Grilled Honey Mustard Onions For Burgers Food

ISLAND HONEY BURGERS

Steps:

• In a bowl, combine the first 7 ingredients; mix well.
• Shape into 8 patties.
• Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side.
• Brush with soy sauce.
• Contiinue grilling for 4-6 minutes or until juices run clear, basting several times.
• During the last 4 minutes, grill the pineapple slices until browned, turning once.
• Serve burgers and pineapple on buns with lettuce and condiments of your choice.

CARAMELIZED ONION BURGERS

Steps:

• Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
• Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
• Grill over medium-hot heat until beef is no longer pink.
• Serve on buns with caramelized onions, tomato slices and lettuce.

HONEY MUSTARD AND RED ONION BARBECUED CHICKEN

Steps:

• Preheat grill pan or griddle over medium high heat.
• Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
• Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

GRILLED HONEY MUSTARD ONIONS FOR BURGERS

Steps:

• Tear a 36"x18" piece of heavy foil.
• Fold in half to make it 18"x18".
• Peel skin from onions and place in center of foil.
• Mix remaining ingredients well and drizzle over onions.
• Bring up two opposite edges of foil and fold down twice.
• Fold remaining edges the same way, leaving room for steam.
• Place on an uncovered grill, directly over medium coals for 30 minutes or until tender.
• Cut and serve on grilled burgers.

HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA ONION AND HORSERADISH MUSTARD

Steps:

• Preheat grill or a cast iron skillet to high.
• Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
• Whisk mustard and horseradish together in a small bowl.
• Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

BBQ GRILLED HONEY ONION

Steps:

• Slice tops off onions and peel, keep root end intact.
• Slice onions in half through the root.
• Cut each half into 4-6 wedges, though the root so wedges hold together.
• In a small bowl, mix together honey, soy sauce and mustard.
• Add onion pieces and toss to coat.
• Let stand for 1-2 hours.
• Place onions in grill basket and cook 10-15 minutes until tender.