Non Alcoholic Fruity Red Sangria Food

RED SANGRIA (NON-ALCOHOLIC)

Steps:

• in pitcher, combine sugar and juices, stir until sugar dissolves.
• add wine and orange slices, stir to blend.
• serve over ice.

NON-ALCOHOLIC SANGRIA PUNCH

Steps:

• Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
• Transfer to a punch bowl.
• Rustically chop the mint in the mini food processor or by hand and then add to the mix.
• Chill in the fridge for at least a few hours to allow the flavours to infuse.
• Just before serving, add in the San Pellegrino and give it a good stir.
• Serve over ice cubes and garnish with fresh mint leaves.

NON-ALCOHOLIC SANGRIA

Steps:

• In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
• Optional: replace half the seltzer water with a dry white wine.

NON-ALCOHOLIC SANGRIA

Steps:

• In a large pitcher, combine cranberry-grape juice, orange juice, fresh lemon juice, diced pear, and diced apple.
• Refrigerate for a least 2 hours.
• Just before serving, stir in the lemon-lime soda and some ice.