Texas Caviar Recipe Courtesy The Neelys Recipe 455 Food

TEXAS CAVIAR

Steps:

• Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
• Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
• Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.

TEXAS CAVIAR

Steps:

• Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.

TEXAS CAVIAR

Steps:

• Drain the peas well, rinse under running water and drain again. Transfer to a bowl. Add the scallions, jalapeños and cilantro and toss to mix. Whisk together the oil, lime juice and vinegar and pour over the beans. Toss to coat. Season with salt and pepper to taste.
• Transfer to a large glass jar or airtight plastic container. Marinate the mixture for three to five days, turning the jar occasionally to mix the ingredients.
• To serve, spoon the peas into a shallow glass bowl. Serve with chips for scooping.

TEXAS CAVIAR

Steps:

• Drain all canned and jarred items and rinse.
• Place oil, vinegar and sugar in a sauce pan.
• Heat until sugar dissolves.
• Mix all ingredients together with marinade in a bowl.
• Cover and refrigerate overnight (or longer).
• Drain the marinade off the mixture to serve.
• Serve with Tostitos Scoops.

TEXAS CAVIAR

Steps:

• Remove membranes and seeds from peppers.
• Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
• Drain and rinse the black beans, blackeye peas, and shoepeg corn and add to peppers.
• Add italian dressing and stir well.
• Cover and marinate in refrigerator for 8 hours.
• Drain.
• Dice roma tomatoes and cilantro and stir into mixture.
• Serve with tortilla chips.

THE BEST TEXAS CAVIAR RECIPE EVER!!!

Steps:

• Mix first 4 ingredients then add chopped onion & green pepper.
• Refrigerate.
• Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
• pour hot mixture over beans.
• refrigerate at lwast 2 hours (overnight is better).
• drain before serving.
• serve with Tostitos Scoops.

PERFECT RICE COURTESY THE NEELYS

Steps:

• Melt butter in a 2-quart saucepan over medium heat.
• Add shallot and saute until tender.
• Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper, to taste, and add the warmed stock.
• Add the smashed garlic and sprigs of thyme.
• Cover with a tight fitting lid.
• Cook for 15 to 17 minutes.
• Remove the thyme and garlic. Fluff with a fork and add fresh chopped parsley.

TEXAS CAVIAR CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a skillet over medium-high heat, saute ground beef, onions and garlic until meat is lightly brown and onions are limp. Drain off fat.
• Stir in remaining ingredients except for tortilla chips and cheese.
• In a 12-inch Dutch oven or deep oven-proof skillet, place alternate layers of meat mixture, cheese and crumbled chips.
• Bake for 35 minutes or until bubbly.

TEXAS CAVIAR

Steps:

• Dice green pepper and chop onion, fresh tomato, cilantro, jalapeno and green onion( include green tops).
• Don't forget to seed jalapeno as the seeds would make it very hot.
• Drain hominy and black-eyed peas.
• In a large bowl combine all ingredients.
• Cover and marinade in refrigerator 24 hours.
• Then you are ready to use as a dip.

BEST-EVER TEXAS CAVIAR

Steps:

• Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
• To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

CLASSIC TEXAS CAVIAR

Steps:

• Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.