Refreshing Raspberry Drink Food

RASPBERRY REFRESHER

Raspberry Refresher image

This recipe explodes with raspberry flavor! It's a wonderful summertime treat.-Doreen Patterson, Qualicum Beach, British Columbia

Provided by Taste of Home

Time 30m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 5

Ingredients

8 cups fresh or frozen raspberries, thawed
1-1/2 cups sugar
2/3 cup cider vinegar
2-1/2 cups cold water, divided
2 liters ginger ale, chilled

Steps:

In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice.

Nutrition Facts : Calories 169 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 5g fiber), Protein 1g protein.

REFRESHING RASPBERRY DRINK

Refreshing Raspberry Drink image

Great drink for a hot summer day or when you want to serve to guests. Refrigerate the sparkling mineral water (or Sprite) before you make the drink so that you can drink it right away!

Provided by Lubie

Categories Punch Beverage

Time 15m

Yield 4 glasses

Number Of Ingredients 4

Ingredients

1 1/3 cups red raspberries
3 tablespoons sugar
1/2 cup lime juice
2 -3 cups sparkling water (or try Sprite instead-if you like it a little sweeter!)

Steps:

Make syrup: Place raspberries in medium bowl.
Add sugar and lime juice and mash with back of wooden spoon.
Let sit for 10 minutes.
Strain mixture through fine sieve to remove seeds and set aside.
Make drink: Fill 4 large glasses with ice and pour 1/4 cup syrup in each glass.
Add 3/4 cup sparkling mineral water (or sprite).
Stir to combine.
Top with 1/2 cup sparkling water (or sprite.).
Garnish glasses with fresh raspberries or lime wedges if desired.

RASPBERRY BOURBON SOUR

Raspberry Bourbon Sour image

Provided by Alex Guarnaschelli

Categories beverage

Time 40m

Yield 2 servings

Number Of Ingredients 6

Ingredients

3/4 cup sugar
3/4 cup water
8 ounces fresh raspberries, 6 reserved for garnish
Ice
2.5 ounces (5 tablespoons) bourbon, such as Bulleit Bourbon
3 ounces (6 tablespoons) lemon juice, chilled

Steps:

Make the raspberry syrup: In a small saucepan, combine the sugar, water and raspberries. Bring to a simmer and then remove from the heat. Stir until the sugar dissolves. Strain the syrup, pushing the pulp of the berries through but leaving behind the seeds. Discard the seeds. Chill the syrup at least 30 minutes and up to 24 hours.
Get ready: Prepare a cocktail shaker with a fitted lid. On 2 small cocktail skewers, skewer 3 raspberries on each and set aside.
Make the cocktail: In a cocktail shaker filled with ice, add the bourbon, lemon juice and 4 ounces of the raspberry syrup. Shake until chilled.
Serve: Add a few ice cubes into two glasses and pour half of the cocktail into each. Garnish with the raspberry skewers.

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