Philadelphia Spinach Dip Food

SPINACH DIP WITH CREAM CHEESE

Spinach Dip with Cream Cheese image

This creamy spinach dip with cream cheese is quick and easy to prepare, making it a great last minute appetizer that feels anything but last minute.

Provided by Julie Blanner

Time 20m

Number Of Ingredients 10

Ingredients

6 ounces cream cheese
¼ cup mayo
¼ cup sour cream
9 ounces spinach (steamable frozen)
1 tablespoon onion flakes
2 teaspoons minced garlic
⅙ teaspoon red pepper flakes
pepper (fresh cracked)
⅓ cup parmesan (grated)
4 ounces monterey jack cheese (grated)

Steps:

Preheat oven to 350°F.
Steam frozen spinach in the microwave according to package instructions and drain excess liquid.
In a small bowl, warm cream cheese in the microwave for 1 minute to soften.
Combine spinach, cream cheese, mayo, sour cream, onion flakes, garlic, red pepper, parmesan, shredded jack and stir well.
Bake uncovered for 10 minutes, stir and serve.

Nutrition Facts : Calories 145 kcal, Carbohydrate 2 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 191 mg, Sugar 1 g, ServingSize 1 serving

THE BEST SPINACH ARTICHOKE DIP

The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

BEST SPINACH DIP EVER

Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

SPINACH AND CHEESE DIP

Spinach and Cheese Dip image

Make the Spinach and Cheese Dip from My Food and Family for a simple crowd-pleasing appetizer at your next party. With PHILADELPHIA Cream Cheese, KRAFT Shredded Italian Five Cheese Blend, spinach, red pepper and more, this tasty Spinach and Cheese Dip will go fast!

Provided by My Food and Family

Categories Dips & Spreads

Time 1h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
3 green onions, sliced, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 cup chopped roasted red peppers

Steps:

Beat cream cheese, mayo and half the onions in medium bowl with mixer until blended. Add spinach; mix just until blended. Stir in cheese and peppers.
Refrigerate 1 hour.
Sprinkle with remaining onions.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PHILLY SPINACH ARTICHOKE DIP

PHILLY Spinach Artichoke Dip image

Make PHILLY Spinach Artichoke Dip extra creamy with three kinds of cheese. Include cream cheese, mozzarella and Parm in our PHILLY Spinach Artichoke Dip.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 jar (7.5 oz.) marinated artichoke hearts, drained, chopped
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 tsp. garlic powder
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Sprinkle with Parmesan.
Microwave on HIGH 2 min. or until heated through.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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Philadelphia Spinach Dip Food

SPINACH DIP WITH CREAM CHEESE

This creamy spinach dip with cream cheese is quick and easy to prepare, making it a great last minute appetizer that feels anything but last minute.

THE BEST SPINACH ARTICHOKE DIP

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

BEST SPINACH DIP EVER

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

SPINACH AND CHEESE DIP

Make the Spinach and Cheese Dip from My Food and Family for a simple crowd-pleasing appetizer at your next party. With PHILADELPHIA Cream Cheese, KRAFT Shredded Italian Five Cheese Blend, spinach, red pepper and more, this tasty Spinach and Cheese Dip will go fast!

PHILLY SPINACH ARTICHOKE DIP

Make PHILLY Spinach Artichoke Dip extra creamy with three kinds of cheese. Include cream cheese, mozzarella and Parm in our PHILLY Spinach Artichoke Dip.

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