onions. Cover with a patty, followed with some lettuce and repeat the process with the remaining sauce, pickles, onions, patties and lettuce. Top with the top bun.
INDIAN-SEASONED VEGETABLE PATTIES
These patties have a lovely blend of Indian spices, with a soft, almost-creamy interior and a crispy coating. You can sandwich them between burgers for a nutritious vegetarian burger, or dip them into a green chutney. I have not included it in the recipe but I really REALLY suggest adding about 1/4cup cooked soft chana dal to the patties - the firm texture of the chana against the soft texture of the patties is wonderful.
Provided by eatrealfood
Categories Lunch/Snacks
Time 30m
Yield 4 medium patties
Number Of Ingredients 11
Steps:
- Steam the beans and carrots, covered, until very soft, slightly salted water. Stir occasionally and make sure there is enough water to keep them from scalding until they are tender-soft.
- Drain off any excess water.
- Combine all ingredients except oil and combine well in a food processor or mash together by hand.
- Taste and adjust the seasoning as per your preference. (You may add some green chillies or more garam masala if you prefer more heat, or more mango powder if you want it tangy).
- Divide into equal portions and shape into 3/4 inch patties, and chill for a few minutes to help them firm up better.
- Heat oil, add patties, and brown undisturbed for 1-2 minutes before flipping over.
- Cook for 1 minute periods on each side until they are crisp golden brown on the outside.
- If desired, garnish with lemon wedges and serve with a green dipping chutney on the side.
- (I have made this and included some leftover boiled mung dal in the potato mixture, which works rather well in this - I am sure any lentil would work equally great as well, it is a recommended addition).
Nutrition Facts : Calories 94.1, Fat 3.9, SaturatedFat 0.5, Sodium 63.9, Carbohydrate 13.9, Fiber 3.3, Sugar 2.5, Protein 2.2
VEGETABLE PATTIES
These are really good for a side dish or for a lite lunch with a salad. I got the recipe from Prevention. You can cook them and eat them right away, or freeze them and heat them up later.
Provided by A la Carte
Categories Vegetable
Time 30m
Yield 24 small, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a 10" non stick skillet, combine the mush, stock, onions and garlic. Cook, stirring over medium high heat for 10 mins or until the mush release their liquid.
- Add the potatoes and broccoli, cook, stirring for 5 mins or until the broc is soft. Transfer to a medium bowl. Add the swiss, parm, eggs, thyme and salt to the bowl. Mix well and form into small patties.
- Place the bread crumbs on a plate and dip the patties in the crumbs, patting to make sure the crumbs adhere.
- Wash and dry the skillet. Coat with non stick spray and place over med-high heat until hot. Add the patties, working in batches. Cook for 5 minutes Turn and cook for 5 more or until golden brown.
- Freeze on a tray for several hours. Pack in a plastic bag. Thaw overnight in fridge. Place in 12" skillet, cover and cook over med high for 5 minutes.
Nutrition Facts : Calories 343.7, Fat 13.5, SaturatedFat 7, Cholesterol 136.5, Sodium 665.6, Carbohydrate 36.5, Fiber 4.6, Sugar 4.8, Protein 20.5
More about "sunny vegetable patties food"
SUNNY VEGETABLE PATTIES RECIPE | DELICIOUS. MAGAZINE
Web Sep 1, 2009 Add 4-5 tbsp cold water, mixing quickly with a knife until the pastry comes together. Roll into a ball, wrap in cling film and chill for 30 …
From deliciousmagazine.co.uk
Estimated Reading Time 2 mins
From deliciousmagazine.co.uk
Estimated Reading Time 2 mins
- For the pastry, put the flour, turmeric and a pinch of salt in a bowl and rub in the butter with your fingers. Add 4-5 tbsp cold water, mixing quickly with a knife until the pastry comes together. Roll into a ball, wrap in cling film and chill for 30 minutes. Preheat the oven to 200°C/fan180°C/gas 6.
- Put the pepper, carrot and squash in a saucepan with a small amount of just-boiled water to cover. Cover and cook for 4 minutes. Drain, place in a bowl and mix with the remaining filling ingredients.
- Cut the pastry into 4 equal-sized pieces. On a lightly floured surface, roll out the pastry pieces to make 4 large ovals (approx 15cm in diameter) with the thickness of a pound coin. Divide the filling among the patties, placing it on one long half of each oval, leaving 1cm around the edge. Brush the edges with water, fold the empty halves over and use a fork to crimp the patty edges together.
