Copycat V8 Juice Food

HOMEMADE V8 JUICE RECIPE

Homemade V8 Juice Recipe image

Make your own homemade, healthy version of V8 juice that is charged with vitamins, minerals, and enzymes.

Provided by Robin Frey

Categories Drinks

Time 7m

Number Of Ingredients 9

Ingredients

11.46 oz tomato (2 tomatoes)
3.22 oz carrot (1 1/2 medium carrots)
1.21 oz celery (1 medium stalk)
0.71 oz romaine (1/2 cup shredded)
0.63 oz spinach (1/2 cup)
0.36 oz parsley (1/4 cup chopped)
0.14 oz watercress (1/5 cup chopped)
0.11 oz beet (red variety) (1 slice (1" diameter))
0.08 oz garlic (1/2 clove)

Steps:

Wash and weigh all ingredients.
Remove the top ends of the carrots and beets.
Run ingredients through your juicer.
Chill in the fridge or freezer.

Nutrition Facts : Calories 60 kcal, ServingSize 1 serving

COPYCAT V8® JUICE

Copycat V8® Juice image

Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!

Provided by Lisa

Categories Drinks Recipes Juice Recipes

Time 1h15m

Yield 4

Number Of Ingredients 17

Ingredients

1 ½ pounds tomatoes, chopped
⅓ large onion, chopped
3 tablespoons chopped celery
½ teaspoon chopped celery
⅜ carrot, chopped
¼ beet
⅛ green bell pepper, seeded and chopped
⅓ clove garlic
2 ⅓ cups water, or as needed
1 ¼ teaspoons white sugar
1 ½ teaspoons lemon juice
¼ teaspoon horseradish
¼ teaspoon Worcestershire sauce, or to taste
⅛ teaspoon ground black pepper
1 tablespoon white sugar
1 ¼ teaspoons salt
1 (1 quart) sterilized canning jar with lid and ring

Steps:

Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 757.2 mg, Sugar 10.3 g

HOMEMADE V8 JUICE (RAW RECIPE)

Homemade V8 Juice (Raw Recipe) image

Make and share this Homemade V8 Juice (Raw Recipe) recipe from Food.com.

Provided by januarybride

Categories Punch Beverage

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 14

Ingredients

6 medium carrots
1 small beet (wash well)
3 large tomatoes
2 cups Baby Spinach (may increase if you like)
1/4 head cabbage
1 habanero pepper (or more to taste if you like it spicy)
1 red bell pepper
1 green bell pepper
3 stalks celery
1/4 sweet onion
1/2 garlic clove
3 kale leaves (a little goes a long way so be careful)
chili pepper
sea salt

Steps:

Juice all veggies, add chili pepper and salt to taste.

Nutrition Facts : Calories 226, Fat 1.8, SaturatedFat 0.3, Sodium 258.2, Carbohydrate 50, Fiber 16.2, Sugar 28.4, Protein 9

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