Refreshing Raspberry Drink Food
RASPBERRY REFRESHER
This recipe explodes with raspberry flavor! It's a wonderful summertime treat.-Doreen Patterson, Qualicum Beach, British Columbia
Provided by Taste of Home
Time 30m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice.
Nutrition Facts : Calories 169 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 5g fiber), Protein 1g protein.
REFRESHING RASPBERRY DRINK
Great drink for a hot summer day or when you want to serve to guests. Refrigerate the sparkling mineral water (or Sprite) before you make the drink so that you can drink it right away!
Provided by Lubie
Categories Punch Beverage
Time 15m
Yield 4 glasses
Number Of Ingredients 4
Steps:
- Make syrup: Place raspberries in medium bowl.
- Add sugar and lime juice and mash with back of wooden spoon.
- Let sit for 10 minutes.
- Strain mixture through fine sieve to remove seeds and set aside.
- Make drink: Fill 4 large glasses with ice and pour 1/4 cup syrup in each glass.
- Add 3/4 cup sparkling mineral water (or sprite).
- Stir to combine.
- Top with 1/2 cup sparkling water (or sprite.).
- Garnish glasses with fresh raspberries or lime wedges if desired.
RASPBERRY BOURBON SOUR
Provided by Alex Guarnaschelli
Categories beverage
Time 40m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Make the raspberry syrup: In a small saucepan, combine the sugar, water and raspberries. Bring to a simmer and then remove from the heat. Stir until the sugar dissolves. Strain the syrup, pushing the pulp of the berries through but leaving behind the seeds. Discard the seeds. Chill the syrup at least 30 minutes and up to 24 hours.
- Get ready: Prepare a cocktail shaker with a fitted lid. On 2 small cocktail skewers, skewer 3 raspberries on each and set aside.
- Make the cocktail: In a cocktail shaker filled with ice, add the bourbon, lemon juice and 4 ounces of the raspberry syrup. Shake until chilled.
- Serve: Add a few ice cubes into two glasses and pour half of the cocktail into each. Garnish with the raspberry skewers.
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