Cheese And Pickle Sandwiches Food

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CHEESE AND PICKLE SANDWICHES



Cheese and Pickle Sandwiches image

So good with a big mug of steaming hot, sweet tea! I sometimes like to serve these with pickled onions on the side, too. My favorite pickles to use for this are the wonderfully crisp and fresh-tasting bread & butter pickles sold at Trader Joe's.

Provided by Halcyon Eve

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices whole wheat bread
mayonnaise, to taste (I just spread thinly on each slice)
mustard, to taste (whatever kind you like, I like yellow or spicy stone-ground)
1 -2 slice cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar)
1/4 cup bread and butter pickles, drained (or to taste)

Steps:

  • Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.
  • This is a little easier to eat if cut in half, since the pickle slices tend to want to escape.

Nutrition Facts : Calories 285, Fat 11.7, SaturatedFat 6.4, Cholesterol 29.4, Sodium 755, Carbohydrate 34.2, Fiber 4.5, Sugar 7.1, Protein 12.8

BRANSTON PICKLE AND CHEESE SANDWICH



Branston Pickle and Cheese Sandwich image

Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread, white works best or 1 roll, again white works best
1 tablespoon branston pickle
3 slices medium cheddar, thickly cut or 1/4 cup medium cheddar, grated

Steps:

  • Place the cheese on bread or roll.
  • Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.
  • Put top piece of bread on.
  • Cut into a diagonal triangle.
  • Enjoy.

GRILLED CHEESE, PICKLE AND TOMATO SANDWICHES



Grilled Cheese, Pickle and Tomato Sandwiches image

I know I know! This sounds like a strange combo but I love weird sandwich combinations and I came up with this one using 3 of about my favorite foods in the world Pickles, Tomatoes and good old American cheese. Tastes delicious!

Provided by Little Bee

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices white bread
butter
1 slice American cheese (Kraft singles work best)
kosher dill pickle (Sandwich Stackers work best)
thinly sliced tomatoes

Steps:

  • Spread butter on one side each of 2 slices of bread.
  • Place 1 piece of American cheese on a non-buttered side of bread.
  • Place tomato slices on top of the cheese.
  • Lay thin slices of dill pickle on top of tomato slices.
  • Put other slice of bread, butter side up, on top.
  • Fry in a pan until both sides are nicely browned.

Nutrition Facts : Calories 203.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 13.6, Sodium 545.9, Carbohydrate 27.1, Fiber 1.2, Sugar 2.1, Protein 8

MELTED CHEESE AND PICKLE SANDWICH



Melted Cheese and Pickle Sandwich image

Bransten's Pickle, a British product, is a chutney-like, tangy, mixture of diced preserved vegetables. Can be found at specialty shops or supermarkets that sell British goodies.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

4 slices white bread or 4 slices whole wheat bread
3 tablespoons bransten's pickles, coarsely chopped if the fruit is in big pieces
6 -8 ounces strong aged cheddar cheese, sliced (or English Cheshire)

Steps:

  • Preheat the broiler.
  • Arrange the bread on a baking sheet; lightly toast under the broiler.
  • Remove from broiler; spread the pickle generously on the lightly toasted bread.
  • Top with the cheese and pop under the broiler until the cheese melts.
  • Variation: to make a pan-grilled cheese sandwich, double the amount of bread and make the classic sandwich, then brown on both sides either in a skillet or in a panini press, until the cheese is melting and the bread is toasty.

Nutrition Facts : Calories 239.1, Fat 14.9, SaturatedFat 9.2, Cholesterol 44.6, Sodium 520.3, Carbohydrate 13.5, Fiber 0.7, Sugar 1.5, Protein 12.5

CHEESE SAUSAGE AND PICKLE SANDWICH



Cheese Sausage and Pickle Sandwich image

Make and share this Cheese Sausage and Pickle Sandwich recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices bread
1 tablespoon sweet mustard pickle
1 slice cheddar cheese
1 cold cooked thickly sliced beef sausage

Steps:

  • spread sweet mustard pickle over both slices of bread.
  • top one slice with cheese and then sausage.
  • top with remaining slice of bread.
  • cut into 2 triangles.

Nutrition Facts : Calories 247.4, Fat 10.9, SaturatedFat 6.3, Cholesterol 29.4, Sodium 629, Carbohydrate 26, Fiber 1.3, Sugar 2.6, Protein 10.8

MINI PUMPERNICKEL GRILLED-CHEESE AND PICKLE SANDWICHES



Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches image

From the Netherlands, these sound scrumptious, either for lunch or as appetizers. They may need more cooking time. Note: To cook large batches for a party, assemble the sandwiches a few hours before cooking and chill them on a baking sheet, wrapped in plastic wrap. Before serving, brush melted butter onto the outsides of the sandwiches and broil on a baking sheet, turning once. From Sunset magazine, May 2007. Posted for ZWT 2010.

Provided by Scoutie

Categories     Lunch/Snacks

Time 21m

Yield 12 sandwiches, 4-6 serving(s)

Number Of Ingredients 5

24 slices cocktail-size pumpernickel bread
4 ounces aged gouda cheese, sliced thin (such as Winchester Sharp)
2 dill pickles, sliced thin or 2 about 1 cup dill pickle slices, blotted dry with paper towels
1/8 lb thin-sliced smoked ham, cut to fit on pumpernickel slices
3 tablespoons unsalted butter

Steps:

  • On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham.
  • Top ham with another slice or two of cheese and cover with a piece of bread.
  • Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides.
  • Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.
  • Cut sandwiches in half diagonally and serve immediately.

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