Easy Barilla Gluten Free Puttanesca Pasta Food

EASY GLUTEN FREE PUTTANESCA PASTA | BARILLA

Steps:

• Bring a large pot of water to a boil
• Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
• Add the tomatoes, olives and capers, bring to a simmer
• Season the sauce with salt
• Cook pasta according to package directions
• Drain pasta and toss with the sauce in a large mixing bowl
• Stir in parsley and romano cheese (optional) before serving

EASY BARILLA® GLUTEN FREE PUTTANESCA PASTA

Steps:

• Bring a large pot of water to a boil.
• Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
• Add the tomatoes, olives and capers, bring to a simmer.
• Season the sauce with salt.
• Cook pasta according to package directions.
• Drain pasta and toss with the sauce in a large mixing bowl.
• Stir in parsley and Romano cheese (optional) before serving.

GLUTEN FREE PENNE WITH PUTTANESCA SAUCE

Steps:

• Bring a large pot of water to a boil.
• Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color. Add the tomatoes, olives and capers, bring to a simmer. Season the sauce with salt.
• Meanwhile, cook the pasta according to package directions, drain and toss with sauce.
• Stir in parsley before serving.

BARILLA® GLUTEN FREE PENNE WITH SPICY ITALIAN SAUSAGE & MUSHROOM RAGOUT | BARILLA

Steps:

• Bring a large pot of water to boil, cook pasta according to package directions.
• Meanwhile in a skillet sauté onion with olive oil until translucent, three minutes over medium heat.
• Add sausage and brown well over high heat until cooked through. Add mushrooms, keep cooking until slightly brown, stir in white wine and reduce to half. Add chicken broth and simmer until reduced, about twenty minutes.
• Drain pasta and toss with sausage mixture, stir in cheese and parsley before serving.

25 EASY ITALIAN PASTAS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Italian pasta dish in 30 minutes or less!

EASY BARILLA® GLUTEN FREE PUTTANESCA PASTA

Steps:

• Bring a large pot of water to a boil.
• Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
• Add the tomatoes, olives and capers, bring to a simmer.
• Season the sauce with salt.
• Cook pasta according to package directions.
• Drain pasta and toss with the sauce in a large mixing bowl.
• Stir in parsley and Romano cheese (optional) before serving.