Baking Spice Blend Mix Food
BAKING SPICE BLEND MIX
This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery
Provided by PaulaG
Categories High Fiber
Time 10m
Yield 6 tablespoons
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
- Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.
Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3
SWEET BAKING SPICE
This fragrant baking blend splits the difference between pumpkin pie spice and apple pie spice, adding a bit of white pepper for some gentle heat, and cardamom for its deep, bright perfume. You can use a teaspoon or two in pies (apple, pumpkin and beyond), fruit and nut cakes and tortes, and all manner of cookies (especially shortbread). Or knead some into sweet breads like challah and brioche. Smaller amounts are wonderful sprinkled onto hot chocolate and rice pudding, and the blend will add depth to homemade ice cream when steeped in the custard before freezing.
Provided by Melissa Clark
Categories condiments
Time 15m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add the spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.
- Using a spice grinder, clean coffee grinder, or mortar and pestle, grind the cooled spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
BASIC BAKING MIX
Make and share this Basic Baking Mix recipe from Food.com.
Provided by Diana Adcock
Categories High In...
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a food processor or large mixing bowl combine all the dry ingredients.
- Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
- This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
- To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
- Mix well.
- For biscuits, muffins or pancakes follow the directions in recipe#16813.
MIXED SPICE
A homemade combination of spices to use in a recipe asking for "mixed spice"
Provided by julia_piercy
Time 10m
Yield Makes Jar
Number Of Ingredients 0
Steps:
- Read the ingredient add and mix
BAKING SPICE - COPYCAT PAMPERED CHEF CINNAMON PLUS MIX
We don't use plain cinnamon in our house since we have found this. We love it and think you will also.
Provided by dayla
Categories High Fiber
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- In a medium bowl, combine all ingredients.
- Store in an air tight container.
- Use this mix in recipes that call for the ingredients above.
- I substitute this for all of my cinnamon needs.
- If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
- It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.
VEGETABLE BLEND SPICE MIX
This is one of several "spice mixes" that I've used for years. I call it "vegetable blend" because I like the flavor it gives to steamed veggies. Its also a nice change from my usual dressing for potato salad.
Provided by Dee514
Categories Free Of...
Time 5m
Yield 1/2 Cup
Number Of Ingredients 5
Steps:
- Mix together and store in a tightly capped jar.
- Use: Sprinkle on steamed vegetables for a garden-fresh flavor.
- Add it to mayonnaise for a different potato salad dressing, or to oil and cider vinegar for a vinaigrette.
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Author Danilo AlfaroPublished 2017-08-30Estimated Reading Time 5 mins
- Chili Powder Mix. You can (and should) adjust the cayenne pepper to taste. Stir in half of the amount below, taste it and then add the rest a little at a time, tasting after each addition before adding more.
- Taco Seasoning Mix. Use three tablespoons of this taco seasoning per pound of ground beef. The cayenne pepper is optional. 1/4 cup instant minced onion. 2 tablespoons chili powder.
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- Curry Powder Mix. There are about a thousand ways you can make curry powder, using a thousand different ingredients. This one is a flavorful Thai version, which is quite mild.
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