Uses For Pineapple Juice From A Can Food

USES FOR PINEAPPLE JUICE FROM A CAN

Uses for Pineapple juice from a can image

I was noticing that in so many recipes you add canned pineapple drained and no where do you use the juice. So here are some Ideas.

Provided by Stormy Stewart

Number Of Ingredients 1

Ingredients

JUICE FROM ONE CAN DRAINED PINEAPPLE

Steps:

1. Add to a hard sauce for spreading on fruit cake or over bread pudding. Pineapple Hard sauce Ingredients: •1/2 cup soft butter •1 1/2 cup sifted confectioners' sugar •2 tablespoons reserved pineapple juice from can Cream butter with confectioners' sugar until light and fluffy. Stir in pineapple juice Hard sauce recipe serves 8.
2. add in place of part of the water in a instant vanilla pudding
3. As part of the liquid in bread pudding
4. inplace of liquid (or part of the liquid) in a white frosting.
5. add to whipped cream cheese. To serve on toast, scones, bicuits, ect
6. add to powdered sugar as a drizzle
7. add to mixed drinks, smoothies, or vanilla shakes
8. freeze the juice from pineapple and any other canned fruit in ice cube trays and then pop them into a baggie for later. Makes a good flavored ice tea!

MANGO-PINEAPPLE JUICE

Mango-Pineapple Juice image

The pigment in mangoes that makes them that gorgeous orange is part of the carotenoid family and is packed with vitamin C. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 4

Ingredients

1 firm mango, peel and pit removed (about 2 cups chopped)
2 cups pineapple chunks
2 large, juicy limes, peel and pith removed
1 tablespoon chia seeds, optional

Steps:

Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

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Chop the pineapple into chunks. Large hunks, small chunks or minced for crushed pineapple. Choose your preference.
For hot pack, bring the pineapple to a boil in the canning liquid of your choice and simmer for 10 minutes.
Can in a water bath canner, processing 15 minutes for half-pints or pints, and 20 minutes for quarts (adjusting for altitude).

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Rich in nutrients. Pineapple juice provides a concentrated dose of various nutrients. One cup (250 g) contains around (2, 3): Calories: 132. Protein: less than 1 gram.
Contains additional beneficial compounds. In addition to being rich in vitamins and minerals, pineapple juice is a good source of antioxidants, which are beneficial plant compounds that help keep your body healthy (8).
May suppress inflammation. Pineapple juice may help reduce inflammation, which is believed to be the root cause of many chronic diseases (10). This may largely be due to its bromelain content.
May boost your immunity. Pineapple juice may contribute to a stronger immune system. Test-tube studies suggest that bromelain, a mixture of enzymes naturally found in pineapple juice, may activate the immune system (1, 10).
May help your digestion. The enzymes in pineapple juice function as proteases. Proteases help break down protein into smaller subunits, such as amino acids and small peptides, which can then be more easily absorbed in your gut (10).
May promote heart health. The bromelain naturally found in pineapple juice may also benefit your heart. Test-tube and animal studies suggest that bromelain may help reduce high blood pressure, prevent the formation of blood clots, and minimize the severity of angina pectoris and transient ischemic attacks — two health conditions caused by heart disease (1, 13).
May help fight certain types of cancer. Pineapple juice may have potential cancer-fighting effects. Again, this is likely in large part due to its bromelain content.
May reduce asthma symptoms. Pineapple juice may also be effective in alleviating symptoms associated with asthma. In an animal study, researchers found that bromelain’s anti-inflammatory effects may be beneficial to people living with asthma (19).

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Peel, core and cut pineapple in chunks if you use fresh pineapple or drain well 1 can (15 oz) of pineapple chunks, reserving the canned juice.
Place the frozen pineapple in a food processor or in a blender, add sugar and juice or water. If you use fresh pineapple and if it turns out to be not as sweet as you expected, add 2 Tbsp of sugar rather than 1.
Blend until smooth, but not liquified. If you like a soft sorbet, serve immediately, but If you like a firmer sorbet, chill the pineapple mixture in the refrigerator for at least one hour. Enjoy!

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Helpful for weight loss: People who want to lose their weight naturally must add pineapple in their regular diet. It contains a lot of water and components that burn excess body fat.
Treat cold and flu: Cold flu and cough are quite common and spreads rapidly one to another person. The bromelain and vitamin C help reducing mucus from the respiratory system and treat cold and cough naturally.
Improves Digestion: Eating pineapple on a regular basis can cure constipation due to bromelain and vitamin C cleanses the bowel tract and let the things move out.
Treat Arthritis: Pineapple has an anti-inflammatory property with great nutrients that treat arthritis and joint pain and inflammation. How to take: Bromelain has anti-inflammatory components that relieve joint pain and inflammation.
Maintain Blood Pressure: Potassium and copper both are good vasodilator that regulates the blood circulation and prevents clotting and blockage in the veins that are good for our cardiac health and it has no calories so maintains cholesterol level too.
Prevent Cancer: Cancer causes oxidative stress and uncontrolled cell development in the body and sometimes the situation becomes worse and thousands of people die every year due to cancer.
Expels Intestinal Parasite. Not only pineapple fruit is healthy but its skin is also beneficial to expel worms that exist in the intestine especially in toddlers and children.
Uses of Pineapple as an Immune Booster: Pineapple is loaded with antioxidants that provoke white blood cells and immunity as well. Eating a cup of sliced pineapple can provide tremendous health and prepare your body to fight with various bacteria and viruses.

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Improves Digestion and Gut Health. Pineapples are easy to digest. Hence, they are known to prevent the risk of bloating or gas. It is also rich in fiber, and that ensures proper digestion.
Ensures Healthy Bones. It is a strong belief that only calcium helps in improving the bone health, but it should also be brought into knowledge that manganese has an equal contribution towards building up healthy bones.
Oral Health. One of the best benefits of pineapple Juice is that it is rich in Vitamin C which aids in solving all the gum related problems and helps in maintaining the proper health of the teeth.
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Protection Against Cataracts. As mentioned earlier, pineapple juice helps in maintaining proper health. Also, pineapple juice helps in fighting against cataracts.
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Weight loss. Pineapple juice acts as the ideal ingredient for weight loss. Pineapple juice is full of nutritional contents and also does not contain any artificial sugar and unhealthy fats.

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Drink it Drain your pineapple juice, and pour into a glass or pitcher. Than, fill your glass or pitcher with an equal amount of water. We always dilute our juices.
Make Popsicles We love popsicles. You can dilute these with water, or you could pour them into a popsicle mold with the full amount of juice for a super sweet snack.
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Oatmeal Instead of water or milk in your oatmeal for breakfast, cook it with pineapple juice! No need to add sugar when you do it this way, and it will still be sweet for you and your kids!

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