CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
DINER-STYLE PATTY MELT
This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.
Provided by Anna Stockwell
Categories Sandwich Dinner Hamburger Onion Cheese Cheddar Sauté Lunch Cook Like a Diner Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season beef with salt and pepper; divide into 4 patties. Form each patty into a thin oval that is slightly larger than a slice of bread you're using.
- Heat 1 Tbsp. oil in a large skillet or griddle, preferably cast iron, over medium-high. Cook onion slices in a single layer, being careful not to let rings separate, until softened and charred, about 4 minutes per side. Transfer to a plate and divide into individual rings.
- Add remaining 1 Tbsp. oil to skillet. Working in batches if needed, cook patties, pressing flat with a spatula, until browned but still pink in the center, about 1 1/2 minutes per side. Transfer to a plate.
- Wipe out skillet and reduce heat to medium-low. Top each slice of bread with 1 cheese slice, 1 patty, one-quarter of the onions, another slice of cheese, then a second slice of bread. Spread tops of each sandwich with 1 tsp. mayonnaise. Working in batches if needed, cook sandwiches, mayo side down, spreading the top of each sandwich with 1 tsp. mayonnaise, until golden brown, about 3 minutes. Flip and continue to cook until bread is golden brown and cheese is melted, about 3 minutes.
CLASSIC PATTY MELT
This mouthwatering good Classic Patty Melt is even better than the old diners and dives that your parents took you to. The beef patty is grilled to perfection with plenty of sweet melt in your mouth onions and homemade thousand island dressing.
Provided by Beth Pierce
Categories Beef
Time 30m
Number Of Ingredients 13
Steps:
- 1. In small bowl whisk together mayonnaise, ketchup, grated onion, pickle relish, and paprika.
- 2. Place 2 tablespoons butter in nonstick skillet over medium high heat. Add onions and cook until golden brown approximately 10-15 minutes; stirring every few minutes.
- 3. Mix ground beef, Worcestershire Sauce, salt and pepper. Form into four equal patties. Preheat skillet and cook over medium heat until golden brown and cooked through; flipping halfway through the cooking process.
- 4. Spread a little more than 1 tablespoon of dressing on each slice of bread. Place a piece of Swiss Cheese on each slice of bread. Add browned onions and one beef patty to four of the slices. Top with the remaining slices to form four sandwiches.
- 5. Butter top side of bread and place butter side down in skillet over medium low heat and cook until golden brown. Butter other side of bread before flipping. Flip and brown other side until golden brown and cheese is melted. It is helpful to cover the skillet with aluminum foil while it is browning.
APPLEBEE'S CLASSIC PATTY MELT (COPYCAT)
Make and share this Applebee's Classic Patty Melt (Copycat) recipe from Food.com.
Provided by dicentra
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.
- While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.
- Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
- In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic.
- Place cooked burger patty on top of one cheese-topped slice of bread and the saute onions on the other. Carefully assemble and cut sandwich.
PATTY MELT
Steps:
- Melt butter over flat top griddle or large cast-iron skillet and toast rye bread slices. Season and grill burgers on flat top. Cook to medium-rare. Put olive oil on griddle and grill onions until caramelized. Melt cheese slices over each burger. Assemble pattymelt by placing cheeseburgers over one slice each rye toast, top with caramelized onions and remaining slices of rye toast.
- Serve with French fries and sliced cantaloupe.
CLASSIC PATTY MELT
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25 minutes. Transfer to a small bowl.
- Mix the ground meat with the ketchup, Worcestershire, onion powder, 1 teaspoon salt and a few grinds of pepper. Form the meat into 4 oblong patties in the approximate size and shape of the bread (they should be a little less than 1/2-inch-thick).
- Add 1 tablespoon butter to the skillet and heat it over medium-high heat until the foam subsides. Add the patties and cook, turning once, until cooked to medium doneness, about 2 1/2 minutes per side. Add salt and pepper, if desired. Transfer to a plate.
