Sinfully Rich Delicious Hot Chocolate Food

SINFULLY DELICIOUS CHOCOLATE CAKE

Steps:

• 1. Preheat oven to 350 degrees. Spray a Bundt pan with Baker's Joy or Pam for Baking spray (non-stick spray with flour), or grease & flour pan.
• 2. In a large mixing bowl, mix together the cake mix, pudding mix, and hot chocolate mix.
• 3. Add the sour cream, eggs, water, and oil. Beat on low speed of mixer for 30 seconds. Increase speed to medium and beat for 2 minutes.
• 4. Pour into prepared pan and bake at 350 degrees for approximately 50 minutes or until cake tests done.
• 5. Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely on wire rack. Place on serving plate and dust with powdered sugar. ENJOY!

SINFULLY RICH & DELICIOUS HOT CHOCOLATE

Steps:

• Place the milk, chocolate and sugar in a large saucepan over medium heat.
• Whisk periodically until the mixture reaches the boiling point and is foamy.
• Remove from heat and stir in vanilla.
• For more foam, use a wire whisk or hand held blender to whip the hot chocolate.
• If used, add any optional toppings.

EASY AND DELICIOUS CHOCOLATE BLANCMANGE

Steps:

• Mix cornflour with little of the milk in a large bowl to form a smooth paste.
• Bring the remaining milk to the boil; add to the cornflour mixture, whisking constantly until mixed.
• Return the mixture to the saucepan and bring to the boil; continue cooking until the mixture thickens.
• Remove from heat; add in sugar and chocolate and stir until dissolved and everything is well mixed.
• Pour into mould (s) and leave to cool to room temperature.
• Chill for several hours before serving.

SINFULLY DELICIOUS HOT CHOCOLATE

Steps:

• Heat everything in a saucepan, except the extract, until chocolates and butter melt and honey dissolves.
• Pour half into a blender, or use an immersion blender, and mix until foamy.
• Return to the saucepan, and add vanilla.
• Stir briefly, then serve.

SUPER RICH HOT CHOCOLATE WITH COCONUT CREAM

Steps:

• In a small saucepan, combine coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm.
• In a medium saucepan, combine the cream and whole milk and bring to a simmer.
• Add the chocolate chips and remove from the heat.
• Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth.
• Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.
• Garnish with the marshmallows and serve.