Philly Mashed Potatoes Food

PHILLY MASHED POTATOES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
• In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
• Bake in preheated oven for 30 to 35 minutes.

CREAMY MASHED POTATOES

Steps:

• Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
• Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.

PHILLY CHEESE STEAK SHEPHERD'S PIE

Steps:

• Preheat oven to 375F.
• Dump the lean ground beef into a large saute pan over medium-high heat.
• Add the diced onions to the pan.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, drain the grease from the pan.
• Add the diced green peppers to the pan and stir well.
• Add the cream of mushroom soup, gravy mix, salt and pepper to the pan.
• Stir all of the ingredients together well.
• Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
• Sprinkle the shredded cheese on top of the ground beef.
• Prepare the instant mashed potatoes according to the directions on the package.
• Spread the prepared mashed potatoes on top of the cheese.
• Place the dish in the oven and bake the casserole until the mashed potatoes are just starting to brown around the edges of the pan. 23-26 minutes.
• Remove the dish from the oven and leave the casserole to sit for a few minutes before scooping and serving.
• Enjoy!

PHILLY CHEESESTEAK SHEPHERD'S PIE

Steps:

• Preheat the oven to 350 degrees.
• Add half the butter to a large skillet on medium-high heat and brown the beef well, getting a nice sear on it before stirring each time, about 5-6 minutes.
• Remove the beef and add the remaining butter, onions, bell pepper, and mushrooms and cook until they just start to caramelize, about 4-5 minutes, stirring occasionally.
• Season with salt and pepper and add the beef back into the mixture along with the water and Worcestershire sauce and mix it together well.
• Pour it into a baking dish, top with the cheese, then the mashed potatoes, and bake for 30 minutes.

PHILLY MASHED POTATOES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender but still firm, about 15 minutes.
• Drain and mash.
• In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper.
• Using an electric mixer, beat on medium speed for several minutes.
• Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.
• Bake in preheated oven for 30 to 35 minutes.

FABULOUS PHILLY & SOUR CREAM POTATOES

Steps:

• Heat oven to 350ºF.
• Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
• Beat potatoes with mixer 1 min. Add cream cheese and sour cream; beat until smooth. Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray; cover.
• Bake 30 min. or until heated through. Top with onions.

WORLD'S BEST POTATO SALAD RECIPE

Steps:

• 1. Peel, slice, and dice the potatoes. 2. Fill a large pot with cool water, then add in the potatoes. 3. Place the pot of potatoes over high heat and cook until they're fork-tender. Once done strain the water and set aside to chill.4. Meanwhile, add eggs to a small pot and cover with cool water by 1 inch. 5. Place the pot of eggs over high heat, let them cook for 20 mins. Once done, strain the water and set aside to chill. 6. Once the eggs have chilled, peel the shell under running water, then chop them into small pieces.7. Chop the onions, peppers, and celery into small pieces.8. Get a big mixing bowl, add in the mayo, miracle whip, relish, mustard, sugar, and seasonings, then whisk everything in well. 9. Add in the chopped vegetables and eggs, then whisk in well.10. Add in the potatoes, then fold everything in well.11. Garnish the potato salad with paprika.12. Cover it with plastic wrap, then place it in the refrigerator to chill.