ELEGANT GREEN BEANS
Mushrooms and water chestnuts give new life to ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. -Linda Poe, Sandstone, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small skillet, saute water chestnuts, onion and mushrooms in 2 tablespoons butter until onion is crisp-tender, 4-5 minutes; set aside. , In large skillet, melt remaining 4 tablespoons butter; stir in flour until smooth. Stir in milk, broth, soy sauce, pepper sauce and salt. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in green beans and cheese. , Spoon half of the bean mixture into a greased 1-1/2-qt. baking dish. Layer with water chestnut mixture and remaining bean mixture. , Bake, uncovered, 45 minutes. Top with french-fried onions. Bake until heated through, about 5 minutes longer.
Nutrition Facts : Calories 218 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
ELEGANT GREEN BEANS
Meaty whole green beans combined with sautéed mushrooms and the crunch of water chestnuts in a rich and cheesy sauce. This truly is a fabulous side dish to serve on a special occasion! The original recipe made 8 servings.
Provided by Marie Rayner
Time 1h7m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350*C/180*F/ gas mark 4. Butter a 3 cup casserole dish. Set aside.
- Place your green beans in a bowl. Cover with boiling water. Set aside to thaw. Drain well and pat dry. Return to the bowl.
- Melt 1 TBS of butter in a skillet. Add the onions, mushrooms, and water chestnuts. Sauté until the onion and mushrooms are tender. Set aside.
- Melt the remaining butter in a saucepan. Add the flour and cook, stirring for about a minute. Slowly whisk in the milk and stock. Cook, whisking constantly, until the mixture comes to the boil and thickens. Whisk in the soy sauce and hot pepper sauce.
- Taste and adjust seasoning as required with salt and black pepper. Pour the sauce over the green beans in the bowl. Add the cheese and mix everything well together.
- Place half of the green beans in the casserole dish. Top with the onion/mushroom/chestnut mixture. Spoon the remaining green beans over top.
- Bake, uncovered, in the preheated oven for 35 to 40 minutes. It should be bubbling. Sprinkle the crispy fried onions on top and bake for a further 5 to 8 minutes until golden brown.
- Serve hot.
SIMPLE, YET ELEGANT FRESH GREEN BEANS
This is something I always whip up as a great and easy side dish. Super simple, healthy and looks great next to any main course. Enjoy!
Provided by cooking in cairo...
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and snip the ends of green beans.
- In a pan, saute the onions and garlic until soft.
- Add the chopped tomato and a bit of water cook for 15 minutes, until mixture has become soft and well mixed together.
- Add the green beans, salt & pepper and seasoning salt. If water evaporated, add a little more to help beans cook.
- Cover and cook until beans are crisp yet tender, approximately 20 minutes.
- There should be some liquid, not much, spoon beans onto a platter, spooning tomato pieces on top of beans.
- You could garnish with toasted slivered almonds if you like.
- Serve next to your favorite entree.
Nutrition Facts : Calories 81.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.1, Carbohydrate 7, Fiber 2.5, Sugar 2.1, Protein 1.5
SIMPLE AND TASTY GREEN BEANS
Simple and tasty green beans.
Provided by diana canada
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 73 calories, Carbohydrate 8.9 g, Cholesterol 1.1 mg, Fat 3.9 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.7 g
FLAGEOLETS WITH AUTUMN GREENS AND FRESH BACON
Provided by Seamus Mullen
Categories Bean Side Apricot Bacon Kale Legume Fall Simmer Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 16
Steps:
- Pack the fresh bacon in the salt and sugar mixture, cover, and refrigerate for up to 4 hours. Rinse and pat dry, then cut into 1/2-inch cubes.
- Combine the bacon, beans, carrot, onion, garlic, apricots, bay leaves, and chile in a pressure cooker and add cold water to come an inch above the beans. Fit the pressure cooker with the lid and raise the temperature to high until it starts to whistle. Reduce to the lowest setting and cook until the beans are creamy and cooked through, roughly 25 minutes. Remove the lid and adjust the seasoning with vinegar, salt, and pepper. Alternately, bring the ingredients to a boil in a large, heavy-bottomed pot and immediately reduce the heat to a simmer. Cook, covered, until the beans are thoroughly cooked through and creamy, roughly 1 3/4 hours.
- Remove the large aromatic vegetables, garlic, chile, and bay leaves from the pot and discard. They've done their flavoring job. Coarsely chop the greens or tear with your hands, then fold them into the beans. Simmer for another 5 minutes, or until the greens are tender.
- Serve with warm crusty bread and a healthy dose of olive oil.
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