Slow Cooker German Red Cabbage And Pork Ribs Food
SLOW-COOKER GERMAN RED CABBAGE AND PORK RIBS
German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl.
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
- Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
- Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fat 2, Fiber 3 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 17 g, TransFat 0 g
SLOW-COOKED GERMAN SHORT RIBS
Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!
Provided by PEG13
Categories Main Dish Recipes Rib Recipes
Time 8h45m
Yield 6
Number Of Ingredients 15
Steps:
- In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
- In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
- In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
- Cover, and cook on Low for 6 to 8 hours.
- Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.
Nutrition Facts : Calories 588.7 calories, Carbohydrate 15.4 g, Cholesterol 93.2 mg, Fat 46.4 g, Fiber 0.6 g, Protein 22.7 g, SaturatedFat 18.3 g, Sodium 470.8 mg, Sugar 8.2 g
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
SLOW-COOKER PORK WITH SWEET-SOUR RED CABBAGE
Featuring pork, cabbage and apples, a German-style supper brings an Oktoberfest feel to your table throughout the year.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Mix cabbage, onion, apple, brown sugar, vinegar and 1/2 teaspoon of the salt in cooker.
- Spray 12-inch nonstick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Sprinkle pork with remaining 1/2 teaspoon salt. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides. Place pork on cabbage mixture.
- Cover and cook on Low heat setting 7 to 9 hours.
- Remove netting or strings from pork. Serve pork with cabbage.
Nutrition Facts : Calories 480, Carbohydrate 26 g, Cholesterol 120 mg, Fiber 2 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 24 g, TransFat 0 g
SLOW COOKER GERMAN RED CABBAGE AND PORK RIBS
From Glutenfreely.com. I used bone-in ribs and picked them out, then reused them to make pork broth in the slow cooker overnight. Very tasty. I also let it cook for 9 hours and it wasn't dry.
Provided by WI Cheesehead
Categories Pork
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
- Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
- Meanwhile, stir cabbage, apples and onion into bacon in bowl.
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
- Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
- Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.
ROT KOHL - GERMAN RED CABBAGE (CROCK POT)
An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.
Provided by Sharon123
Categories Apple
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook cabbage in the butter, while covered, for 5 minutes.
- Place into a crock pot.
- Add sliced onions and apples.
- Add everything else.
- Cook on low 6-7 hours, until done to your liking. Enjoy!
Nutrition Facts : Calories 302.6, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 89, Carbohydrate 47.6, Fiber 8.1, Sugar 30.1, Protein 4.1
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