- Wipe the skillet clean. Butter one side of half of the bread slices, then place them butter-side down in the skillet. Add a slice of cheese on top of each slice of bread, then add the patties and onions. Lay one more slice of cheese on top of the onions, then add the top slices of bread. Butter the top of the bread. Flip the sandwiches and cook until the bread is golden brown and the cheese is melted, about 3 minutes per side. Transfer to a cutting board and cover loosely with foil. Cook the remaining sandwiches with the remaining butter in the same manner.
- Cut the patty melts in half and serve immediately.
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BEST PATTY MELT RECIPE - HOW TO MAKE A PATTY MELT
From goodhousekeeping.com
5/5 (2)Category MeatAuthor YoungchefTotal Time 20 mins
- Season patties with ½ teaspoon each salt and pepper and cook 2 minutes per side; transfer to a plate.
CLASSIC PATTY MELT - EATS BY THE BEACH - ONLINE FOOD …
From eatsbythebeach.com
Estimated Reading Time 3 minsTotal Time 1 hr 5 mins
- In a large skillet, melt the 2 tablespoons butter over medium heat. Add the onions and stir to coat with the melted butter. Stir in the sugar. Cover and allow to steam for 10 – 12 minutes.
- After 12 minutes, remove the cover and stir the onions. Lower the heat to low and allow the onions to carmelize until completely golden brown – about 15 minutes. Stir occasionally to prevent sticking. Remove from the heat and set aside.
- In a large bowl, combine the ground beef, onion powder, garlic powder, worcestershire sauce, ketchup, salt, and pepper until just combined. Don’t overmix the meat or they will be tough.
- Shape the meat into 4 rectangular shaped patties. The patties should be roughly the same shape and size of the bread. Allow them to stay at room temperature while you preheat your skillet or grill.
CLASSIC PATTY MELT RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 4Published 2012-03-30Estimated Reading Time 2 mins
- Heat the olive oil in a large, heavy-bottomed saucepan on medium heat. Add the onions, stir briefly to coat with oil and cook without stirring for 10-12 minutes.
- Flip so that the onions on the bottom of the pot are now on top, and cook for another 10-12 minutes. Flip one more time, lower heat and allow onions to caramelized until completely brown — about 15 minutes — gently stirring occasionally.
- In a large bowl, mix ground beef, onion powder, salt and pepper until just combined. Do not overmix, or your patties will be tough.
- Divide into four portions and form patties using our handy patty-shaping guide, but use a square container instead of a round one so the burger fits the bread.
- Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties. If using a grill, cover with the lid.
- Cook until the crust that forms on the bottom of the burger releases it from the pan or grate — about 2 minutes. Gently test, but don't flip it until it gets to this point.
- Assemble the patty melts: spread both slices of bread for each sandwich with thousand island dressing, then add a patty, two slices of American cheese and top with caramelized onions.
- Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich. Drop a sandwich in, press down with a spatula and grill until golden brown, about 2-3 minutes.
- Slice down the middle and serve with extra thousand island dressing on the side for dipping.
CLASSIC PATTY MELT - SUGAR AND SOUL
From sugarandsoul.co
Reviews 2Estimated Reading Time 4 minsServings 4Total Time 50 mins
- In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Add the sliced onions to the skillet and cook slowly until the onions are golden brown and soft, 20 to 25 minutes, stirring occasionally.
- In a medium bowl, mix together the ground beef, Worcestershire, garlic powder, and some salt and pepper. Form into 4 patties.
- Melt 2 tablespoons of the butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.
- Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread. Don't forget to add in the tomato and pickles as a layer, if desired.
CLASSIC PATTY MELT RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 30 minsServings 4
- Heat 2 tablespoons of the oil in a medium skillet over medium. Add onion and 1/2 teaspoon of the salt. Cook, stirring often, until golden brown and soft, about 20 minutes. Set aside.
