SPICY HONEY-GLAZED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
- Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
- Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.
HAM, APPLE AND CHEDDAR SLIDERS
Provided by Valerie Bertinelli
Categories appetizer
Time 20m
Yield 12 sliders
Number Of Ingredients 10
Steps:
- Stir the relish, mustard, chives and honey together in a small bowl.
- Cut the apple off its core and thinly slice into half-moons. Toss the apples with the lemon juice to keep them from browning.
- Spread the rolls on both sides with the relish mixture. Build sandwiches with the Cheddar, apples, ham and arugula.
SWEET AND SPICY PEPPER RELISH
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
- Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
- Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
- Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
SPICED PINEAPPLE HAM
A friend wanted a recipe for spiced pineapple but couldn't find one. So the two of us combined several recipes to come up with this sweet sauce. It's excellent served with ham. -Betty Claycomb of Alverton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring pineapple juice, cloves and cinnamon stick to a boil. Reduce heat; cook, uncovered, for 5 minutes. Strain juice, discarding cloves and cinnamon. Return juice to the pan. , In a bowl, combine brown sugar and cornstarch; stir in vinegar until smooth. Stir into pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple; heat through., In a large nonstick skillet, cook ham steaks until browned and heated through. Serve with the pineapple sauce.
Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1180mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
CARDWELL'S SPICED TOMATO RELISH (FOR BURGERS)
They recommend serving this atop a burger stuffed with blue cheese finished off with some bacon. . .YUMMO! I imagine you could use this atop a grilled portabello for a great vegan meal too! This is a recipe from Cardwell's at the Plaza in St. Louis, MO which was published in Sauce Magazine in May 2009.
Provided by januarybride
Categories Chutneys
Time 1h10m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 15
Steps:
- Combine all of the ingredients except the mint in a 3 quart saucepan and bring to a boil over medium high heat.
- Lower the heat and simmer for 1 hour, stirring frequently.
- Remove pan from the heat.
- Transfer the relish to a bowl and place the bowl on an ice bath until cold. When relish is cold, stir in the mint.
- Refrigerate 24 hours prior to serving.
Nutrition Facts : Calories 107.1, Fat 0.3, SaturatedFat 0.1, Sodium 326.3, Carbohydrate 27.4, Fiber 1.7, Sugar 15.5, Protein 1.3
SPICED PEAR RELISH
This comes from the 'Soup Kitchen' cookbook and was teamed with the Cauliflower & Dolcelatte soup. As an added benefit it also goes incredably well with cold cuts of pork or chicken!
Provided by JustEmma
Categories Chutneys
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the apple and pears into small chunks. Melt butter in a small pan and add the fruit to it. Cook over a gentle heat for 2-3 minutes until fruit begins to soften.
- Add remaining ingredients and continue to cook, stirring constantly, for another 10 minutes.
- Season with salt and pepper.
- Spoon a dollop hot over Cauliflower or Brocolli soups or allow to cool and search with cold pork or chicken.
Nutrition Facts : Calories 145.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 3.2, Carbohydrate 24.3, Fiber 4.1, Sugar 17.1, Protein 0.6
GLAZED HAM
Provided by Kris Wessel
Categories Bourbon Roast Christmas Dinner Meat Ham Clove Jam or Jelly Orange Juice Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 12
Steps:
- Position a rack in the lower third of oven and preheat to 325°F.
- Using a sharp knife, score the fat covering the ham in a 3/4-inch-wide diamond pattern (do not cut into the meat). Place the ham in a 10-by-14-inch roasting pan and add 1 cup water. Roast the ham for 2 hours.
- While the ham is roasting, prepare the glaze: In a heavy, medium saucepan over moderately low heat, combine 1 cup orange juice, brown sugar, and bourbon. Bring to a simmer and continue simmering for 10 minutes. Add the guava or apple jelly, shallots, allspice, and cloves, and continue simmering until slightly reduced, about 5 minutes. Add the orange zest and the remaining 1 cup orange juice, and bring to a boil. Continue boiling until thickened, about 5 minutes. Add the orange slices and fresh ginger, and cook until the orange slices are tender, about 2 minutes.
