CAFE CHOCOLATE STRAWBERRY FRAPPE
Make and share this Cafe Chocolate Strawberry Frappe recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In blender combine ice cream, chocolate syrup and sugar.
- Pulse just to blend.
- Add the coffee and ice cubes and blend at high speed until ice is crushed fine and ingredients are thoroughly mixed.
- Pour into glasses.
- Optional garnish:.
- Top with dollop of whipped cream and a fresh strawberry .
Nutrition Facts : Calories 302.4, Fat 7.6, SaturatedFat 4.1, Cholesterol 15.1, Sodium 164.8, Carbohydrate 56.5, Fiber 1.5, Sugar 31.6, Protein 3.5
FRAPPE MOCHA
Steps:
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
EXOTIC FRUIT FRAPPE
Make and share this Exotic Fruit Frappe recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop lemongrass and heat with sugar and water until sugar has dissolved.
- Let cool, then strain out lemongrass and chill syrup.
- Pulse half of fruit with half the sugar syrup, 1 cup of ice cubes and 1 1/4 cups cream until blended and frothy.
- Pour into a chilled pitcher and repeat with remaining ingredients.
- Serve immediately.
Nutrition Facts : Calories 529.6, Fat 17.9, SaturatedFat 10.9, Cholesterol 56, Sodium 70.8, Carbohydrate 92.6, Fiber 4.9, Sugar 76.3, Protein 6
CHOCOLATE COFFEE FRAPPE
This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe. It's not very sweet, but for someone who doesn't add sugar to her coffee (um... that's me), it's perfect! Oh, but feel free to do so, if you wish.
Provided by Anu_N
Categories Shakes
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, dissolve the coffee powder completely in the cold water.
- Add the chocolate syrup and whisk well to dissolve.
- Add the milk, and stir well again.
- Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
- You may add the crushed ice cubes while blending.
- Serve with a dash of cinnamon.
- Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.
DIET GINGER ALE STRAWBERRY FRAPPE
This recipe is perfect for people who are watching their calories, but still want a treat. 0 Weight watcher points!!
Provided by Loves2Teach
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine Diet Canada Dry Ginger Ale, strawberries and ice.
- Blend until smooth, pour into a 12-ounce glass and garnish with a fresh strawberry.
- Enjoy!
Nutrition Facts : Calories 23, Fat 0.2, Sodium 15.7, Carbohydrate 5.5, Fiber 1.4, Sugar 3.4, Protein 0.7
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