- Meanwhile, divide ground beef into 4 portions. Press each into a flat, 1/4-inch-thick patty. Sprinkle with pepper and remaining 1 teaspoon salt.
- Heat remaining 2 tablespoons oil in a large cast-iron skillet over medium-high. Cook 2 patties at a time, pressing gently, until browned but still pink in the center, 2 minutes per side. Transfer to a plate.
- Stir together mayonnaise, mustard, barbecue sauce, and ketchup in a small bowl until combined.
HOMEMADE PATTY MELT RECIPES THAT BEAT THE DINER'S | …
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Author Carl HansonEstimated Reading Time 4 mins
CLASSIC PATTY MELT RECIPE - HOME CHEF
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Total Time 35 minsCalories 850 per serving
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PATTY MELT - LIVING WELL KITCHEN
From blog.memeinge.com
Reviews 6Category BreakfastCuisine AmericanTotal Time 1 hr
- Heat 2 teaspoons of butter in a skillet over medium heat. Add the sliced onions and stir. Let the onions caramelize, stirring very occasionally, for about 15-25 minutes. Season with 1/4 tsp salt. Set aside.
- Meanwhile, season the ground beef with remaining 1/4 tsp salt, Worcestershire sauce, and black pepper. Shape into two thin patties. Heat a non-stick skillet over medium-high. Cook the patties for about 5 minutes per side until done. Set on paper towels to absorb excess grease.
- When ready to make the patty melt, spread each slice of bread with 1 teaspoon of butter each. Place two slices of bread, butter side down on a plate. Sprinkle each with a little cheese. Top evenly with the onions then put the cooked beef patty on top. Sprinkle with remaining cheese, and cover with bread (butter side out).
- Heat a skillet or griddle over medium-high heat. Place the sandwiches in the skillet (with the butter on the outside). Cook for about 3-5 minutes until toasted. Carefully flip and cook another 3-5 minutes until toasted and cheese has melted. Slice in half & enjoy!
PARTY MELT RECIPE - JUSTIN YU | FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hr 30 minsCategory Beef
- Heat canola oil in a large skillet over medium. Add yellow onions and a generous pinch of salt. Cover with a sheet of parchment paper, and cook over medium, stirring every 10 minutes, until very soft and caramelized, about 50 minutes.
- Spread chuck and brisket pieces in a single layer on a parchment-lined baking sheet, and freeze until firm, about 30 minutes. Gradually add meat to a meat grinder fitted with a chilled medium plate; grind on medium speed into a chilled bowl. Divide meat into fourths, and shape into balls.
- Whisk together ketchup and mayonnaise in a small bowl. Cover and refrigerate until ready to use.
- Heat a cast-iron griddle over medium and generously grease with canola oil. Add bread slices and cook until toasted on bottom, about 2 minutes. Flip slices and top each with 1/4 cup Parmigiano-Reggiano. Cook until toasted on opposite side, about 2 minutes. Working quickly, flip bread cheese side down, and cook until cheese is melted and nearly crisp, 1 to 2 minutes. Place toasts, cheese side down, on a baking sheet.
CLASSIC PATTY MELT - THE SEASONED MOM
From theseasonedmom.com
Cuisine AmericanTotal Time 1 hrCategory Dinner, LunchCalories 759 per serving
- In a medium skillet, melt 2 tablespoons of butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown, about 25-30 minutes. Remove from heat and set aside.
- In a large bowl, combine ground beef, Worcestershire sauce, salt and pepper. Shape mixture into 4 long, thin, oval patties (about 6-inches by 4-inches each).
- Melt 1 tablespoon of butter in a large cast iron skillet (or other heavy skillet) over medium-high heat. Cook 2 patties until well browned on both sides and cooked through, about 2 minutes per side. Set aside on a plate. Repeat with another tablespoon of butter and the remaining 2 patties. Remove from heat. Transfer patties to plate. Wipe skillet clean.
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