CHAI TEA FROM SCRATCH
No coffee creamer or instant tea here. Wait until you catch the aroma of this wafting through your house! Adapted from several online sources with inspiration most notably from my own spice stash, but also from the side box of Yogi tea, and chaitearecipes.com, etc. Be sure the milk or milk substitute you use is very fresh!
Provided by COOKGIRl
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- *NOTE: Any number of black tea varieties can be used in this recipe: Ceylon Orange Pekoe, Darjeeling, English Breakfast, Earl Grey, etc. You'll have to try several types of tea to find out which you prefer.
- Pour the water into a heavy bottomed pan. Add the spices and tea bags (or loose tea placed in a tea infuser or muslin cloth).
- Bring to a boil, partially cover pan and simmer about 20 minutes to allow spices to intensify.
- Add the milk or milk substitute and heat through WITHOUT boiling until hot.
- Pour chai tea through a strainer into tea cups. Add sweetener of choice if desired.
- Sit, sip, close your eyes, relax, enjoy!
- Servings are estimated.
Nutrition Facts : Calories 85.8, Fat 4.9, SaturatedFat 2.9, Cholesterol 17.1, Sodium 67.4, Carbohydrate 7.1, Fiber 0.7, Sugar 0.1, Protein 4.2
TRADITIONAL CHAI TEA
This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.
Provided by Nurse Rain
Categories Beverages
Time 17m
Yield 5 cups
Number Of Ingredients 11
Steps:
- In large saucepan combine first nine ingredients.
- Bring to a boil over high heat.
- Reduce heat to low and simmer ten minutes.
- Remove from heat and strain with fine sieve or through coffee filters.
- Return to pot and add honey until melted.
- Add milk and heat through, but do not boil.
- Serve in clear mugs with a pinch of cinnamon on top.
- Merry Christmas!
- You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
- This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.
BASIC CHAI TEA
Make and share this Basic Chai Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- With the side of a cleaver or chef's knife, gently crush the whole spices, then add them to a small saucepan, along with ginger, cloves, tea leaves, and sugar.
- Add in 1 cup water and bring to a boil over medium heat.
- Cover pan and remove from heat; steep for 3 minutes.
- Return pan to low heat and add in milk.
- Bring to just a simmer, then pour through a fine-mesh sieve into 2 warmed teacups or small mugs.
- Serve immediately.
BASIC CHAI TEA
Basic Chai Tea is made with a lot of Oriental spices, it is easy to vary and fun to experiment with. Adjust the amount of spice to your taste,, or try adding mint, fennel, ginger, cloves or other spices as you wish
Provided by tggrr6624
Categories Beverages
Time 7m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except black tea in a small saucepan. Bring to a boil and remove from heat. Add tea and steep for 3 to 5 minutes. Strain and serve immediately.
CHAI TEA
Provided by Food Network
Categories beverage
Time 25m
Yield 8 (1-cup) servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
- Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.
CHAI TEA
A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk
Provided by Cassie Best
Categories Breakfast, Brunch, Drink
Time 7m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
- Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.
Nutrition Facts : Calories 100 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
CHAI (INDIAN TEA)
Chai is basically black tea brewed with selected spices and milk. This is the most commonly used traditional recipe of the classic Indian spiced tea. Chai tastes are personal and the making of chai requires experimenting with different amounts of spices, milk and ingredients to discover the specific blend of spices to suit your tastes. Be sure to use black tea for this recipe, not green or some other specialized variety.
Provided by - Carla -
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Once water begins to boil add the cardamom, peppercorns, cinnamon sticks, ginger (if using) and cloves.
- Simmer over medium heat 2 to 3 minutes.
- Add milk.
- Add black tea bags and simmer 4 to 5 minutes or until the desired strength of tea is reached.
- Strain, serve and enjoy!
- If you would like to sweeten things up a bit, add enough sugar (or sugar substitute) to suit your taste.
CHAI TEA
This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.
Provided by MSucec
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
- Remove pot from heat and let stand for 5 minutes.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 7.3 g, Fiber 0.6 g, Protein 0.1 g, Sodium 7.3 mg, Sugar 6.3 g
CHAI
Chai (rhymes with "pie") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. -Terese Block, Waukesha, Wisconsin
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.
