10 Simple Wedding Punches Food

OLD FASHION WEDDING PUNCH

Steps:

• Heat sugar and water until syrup.
• In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.
• Add ginger ale and ice cubes to cool down punch, then drop in sherbert by the spoonfuls.
• Serve cold.

EASY 5 FRUIT WEDDING PUNCH W/ ICE RING

Steps:

• Pour all juices and water into lg. container.
• Thaw,mix and chill.
• When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
• Add ice ring and garnish w/ strawberry slices and sprig of mint.
• Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
• When fruit is solidly frozen add more punch mix and freeze.
• When solid, unmold by dipping ring in warm water.
• To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
• Make as many as you need.
• Keeps well for weeks.

WHITE WEDDING PUNCH

Steps:

• Mix juices together.
• When ready to serve, pour juices into a punch bowl.
• Add 2 scoops of ice cream.
• Pour in ginger ale.
• Stir gently.

WEDDING PUNCH

Steps:

• Cut orange slices in half. Line bottom of a 6 1/2 cup ring mold with half of orange slices and cherries. (A Bundt pan works just fine for this although you may need more than 1 liter of ginger ale).
• Pour in a thin layer of ginger ale, and freeze until firm.
• Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin layer of ginger ale. Freeze until firm.
• Pour in remainder of ginger ale and freeze until firm.
• Combine orange juice, pineapple juice, lime juice, and sugar, stirring until sugar dissolves. Chill mixture. (You can freeze here for use later).
• Just before serving, pour chilled juice mixture into punch bowl; add tonic water, champagne or additional ginger ale, and ice ring.
• If you freeze the base, let it thaw completely before making the punch.

GOLDEN WEDDING PUNCH

Steps:

• In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

GOLDEN WEDDING PUNCH

Steps:

• Dilute frozen juices according to directions on cans.
• Add 1 cup of sugar, stir well to dissolve.
• Refrigerate at least 2 hours.
• Pour into punch bowl, add ginger ale and fruit slices just before serving.

WEDDING PUNCH WITH ICE CREAM

Steps:

• Combine pineapple juice, sherbet and 1/2 of ice cream.
• Beat until smooth.
• Add 7-up or ginger ale.
• Spoon remaining ice cream into punch.
• Serve immediately.