Gevalia Coffee Root Beer Float Food

GEVALIA COFFEE ROOT BEER FLOAT

GEVALIA Coffee Root Beer Float image

Perk up with a root beer float that's a real eye-opener. GEVALIA Coffee Root Beer Float takes only 5 minutes to make and not much longer to energize you.

Provided by My Food and Family

Categories Coffee Drink Recipes

Time 5m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1-1/2 cups root beer
1/2 cup each almond milk and GEVALIA Vanilla Bean Cold Brew Iced Coffee Concentrate
2/3 cup vanilla ice cream

Steps:

Mix root beer, almond milk and coffee concentrate in measuring cup until blended.
Pour over ice cream in 2 tall glasses.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 35 g, Protein 2 g

ROOT BEER FLOAT COFFEE RECIPE

Root Beer Float Coffee Recipe image

During the hot summer months, it can be a lot of fun to find new beverages to keep us cool. A long-standing favorite is the root beer float, and it has gone unchanged for decades, just root beer, vanilla, and vanilla ice cream. However, we think we can surprise you by spicing up the old standard with coffee.

Provided by Ed Malaker

Categories Dessert

Time 10m

Number Of Ingredients 3

Ingredients

2 scoops Vanilla bean ice cream
1 scoop Coffee ice cream
¼ cup Root beer

Steps:

Gather your ingredients.
For each member of your family, place a tall glass in the freezer and let it chill for at least five minutes while you are getting your ingredients together.
To begin creating your coffee root beer float, place one scoop of ice cream into each glass and pour half of the root beer on top.
Use a long but small spoon to mash the vanilla ice cream and root beer together until fairly smooth. The better it's blended, the better it will be.
Add one scoop of coffee ice cream, one scoop of vanilla ice cream, and the remaining root beer.
Serve.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

GEVALIA COLD BREW COFFEE

GEVALIA Cold Brew Coffee image

This is the easiest way to make coffee. Cold brew coffee is known for being a smoother and less acidic cup of coffee compared to regular hot brewed coffee. This recipe make a nice batch of coffee to have on hand in the refrigerator.

Provided by My Food and Family

Categories Home

Time 12h10m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 2

Ingredients

4-1/2 cups water
2-1/2 cups GEVALIA House Blend

Steps:

Add water to coffee grounds in 2-qt. pitcher; stir well. Cover with plastic wrap.
Let stand at room temperature 12 hours.
Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard filter and grounds.
Pour strained coffee back into pitcher.
Refrigerate up to 1 week.
FOR EACH SERVING:
Pour 3/4 cup cold brew coffee into tall glass. Add 3/4 cup water; stir. Add ice cubes.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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Gevalia Coffee Root Beer Float Food

GEVALIA COFFEE ROOT BEER FLOAT

Perk up with a root beer float that's a real eye-opener. GEVALIA Coffee Root Beer Float takes only 5 minutes to make and not much longer to energize you.

ROOT BEER FLOAT COFFEE RECIPE

GEVALIA COLD BREW COFFEE

This is the easiest way to make coffee. Cold brew coffee is known for being a smoother and less acidic cup of coffee compared to regular hot brewed coffee. This recipe make a nice batch of coffee to have on hand in the refrigerator.

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