HEALTHY CHIPOTLE BEER-AND-BUTTER SHRIMP FOIL PACK
Chipotle and cumin are tempered by beer, butter and lime in this simple and healthy shrimp dish that comes together in a snap. Sealing the ingredients in aluminum foil before grilling keeps the juices in and makes a sauce that is perfect for pouring over rice.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for medium heat. Lay out a piece of heavy-duty foil 12 inches by 18 inches. Fold the four sides up to create walls and spread the shrimp in the center of the foil. Toss the shrimp with the garlic, chipotle sauce, cumin, oregano, coriander and salt. Pour in the beer. Dot the butter pieces on top. Cover with another large piece of foil and crimp and fold the edges together to seal tightly.
- Transfer the foil pack to the grill, close the lid and cook until the shrimp are pink and cooked through, 4 to 6 minutes. Remove from the heat and let sit for a few minutes. Carefully tear the packet open, being careful not to let the escaping steam burn you. Squeeze lime juice over the shrimp and sprinkle with cilantro. Serve the shrimp with the rice and pass extra chipotle hot sauce on the side.
Nutrition Facts : Calories 300, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 195 milligrams, Sodium 970 milligrams, Carbohydrate 32 grams, Fiber 1 grams, Protein 22 grams, Sugar 1 grams
CHIPOTLE DRY RUB
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.
Provided by Kristen
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.4 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, Sodium 874.6 mg, Sugar 3.4 g
BAKED SHRIMP IN CHIPOTLE SAUCE
Steps:
- Preheat oven to 400°F.
- Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt. Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes.
CHIPOTLE-GLAZED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
- Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
- Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
- Transfer to a platter and garnish with the remaining scallions and the lime wedges.
CHIPOTLE CHILE RUB
Provided by Food Network
Time 5m
Yield about 2 1/4 cups, enough for 6 servings
Number Of Ingredients 9
Steps:
- Combine ingredients in a large bowl and mix well. Transfer mixture to a sealed container. This rub can be stored in the freezer for several months.
CHIPOTLE SHRIMP
I received this recipe in my email. I do not like cooking with so much butter - I think it can easily be reduced.
Provided by Vino Girl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring rice and water to a boil in a medium saucepan.
- Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed. (Or cook as package directs).
- Meanwhile melt the butter in a skillet over medium heat.
- Stir in the garlic, and cook about 30 seconds before adding wine, Worcestershire sauce, chipotle, and salt.
- Mix in the shrimp, and cook 5 minutes, or until the shrimp are pink and opaque.
- Serve over the cooked rice.
Nutrition Facts : Calories 470.3, Fat 14.8, SaturatedFat 7.9, Cholesterol 289.7, Sodium 983.5, Carbohydrate 40.7, Fiber 0.6, Sugar 0.8, Protein 38.2
CHIPOTLE DRY-RUB SHRIMP WITH CILANTRO DIPPING SAUCE
My mom clipped this recipe from a June 2000 edition of the Houston Chronicle. It's originally from a cookbook called "Off the Eaten Path: Inspired Recipes for Adventurous Cooks". This is a great, zesty grilled shrimp dish!
Provided by loof751
Categories < 30 Mins
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Shell and devein the shrimp. Pat dry.
- In a medium bowl, mix the oregano, thyme, lemon-pepper, ground chipotle, salt and pepper. Add shrimp and toss thoroughly.
- Put the cilantro and lime juice in a blender and blend until cilantro is liquified. Pour into a small bowl and stir in sour cream. Refrigerate until the shrimp is cooked.
- Skewer the shrimp or place in a grill basket. Cook on a hot grill about 2 minutes per side, until shrimp are no longer translucent. Brush both sides lightly with oil while cooking.
- Serve hot or at room temperature with the dipping sauce.
More about "chipotle dry rubbed shrimp on the bar b food"
CHIPOTLE DRY RUBBED SHRIMP "ON THE BAR B" RECIPE
From cookeatshare.com
CHIPOTLE SUHI NAPIHNJENI šKAMPI "NA BAR-B" RECEPT
From sl.fooddiscoverybox.com
SHRIMP IN CHIPOTLE SAUCE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
CHIPOTLE SHRIMP - RICK BAYLESS
From rickbayless.com
CHIPOTLE RUBBED SHRIMP TACOS | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
CHIPOTLE DRY RUB SHRIMP WITH CILANTRO DIPPING SAUCE RECIPE
From salon.com
SEARED CHIPOTLE RUB SHRIMP WITH CARAMELIZED ONIONS
From foodtalkdaily.com
CHIPOTLE KUIVA HõõRUTUD KREVETI "BAARIL-B" RETSEPT
From et.fooddiscoverybox.com
SMOKY CHIPOTLE CHILI SPICE RUB - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
CHIPOTLE DRY-RUBBED SHRIMP RECIPE - FOOD.COM
From food.com
ČIPOTLES SAUSāS BERZēTāS GARNELES "ON BAR-B" RECIPE
From lv.fooddiscoverybox.com
CHIPOTLE DRY RUBBED SHRIMP RECIPE - COOKEATSHARE
From cookeatshare.com
CHIPOTLE DRY RUB SHRIMP WITH CILANTRO DIPPING SAUCE FOOD
From wikifoodhub.com
GRILLED SHRIMP WITH QUICK CHIPOTLE MARINADE - FIFTEEN SPATULAS
From fifteenspatulas.com
KREVETY CHIPOTLE DRY-RUBBED KREVETY "NA BARU-B" RECEPT
From cs.fooddiscoverybox.com
COST CHIPOTLE DRY RUBBED SHRIMP "ON THE BAR B" RECIPE
From cookeatshare.com
CHIPOTLE DRY RUB SHRIMP RECIPE - HOUSE & HOME
From pre.houseandhome.com
CHIPOTLE CHILE RUBBED SHRIMP WITH AVOCADO CORN CHUTNEY
From ifood.tv
CHIPOTLE WARRENTON - CHIPOTLE MEXICAN GRILL
From locations.chipotle.com
SHRIMP WITH CHIPOTLE SAUCE RECIPE - FOOD.COM
From food.com
GRILLED CHIPOTLE-LIME SHRIMP RECIPE :: THE MEATWAVE
From meatwave.com
CHIPOTLE DRY-RUBBED SHRIMP “ON THE BAR-B” – RECIPES NETWORK
From recipenet.org
CHIPOTLE BBQ DRY RUBBED PORK RIBS | ITS YUMMI
From itsyummi.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
From chipotle.com
CHIPOTLE BANG BANG SHRIMP - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
CHIPOTLE GARLIC BUTTER SHRIMP - OVER THE FIRE COOKING
From overthefirecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love