Sweet N Sticky Sesame Chicken Food

SWEET AND STICKY SESAME CHICKEN RECIPE

Steps:

• In a small bowl, whisk the soy sauce, honey, sesame oil, brown sugar, vinegar, and 2 teaspoons cornstarch together until smooth and no lumps remain. Set aside.
• Combine the flour and remaining cornstarch in a large bowl, then prepare a second bowl with the beaten eggs. Working in batches, toss the chicken in the egg to coat completely. Once coated in egg, toss the chicken pieces in flour, shaking off any excess.
• Heat oil in a deep skillet over medium heat until flour sizzles immediately when dropped into the oil. Add the chicken, working in batches so as not to crowd the skillet, and fry until golden brown on each side. Remove the chicken and place on a paper towel to drain.
• To serve, sprinkle sesame seeds on the chicken, then top with scallions to serve.
• Heat a wok or skillet over medium heat and add the prepared sauce. Simmer until thickened, about 2 minutes.
• Add the fried chicken to the sauce and toss until completely coated and warmed through.
• While hot, sprinkle sesame seeds on the chicken, then top with scallions to serve.

SWEET & STICKY SESAME CHICKEN WINGS

Steps:

• Heat oven to 180C/160C fan/gas 4. Season the chicken wings and toss in a little sesame oil in a baking tray. Cook for 30 mins. Mix the oregano, lemon zest, lemon juice, toasted sesame seeds and honey. Paint the mixture all over the wings and return to the oven for 20 mins, turning and painting halfway through cooking. Serve alongside a bowl of yogurt swirled with harissa paste, and a few lemon wedges.

STICKY SESAME CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.
• Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.