Mini Blueberry Galettes Food

BLUEBERRY GALETTE

Blueberry Galette image

i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.

Provided by chia2160

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups fresh blueberries
2 tablespoons cornstarch
1 tablespoon grated lemon, zest of
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup sugar, plus
1 teaspoon sugar
1 refrigerated pie crust
1 tablespoon cold butter, cut into pieces
1 egg, beaten
grated lemon, zest of (to garnish) (optional)
cooking spray

Steps:

preheat oven to 425.
line a baking sheet with foil and spray with non stick spray.
in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
unwrap the pie dough and unfold onto a baking sheet.
spoon the berry mixture into the center of the dough, leaving a 1 inch border.
fold the edge of dough over the berries, pleating.
dot butter over top of blueberries, brush the pastry with beaten egg.
sprinkle pastry edge with remaining sugar.
bake for 25-30 minutes until bubbling.
garnish with grated zest, if desired.

MINI BLUEBERRY GALETTES

Mini Blueberry Galettes image

Provided by Ree Drummond : Food Network

Categories dessert

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pint blueberries
1/4 cup sugar, plus extra for sprinkling
2 tablespoons cornstarch
1 teaspoon vanilla
Pinch of salt
Zest of 1 lemon
Juice of 1/2 lemon
2 store-bought pie crusts (or 2 homemade pie crusts)
1 egg whisked with 1 tablespoon water

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
In a bowl, stir together blueberries, sugar, cornstarch, vanilla, salt and lemon zest and juice.
Cut the pie crusts into 6 circles with a 4 1/2-inch round cutter. Lift the circles onto the prepared baking sheet. Place about 1/4 cup of the blueberry mixture into the center of each circle. Gently fold over the edges to cover approximately 1 inch of the filling.
Brush the egg wash around the edge of each pastry. Sprinkle the crusts with sugar and bake until the crusts are golden and the filling is bubbly, 15 to 20 minutes.

MINI FRUIT GALETTES

Mini Fruit Galettes image

Provided by Fake Bake

Categories dessert

Time 1h

Yield 6 servings

Number Of Ingredients 5

Ingredients

One 14.1-ounce box refrigerated rolled pie crust (2 crusts total)
All-purpose flour, for dusting
1 1/2 cups fresh or frozen whole cranberries, thawed if frozen
1 large egg beaten with 1 tablespoon water
1/2 cup plus 2 tablespoons coarse crystal sugar

Steps:

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
Roll out the pie crusts so they lie flat, dusting with flour as necessary to prevent sticking. Cut 3 rounds in each pie crust using a 6-inch diameter bowl or pastry cutter. Add 1/4 cup berries to the center of each pie crust round and fold the crust up over the filling. Brush with the egg wash and sprinkle with the crystal sugar. Bake until golden brown, 20 to 24 minutes. Cool slightly.

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