Grapefruit And Avocado Salad Food

GRAPEFRUIT AVOCADO SALAD

Steps:

• In a small bowl, mix the vinaigrette ingredients
• Peel and slice the avocados: ( See this useful guide .)

AVOCADO GRAPEFRUIT SALAD

Steps:

• In a bowl, combine the sugar, vinegar, onion, mustard and salt; stir until sugar is dissolved. Gradually whisk in oil. Stir in poppy seeds. Cover and refrigerate until serving. , Just before serving, stir salad dressing. Arrange grapefruit and avocados on lettuce-lined plates; drizzle with desired amount of dressing. Refrigerate leftovers.

ALICE WATERS'S GRAPEFRUIT AND AVOCADO SALAD

Steps:

• With a sharp knife, peel the grapefruit down to the flesh, removing all the rind and pith. Cut the sections free, slicing carefully along the partitioning membranes, and set them aside. Squeeze the juice from the membranes. Measure 2 tablespoons of the juice into a small bowl.
• Stir the vinegar into the juice, and season with salt and pepper to taste. Whisk in the oil. Taste, and adjust the acid and salt.
• Peel the avocado halves and cut them into 1/4-inch slices. Sprinkle lightly with salt. Arrange the grapefruit sections and avocado slices alternately on a plate, and spoon the vinaigrette over. Garnish with chervil, and serve.

GRAPEFRUIT AVOCADO SALAD

Steps:

• In a small bowl, whisk the first seven ingredients. On four salad plates, arrange the lettuce, grapefruit, onion, and avocado. Drizzle with dressing.

AVOCADO AND GRAPEFRUIT SALAD WITH MINT-DILL VINAIGRETTE

Steps:

• Place 1 grapefruit segment, mint leaves, dill, vinegar, and oil into a mini electric blender. Pulse a few times to create a vinaigrette.
• Place remaining grapefruit sections into a large bowl. Add avocado and endive. Pour vinaigrette over the salad and toss to coat. Let rest in the refrigerator for 1 hour. Top with jalapeno, black pepper, and hibiscus salt before serving.

AVOCADO AND GRAPEFRUIT SALAD

Steps:

• Whisk first 3 ingredients in small bowl to blend. Gradually whisk in both oils. Season dressing to taste with sea salt and pepper.
• Arrange lettuce on platter. Top with avocado and grapefruit, then dressing.
• Milder than vinegar, verjus is a tart juice made from unripe grapes; available at specialty foods stores and from chefshop.com and terrasonoma.com.

GRAPEFRUIT AND AVOCADO SALAD

Steps:

• Place the mustard, lemon juice, salt, and pepper in a small bowl.
• Slowly whisk in the olive oil.
• .
• Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin.
• Cut each half into 4 thick slices.
• Toss the avocado slices in the vinaigrette to prevent them from turning brown.
• Drain the jars of grapefruit, saving 1 cup of juice.
• Place butter lettuce on platter.
• Add avocado slices, grapefruit segments and slices of red onion.
• Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

GRAPEFRUIT AND AVOCADO SALAD

Steps:

• With a sharp knife, cut peel and outer membrane from grapefruit.
• Working over a strainer set over a bowl, cut between inner membranes and fruit to relase segments into strainer.
• Squeeze juice from membranes into bowl,Discard peel and membranes.
• In a large bowl, combine oil, lime juice and grapefruit juice.
• Add salad greens and mix gently to coat.
• Place in salad bowl or put on plates.
• Top with grapefruit segments, avocado, almonds and green onion.
• Add salt and pepper to taste.

SUZANNE'S AVOCADO AND GRAPEFRUIT SALAD

Steps:

• Peel and pit the avocado.
• Slice lengthwise.
• Peel and section the grapefruit.
• Place the salad greens on 2 salad plates.
• Arrange grapefruit and avocado in an alternating band on top of the salad greens.
• Top with vinaigrette.

PINK-GRAPEFRUIT AND AVOCADO SALAD

Steps:

• Use a sharp knife to cut skin (and white pith) from grapefruits; cut into segments, reserving juice.
• Place lettuce in a large bowl with avocado. Drizzle with 1 to 2 tablespoons reserved grapefruit juice, olive oil, and vinegar. Season with salt and pepper; toss gently. Top with grapefruit segments.

AVOCADO AND GRAPEFRUIT SALAD

Steps:

• Combine lemon juice, Dijon, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Slowly whisk in olive oil until vinaigrette is emulsified.
• Cut avocados in half, remove pits, and carefully peel off skin. Cut each half into 4 thick slices. Toss in vinaigrette to prevent them from turning brown.
• Peel grapefruit skin and all the white pith with a large, sharp knife. Cut between membranes to release the grapefruit segments.
• Arrange avocado slices evenly around the edge of a large platter, then arrange grapefruit segments in the center. Spoon vinaigrette over top, then sprinkle with more salt and pepper.

GRAPEFRUIT AND AVOCADO SALAD WITH GINGER-CASSIS DRESSING

Steps:

• Whisk first 5 ingredients in small bowl to blend. Season dressing very generously with salt and pepper.
• Cut off peel and white pith from grapefruits. Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half. Arrange lettuce leaves on platter, tearing large ones in half. Top with grapefruit and avocado. Drizzle with dressing; sprinkle with salt and pepper.

AVOCADO AND GRAPEFRUIT SALAD

Steps:

• Place lettuce on two salad plates. Section the grapefruit over a bowl to reserve juice. Arrange grapefruit sections and avocado slices on lettuce. , In a small bowl, whisk the oil, vinegar, honey, salt and 1-1/2 teaspoons reserved grapefruit juice. Drizzle over salads; serve immediately.

AVOCADO GRAPEFRUIT SALAD

Steps:

• Mix everything together.
• I usually mix the grapefruit pieces and juice with the mayo first to thin it down and then add the avocado and lettuce.

GRAPEFRUIT, ORANGE AND AVOCADO SALAD

Steps:

• Peel the oranges and grapefruits. I use a sharp knife and cut the ends off 1st, then cut the skin off with the pith.
• Cut into sections.
• Place the lettuce leaves into a serving bowl/platter.
• Peel and slice the avocados.
• Place the citrus and avocado on top of the lettuce and drizzle with a vinaigrette.

SUNNY GRAPEFRUIT AVOCADO SALAD

Steps:

• Divide lettuce among eight salad plates. Arrange the grapefruit, avocado and onion over lettuce. , In a small bowl, whisk the orange juice, oil, lemon juice, cumin, garlic and pepper sauce; drizzle over salads. Sprinkle with pecans.

AVOCADO AND GRAPEFRUIT SALAD

Steps:

• Combine the lettuce, tarragon, parsley, mint, basil, and scallions in a large mixing bowl. Gently toss with the olive oil, lemon juice, and salt to taste. Fold in the diced avocado and grapefruit gently so as not to break up the avocado.
• Divide the salad evenly among salad bowls and finish with a generous grind of pepper.