Ground Chicken Tacos With Creamy Salsa Food

GROUND CHICKEN TACOS WITH CREAMY SLSA

Ground Chicken Tacos With Creamy Slsa image

Make and share this Ground Chicken Tacos With Creamy Slsa recipe from Food.com.

Provided by codergrlli

Categories One Dish Meal

Time 35m

Yield 2 tacos, 4-6 serving(s)

Number Of Ingredients 23

Ingredients

taco shell
2 tablespoons olive oil
1/2 cup diced red pepper
1/2 cup chopped onion
salt and black pepper
2 garlic cloves, minced
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon cayenne pepper
1 (1 tablespoon) packet sazon seasoning
1 lb ground chicken
2 teaspoons flour
1 cup chicken stock
12 taco shells (warm at 200)
creamy salsa
4 roma tomatoes
1/2 cup cilantro leaf
1/4 cup chopped red onion
1 cup sour cream
1 tablespoon Frank's red hot sauce
1/3 teaspoon garlic powder
2 teaspoons fresh lime juice
salt and black pepper

Steps:

Tacos.
Saute red peppers and onion in large pan at medium-high heat. Season with salt and pepper. When tender add garlic, cumin, coriander, cayenne pepper and sazon seasoning. Cook for 1 minute. Add Chicken breaking it up so there are no large chunks. Once chicken is cooked sprinkle flour over the top. Stir for a few minutes. Add chicken stock simmer about 5 minutes.
Creamy Slasa.
Combine all ingredients. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 572.9, Fat 36.3, SaturatedFat 12.8, Cholesterol 129.2, Sodium 448.7, Carbohydrate 36.4, Fiber 3.6, Sugar 7.3, Protein 26.7

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