Spiked Pink Lemonade Food

SPIKED PINK LADY

Steps:

• Pour 4 cups lemonade into ice cube trays; freeze until set., If desired, moisten the rims of 18 martini glasses with water. Sprinkle sugar on a plate; dip rims in sugar. Set glasses aside. Transfer ice cubes to a punch bowl; add the vodka, strawberries and remaining lemonade. Slowly stir in soda. Serve immediately in prepared glasses.

SPIKED LEMONADE

Steps:

• In a saucepan, add the sugar and water. Heat until the sugar dissolves. Chill until ready to use.
• In a small pitcher, mix together the lemon juice and chilled simple syrup. Add the syrup in stages and taste so it is the right amount of sweet and sour for your liking.
• To serve, place ice cubes in a high ball glass. Add a few mint leaves. Pour some bourbon into the glass to your taste. Add lemonade and top with club soda.

BOOZY PINK LEMONADE

Steps:

• Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.

SASSY 'N SPIKED PINK LEMONADE PITCHER (HUNGRY GIRL) 2 WW POINTS

Steps:

• Place all ingredients except the lemons in a pitcher, and stir well. Cut 1 lemon into 8 slices, and set slices aside. Cut the remaining lemons in half, and squeeze the juice into the pitcher. Serve over ice and garnish with lemon slices!
• MAKES 8 SERVINGS
• HG Alternative! Use extra Ocean Spray instead of vodka for a virgin version with 14 calories, 0g fat, 3.5g carbs and a POINTS® value of 0*.

SPIKED PINK LEMONADE

Steps:

• Mix it up in a punch bowl and serve!

GRILLED CITRUS SPIKED LEMONADE

Steps:

• Preheat a grill to medium-high.
• Combine the lemons, limes and oranges in a medium bowl and toss with 1/4 cup of the sugar to coat. Sprinkle with a generous pinch of salt.
• Place the fruit, cut-side down, on the grill; cook until dark brown grill marks appear, 5 to 8 minutes. Remove to a plate and let cool. Cut 2 lemon halves into slices and set aside for garnish.
• Combine the remaining 1 1/2 cups sugar with 2 cups water in a saucepot over medium heat. Cook until the sugar is fully melted, about 5 minutes. Let cool completely.
• Pour the sugar syrup into a pitcher and add the basil leaves. Juice the grilled citrus through a strainer into the pitcher. Add vodka to taste, if using. Stir, add ice, and garnish with the reserved lemon slices. Serve cold.

SASSY 'N SPIKED PINK LEMONADE PITCHER

Steps:

• Place the club soda, cranberry juice, vodka, lemonade powder, no-calorie sweetener, and lemon juice in a pitcher and stir well.
• Serve over ice. Garnish with lemon slices, if using, and enjoy!

OLD FASHIONED PINK LEMONADE

Steps:

• In a large pitcher combine sugar, water, lemon juice, and cranberry juice.
• Stir to dissolve sugar.
• Serve over ice.

SPLENDA PINK LEMONADE

Steps:

• Combine all ingredients in a large pitcher.
• Garnish with mint leaves and orange or lemon slices.
• Serve over ice.

SPIKED LEMONADE

Steps:

• In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.

PINK LEMONADE

Steps:

• In a pitcher make lemonade as directed.
• Add the tea bags.
• Steep for 5-6 minutes.
• Stir.
• Add lemon slices and ice.
• Stir.