Bonefish Grill Pan Asian Sauce Food

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BONEFISH GRILL PAN ASIAN SAUCE



Bonefish Grill Pan Asian Sauce image

Make and share this Bonefish Grill Pan Asian Sauce recipe from Food.com.

Provided by Whittney

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup minced ginger
1/4 cup soy sauce
1 cup ketchup
1 cup oyster sauce
3 tablespoons lemon juice
1/4 cup water
1/2 cup sugar
3 tablespoons coarsely chopped cilantro

Steps:

  • In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
  • In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
  • Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
  • If desired, add a little hot water to the sauce to thin it.

Nutrition Facts : Calories 165, Fat 7, SaturatedFat 1, Sodium 1841.6, Carbohydrate 25.5, Fiber 0.4, Sugar 19.7, Protein 2

ASIAN SAUCE



Asian Sauce image

Make and share this Asian Sauce recipe from Food.com.

Provided by Rita1652

Categories     Sauces

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup hoisin sauce
1/4 cup soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon sugar
3 garlic cloves, minced
1 teaspoon minced fresh ginger

Steps:

  • In a small saucepan combine all ingredients. Cook and stir until bubbly.
  • Serve with grilled tofu, chicken, beef, or pork, or lightly brush sauce on meat during last 10 minutes of grilling time.
  • Cover and store in refrigerator up to 2 weeks.

Nutrition Facts : Calories 30.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.3, Sodium 507.6, Carbohydrate 5.5, Fiber 0.4, Sugar 3.2, Protein 1

BONEFISH GRILL CHIMICHURRI SAUCE



Bonefish Grill Chimichurri Sauce image

This was taken from the Bonefish Grill website. I have eaten there twice and love their food! Searching the internet for anything Bonefish now and putting it here for safekeeping :)

Provided by Whittney

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

8 garlic cloves, minced
1 teaspoon kosher salt
1 teaspoon oregano, dry leaves
1 teaspoon black pepper, ground
1 teaspoon red pepper flakes
3 lemons, zest of (finely grated)
4 ounces fresh lemon juice
1 bunch flat leaf parsley (Italian)
1 cup olive oil

Steps:

  • Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.
  • Add Italian parsley and pulse chop until parsley is 1/8 inch in size.
  • Add the olive oil and blend in quickly. (Do not over blend).
  • Allow the sauce to marinate for 30 minutes before serving.

Nutrition Facts : Calories 207.8, Fat 21.8, SaturatedFat 3, Sodium 182.6, Carbohydrate 4.3, Fiber 1.1, Sugar 0.9, Protein 0.8

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