Elote Salad Food
ELOTE SALAD
A nice way to have elote without having to eat it straight off the husk.
Provided by BmanS1965
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak corn in cold water for at least 1 hour.
- Mix mayonnaise, lime juice, hot sauce, chile powder, and paprika together in a bowl. Refrigerate chile-lime mayonnaise.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Drain corn and grill away from the heat source, 15 to 20 minutes. Let cool until easily handled. Shuck corn and return to the grill; cook over the heat source until lightly charred, 3 to 5 minutes. Remove and let cool.
- Cut kernels off the cob. Combine corn kernels, Cotija cheese, cilantro, and scallions in a large bowl. Fold in chile-lime mayonnaise.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 20.1 g, Cholesterol 18.5 mg, Fat 19 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 265.8 mg, Sugar 3.5 g
ELOTE PASTA SALAD
Make and share this Elote Pasta Salad recipe from Food.com.
Provided by Food.com
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Equipment: Grill pan, Bundt pan, Large mixing bowl, Medium bowl and whisk.
- Preheat a stovetop grill or outdoor grill over medium high heat. Grill the corn on all sides until charred and cooked through, about 3-4 minutes per side. Remove from grill and let cool slightly. Place the corn with one end standing on the top of a bundt pan, then cut kernels off of the cobs. Place corn in a large bowl and add cooked pasta, scallions, jalapeno, black beans, 1/2 cup queso fresco, chopped red pepper, avocado, cilantro, and salt and pepper to taste.
- To make dressing, in a medium bowl, whisk salsa, vinegar, 1/2 teaspoon chili powder, honey, olive oil and salt until well combined. Pour dressing over pasta salad and stir to combine. Plate salad and top with tortilla strips, crumbled queso fresco, pinch chili powder, cilantro sprig and a lime wedge.
Nutrition Facts : Calories 550, Fat 24.8, SaturatedFat 3.5, Sodium 149.8, Carbohydrate 73.9, Fiber 12.5, Sugar 8.3, Protein 14.6
ELOTE SALAD
This slightly spicy Elote Salad takes Mexican Street Corn and puts it in a bowl! The perfect side to any summer meal.
Provided by Sues
Categories Side
Time 25m
Number Of Ingredients 8
Steps:
- Cut corn kernels from cobs and place and place in a non-stick grill pan or frying pan.
- Cook for about 8-10 minutes, until just starting to char. Remove to large bowl. Mix in chopped jalapeño, cilantro, and cotija cheese.
- In a separate small bowl, stir together mayonnaise, chili powder, cayenne, and freshly squeezed lime juice.
- Pour mayonnaise mixture over corn and stir well to combine.
- Top salad with additional cheese and cilantro.
ELOTE
The experts at Food Network Kitchen share their easy recipe for grilled Mexican street corn, also known as elote. All you'll need is corn, vegetable oil, mayonnaise, Cotija cheese, Ancho chile powder and lime wedges.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
- Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
- Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.
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