Quick And Easy Mini Salsa Pizzas Food
QUICK AND EASY MINI SALSA PIZZAS
A quick and easy mini-pizza recipe for people watching their carbohydrate intake. It's flavorful and adaptable to include your favorite toppings.
Provided by SgtSquishy
Categories Italian Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Put English muffin halves cut-side down onto a baking sheet. Spread 1 teaspoon salsa over each muffin half. Divide bacon between each half and sprinkle enough cheese over the 'pizza' to just cover the sauce.
- Bake under the broiler until the cheese is melted, 5 to 10 minutes.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 14.2 g, Cholesterol 18.2 mg, Fat 5.5 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 419.1 mg, Sugar 3.1 g
QUICK AND EASY MINI RUSSIAN PIZZA
A very simple recipe I whipped up in my dorm room, transforming a bagel into a pizza using common ingredients. The tastes go well together, and it sort of resembles the pizzas served in Moscow.
Provided by extraordinary machi
Categories Russian
Time 6m
Yield 2 mini-pizzas, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut bagel in half.
- Spread both halves with cream cheese.
- Spread tomato sauce over cream cheese.
- Sprinkle Mozzarella cheese over sauce.
- Microwave 30-45 seconds.
- (Optional) Sprinkle spices over melted cheese.
- Let cool; enjoy!
Nutrition Facts : Calories 341.9, Fat 6.7, SaturatedFat 3, Cholesterol 15.9, Sodium 685.9, Carbohydrate 57.5, Fiber 2.6, Sugar 1.1, Protein 12.1
MINI MEDITERRANEAN PIZZA
I was on a mini-pizza kick and had already served up Mexican and Italian variations, so I opted for a Mediterranean version and came up with these. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Time 19m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet; cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-6 minutes; drain. Stir in tomato sauce and rosemary; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 6-9 minutes., Place pita halves, cut side up, on a baking sheet. Top with meat mixture, tomato, spinach and olives. Sprinkle with cheeses. Bake at 400° until cheeses are melted, 4-6 minutes.
Nutrition Facts : Calories 287 calories, Fat 12g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 783mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
MINI PIZZA BITES RECIPE BY TASTY
Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas
Provided by Tasty
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C)
- In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
- Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
- Fit tortilla circle into each of 12 muffin cup.
- Scoop 1 tablespoon pizza sauce into each muffin cup.
- Sprinkle with mozzarella cheese.
- Top with mini pepperonis.
- Place into oven and bake for 10-12 minutes, or until cheese has melted.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
QUICK AND EASY MINI SALSA PIZZAS
A quick and easy mini-pizza recipe for people watching their carbohydrate intake. It's flavorful and adaptable to include your favorite toppings.
Provided by SgtSquishy
Categories Italian Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Put English muffin halves cut-side down onto a baking sheet. Spread 1 teaspoon salsa over each muffin half. Divide bacon between each half and sprinkle enough cheese over the 'pizza' to just cover the sauce.
- Bake under the broiler until the cheese is melted, 5 to 10 minutes.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 14.2 g, Cholesterol 18.2 mg, Fat 5.5 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 419.1 mg, Sugar 3.1 g
MINI MEXICAN PIZZAS
I found this recipe in an October issue of Quick & Simple magazine and I thought I would put it here for all to enjoy. I did however change a couple of steps and used taco seasoning instead of chili seasoning since that was the only thing I had. Submitted to "ZAAR" on October 9th,2007
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
- Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
- Lightly spray two medium sized cookie sheets with cooking spray.
- Place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
- Bake tortillas until lightly browned, about 6 to 8 minutes.
- Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
- Divide ground beef, corn, onions, and tomatoes evenly over each tortilla.
- Divide cheese evenly over the top of ground beef mixture.
- Bake for 10 to 12 minutes or until cheese is melted.
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