Geera Pork Food
GEERA PORK
Make and share this Geera Pork recipe from Food.com.
Provided by WizzyTheStick
Categories Pork
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Marinate pork in salt, chive, thyme, black pepper, garlic, culantro, and pimento pepper for four hours or overnight.
- Heat oil.
- Mix garam massala with 1/4 cup water, add this to hot oil and cook for about 3 minutes until thick and most of the water has evaporated.
- Add pork and stir until coated with massala.
- Add water until pork is just covered. Bring to a boil. Lower heat, cover and simmer for 20 -35 minutes or until almost cooked.
- Add minced scotch bonnet pepper and ground cumin.
- Stir thoroughly and cook for an additional 5-10 minutes until tender.
- If while cooking it gets too dry, add about 1/2 cup water to prevent burning.
- When it is done the water should have reduced to a somewhat thick gravy.
Nutrition Facts : Calories 95.8, Fat 4.5, SaturatedFat 1.3, Cholesterol 33.5, Sodium 321.9, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 12.4
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