- Once the ham has been in the oven for two hours, drape the glazed orange slices over the ham, securing them with toothpicks, and brush the ham and oranges with about 1/2 cup of glaze, reserving the remainder for serving. Continue roasting the ham until an instant-read thermometer inserted into the thickest part registers 145°F, about 30 minutes.
- To Serve:
- Remove the toothpicks from the ham and arrange the orange slices on a platter. Slice the ham and arrange on top of the oranges. Warm the remaining glaze and serve alongside.
More about "spiced ham with apple relish food"
10 BEST HAM BAKED WITH BEER RECIPES | YUMMLY
From yummly.com
APPLE SPICE GLAZED HAM WITH BAKED APPLES - WE ARE NOT …
From wearenotmartha.com
SPICED BROWN SUGAR HAM WITH APPLE JUS - FOOD & WINE
From foodandwine.com
5/5 (2)Category HamServings 8-10Total Time 5 hrs 30 mins
- Preheat the oven to 350°. In a medium bowl, mix the sugar with the pepper, cloves and cinnamon.
- Place the ham fat side up on two large pieces of aluminum foil and, using your hands, rub the sugar mixture all...
- Unwrap the ham and slice the meat; transfer to a large platter and tent with foil to keep warm. Pour the...
SPICY PEAR APPLE RELISH - VEENAS VEGNATION
From veenasvegnation.com
HAM WITH APPLE JUICE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GLAZED HAM WITH SPICED CRANBERRY RELISH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RELISH FOR HAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 AWESOME PINEAPPLE HAM GLAZE RECIPES - BELLY RUMBLES
From bellyrumbles.com
APPLE RELISH RECIPES | ETSY
From etsy.com
HAM WITH SPICED CHERRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED PEAR RELISH – THE FOOD LIBRARY
From food-library.co.uk
SPICED HAM WITH APPLE RELISH | RECIPE | APPLE RELISH …
From pinterest.com
AMBER'S RECIPES: SPICED HAM WITH APPLE RELISH
From amberbrunson.blogspot.com
APPLE & DATE CHUTNEY OR RELISH RECIPE - FOOD NEWS
From foodnewsnews.com
HAM RELISH RECIPES
From tfrecipes.com
SPICY HONEY GLAZED HAM - RASA MALAYSIA
From rasamalaysia.com
APPLE CHUTNEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
17 BEST HAM RECIPES FOR A ROASTED, GLAZED, AND SPIRAL-SLICED HOLIDAY
From epicurious.com
DEVILED HAM - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
OUR BEST EASTER HAM RECIPES | FOOD & WINE
From foodandwine.com
HAM AND CHEESE CROQUETAS WITH SPICY TOMATO RELISH
From 59jct.com
SPICY APPLE RELISH RECIPE BY CHEF.JACKSON | IFOOD.TV
SLOW COOKER SPICED HAM - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
SPICED MAPLE-GLAZED HAM FOR CHRISTMAS WITH PEACH RELISH
From abc.net.au
SPICED CRANBERRY GLAZED HAM | RECIPE | HAM GLAZE, CRANBERRY …
From pinterest.com
RECIPE - SPICY APPLE RELISH | COOKINGBITES COOKING FORUM
From cookingbites.com
CLASSIC HONEY GLAZED HAM RECIPE - RELISH FRESH FOOD
From relishfreshfood.com
APPLE CHUTNEY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: TOMATO AND APPLE RELISH STEP BY STEP WITH PICTURES
From handy.recipes
APPLE CUCUMBER RELISH RECIPES - CWST.COM
From cwst.com
SPICED HAM WITH APPLE RELISH RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love