- Prick the patties a couple of times with a fork, brush with the beaten egg and cook for 25 minutes until golden on the outside and cooked through.
VEGETABLE PATTIES - HEALTHIER STEPS
Web Apr 21, 2022 Preheat oven 400 degrees F and lightly spray baking sheet lined with parchment paper. Heat oil in a large skillet on medium heat. Add onion, garlic, and ginger, saute until onions are softened about 3 …
From healthiersteps.com
From healthiersteps.com
VEGAN POTATO CAKES WITH CARROT AND RICE - LITTLE SUNNY …
Web Jan 14, 2019 Remove from heat, drain, and mash. Cook the rice following the package instructions. In a pan, heat 2 teaspoons of oil and sautee onions and carrots until they're soft. In a bowl combine the mashed …
From littlesunnykitchen.com
From littlesunnykitchen.com
SUNNY VEGETABLE PATTIES RECIPE - BBC FOOD
Web Method. Preheat the oven to 200C/400F/Gas 6. For the filling, place the pieces of pepper, carrots and butternut squash into a deep-sided, lidded pan.
From bbc.co.uk
From bbc.co.uk
VEGGIE PATTIES - FOOD HERO
Web Directions. Combine all the ingredients together in a bowl. Form vegetable mixture into small flat patties. Heat 1 tablespoon oil in a skillet. Cook patties on both sides over medium heat for about 8 minutes. Refrigerate …
From foodhero.org
From foodhero.org
MENU — JUST SOUL CATERING
Web Stir Fried Vegetables. ... Baked Salmon. Soul Food Sides (HALF feeds 20 / FULL feeds …
From justsoulcatering.com
From justsoulcatering.com
PASTA PRIMAVERA | RECIPETIN EATS
Web Oct 26, 2022 Toss! Return pasta into the now-empty pot. Add vegetables, cream sauce …
From recipetineats.com
From recipetineats.com
VEGETABLE PATTIES RECIPE AND TIPS FOR VEGETABLE LOVERS
Web Sep 8, 2021 In a large bowl, add zucchini, carrots, broccoli, eggs, flour, and seasoning …
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
GARLICKY & CHEESY QUINOA ZUCCHINI FRITTERS - DIETHOOD
Web Aug 10, 2014 Reduce quinoa to a simmer; cover and cook for 10 minutes. Remove …
From diethood.com
From diethood.com
BAKED VEGETABLE PATTIES RECIPE (VEGAN & GRAIN-FREE) - YOUTUBE
Web Baked Vegetable Patties (Grain-Free & Dairy-Free)If you like my videos, Please …
From youtube.com
From youtube.com
SUNNY VEGETABLE PATTIES | RECIPE | RECIPES, FOOD NETWORK RECIPES, …
Web Mar 20, 2018 - Get Sunny Vegetable Patties Recipe from Food Network. Mar 20, 2018 - …
From pinterest.com
From pinterest.com
SUNNY VEGETABLE PATTIES | RECIPE | RECIPES, CARIBBEAN RECIPES, …
Web Jul 1, 2012 - Patties are the Jamaican answer to fast food. This vegetarian, Rasta-style …
From pinterest.co.uk
From pinterest.co.uk
LEVI ROOTS' VEGETABLE PATTIES RECIPE - LOVEFOOD.COM
Web Add 4-5 tbsp cold water, mixing quickly with a knife until the pastry comes together. Roll …
From lovefood.com
From lovefood.com
BBC SUNNY VEGETABLE PATTIES RECIPE MACRO NUTRITION FACTS
Web Nutritional information for Bbc Sunny Vegetable Patties. 10 servings (148g). Per …
From ketofoodist.com
From ketofoodist.com
SUNNY VEGETABLE PATTIES | PUNCHFORK
Web 1 yellow bell pepper, seeded and diced into 1/2-inch cubes; 1 1/2 cups carrots, diced into …
From punchfork.com
From punchfork.com
SUNNY VEGETABLE PATTIES : RECIPES - COOKING CHANNEL
Web Drain, and transfer the vegetables to a bowl, and toss them together with the green …
From cookingchanneltv.com
From cookingchanneltv.com
SUNNY HILLS AMERICAN GRILL MENU - WARRENTON VA 20186 - (877) 585 …
Web Grilled Chicken Breast Platter $11.95. With green beans and seasoned potatoes. …
From allmenus.com
From allmenus.com
LEVI ROOTS RECIPES - BBC FOOD
Web Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise by Levi …
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love