Nutrition Facts : Calories 159 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 75mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
More about "basic chai tea food"
HOMEMADE CHAI TEA RECIPE (HOT OR ICED) | GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE BASIC CHAI TEA - QUORA
From quora.com
SHOP CHAI TEA CONCENTRATE – BASIC B CHAI
From basicbchai.com
BASIC CHAI TEA RECIPE - FOOD.COM | RECIPE | CHAI TEA, TEA ...
From pinterest.ca
THE 15 BEST CHAI TEAS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
CLASSIC MASALA CHAI RECIPE - CURIOUS TEA - FINE LOOSE LEAF ...
From curioustea.com
HOW TO MAKE CHAI TEA FROM SCRATCH USING 5 ... - SENCHA TEA BAR
From senchateabar.com
THE BEST CHAI TEA TO SPICE UP YOUR MORNING | TASTE OF HOME
From tasteofhome.com
THE BEST CHAI TEA RECIPE TO MAKE AT HOME - CAMILLE STYLES
From camillestyles.com
7 CHAI TEA BENEFITS AND HOW TO PREPARE A PROPER CUP
From wideopeneats.com
AUTHENTIC HOMEMADE INDIAN CHAI TEA RECIPE - FOODESS
From foodess.com
EASY SPICED CHAI TEA RECIPE - REAL SIMPLE
From realsimple.com
THE BEST CHAI TEA FOR 2022 | THESTREET REVIEWS
From thestreet.com
THE ULTIMATE GUIDE TO CHAI TEA - SENCHA TEA BAR
From senchateabar.com
HOW TO DRINK CHAI TEA: A BEGINNER’S GUIDE - PLUM DELUXE
From plumdeluxe.com
WHAT TO ADD TO CHAI TEA - LOVETEACLUB.COM
From loveteaclub.com
WHAT IS CHAI AND HOW TO MAKE IT | FOOD & WINE
From foodandwine.com
MASALA CHAI (CHAI TEA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE CHAI TEA | PREPARING CHAI TEA | TEASOURCE
From teasource.com
BEST CHAI TEA RECIPE (CHAI LATTE) + VIDEO - A SPICY ...
From aspicyperspective.com
STOP BUYING CHAI TEA AND MAKE IT INSTEAD WITH THIS EASY ...
From joybileefarm.com
13 MUST-TRY CHAI RECIPES - TASTE OF HOME
From tasteofhome.com
CHAI TEA: IS IT GOOD FOR YOU? PROS AND CONS, NUTRITION ...
From webmd.com
CHAI TEA - TEA - FOOD & BEVERAGE - ORGANIC BASIC FOOD
EASY CHAI TEA RECIPE ANYONE CAN MAKE | CHAI TEA ...
From diycraftclub.com
BASIC HOMEMADE CHAI TEA RECIPE (MAKES 1 CUP) | CHEF SHOP
From chefshop.com
8 USES FOR CHAI TEA | ALLRECIPES
From allrecipes.com
EASY CHAI TEA RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
HOW TO MAKE THE PERFECT CUP OF CHAI FOR YOUR DOSHA
From theherbalacademy.com
CHAI TEA: HEALTH BENEFITS & HOW TO MAKE | ORGANIC FACTS
From organicfacts.net
HOMEMADE CHAI TEA RECIPE AND EASY DIY TEA GIFT SET ...
From wholefully.com
HOW TO MAKE CHAI: 5 AMAZING CHAI RECIPES - MY FOOD STORY
From myfoodstory.com
HOW TO MAKE CHAI TEA FROM SCRATCH (IN BULK) - OH, THE ...
From thethingswellmake.com
CHAI (INDIAN TEA) - COMPLETE GUIDE - SUKHI'S
From sukhis.com
HOW TO CREATE YOUR OWN MASALA CHAI TEA - DELISHABLY
From delishably.com
HOW TO PREPARE CHAI: TEA, SPICES, AND MILK
From insider.com
CHAI SPICE RECIPES | FOOD & WINE
From foodandwine.com
CHAI TEA 101: WHAT IT IS, HOW TO MAKE IT, ITS BENEFITS AND ...
From teajust.com
BASIC CHAI TEA - EN.RAFED.NET
From en.rafed.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love