Pasquales Italian Tomato Sauce Food

PASQUALE'S ITALIAN TOMATO SAUCE

Pasquale's Italian Tomato Sauce image

This is a great basic tomato sauce that is excellent in many Italian recipes. Depending on what and who you are serving this to you can add hot pepper flakes to taste.

Provided by Kermit in Huntsville

Categories Sauces

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 ounces olive oil
1 onion (large chopped)
4 garlic cloves
1 tablespoon dried basil
1 tablespoon nutmeg
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
4 (28 ounce) cans diced tomatoes
10 ounces tomato paste
6 ounces red wine
3 tablespoons butter

Steps:

Heat oil in a large pot and cook onion, garlic and seasonings for 5 minutes.
Add tomatoes, tomato paste, wine and butter.
Simmer for 30 minutes till sauce is fairly thick, and once the golden oil floats on top you know it is done.

Nutrition Facts : Calories 340.9, Fat 19.6, SaturatedFat 5.1, Cholesterol 11.4, Sodium 1467, Carbohydrate 38.1, Fiber 7.7, Sugar 23.3, Protein 5.1

ITALIAN TOMATO SAUCE

Italian Tomato Sauce image

I got this recipe from Lidia Bastianich's cookbook. It's a great recipe, the only change I made was I added garlic (my favorite ingredient). You can make this ahead and freeze it. So much better than jar sauce! If you cannot get San Marzano tomatoes, I recommend Colivata or Cento brands.

Provided by Joanne

Categories Sauces

Time 50m

Yield 2-4 uses

Number Of Ingredients 10

Ingredients

2 (28 ounce) cans san marzano crushed tomatoes
4 bay leaves
1 cup shredded carrot
1/4 cup olive oil
1/2 cup finely diced celery
1 small onion, finely diced
4 garlic cloves, finely diced
1/2 teaspoon crushed red pepper flakes (optional)
1 tablespoon salt (to taste)
1/2 cup water

Steps:

In large pot, on medium head add olive oil, carrots and celery. Cook stirring occasionally for 5 minutes.
Reduce heat to low, add onion, crushed red pepper flakes (if using) and garlic cook for 5 minutes stirring constantly (being careful not to burn garlic).
Add crushed tomatoes, water and salt, raise heat to med and bring to a boil. Reduce heat to low, cover and cook for 1/2 hour stirring occasionally. Remove and discard bay leaves.
Enjoy!

Nutrition Facts : Calories 546.3, Fat 29.5, SaturatedFat 4.1, Sodium 4605.1, Carbohydrate 70.1, Fiber 18, Sugar 5, Protein 14.6

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