Pumpkin Spice Creamer Food

PUMPKIN SPICE CREAMER

Pumpkin Spice Creamer image

This homemade pumpkin spice creamer is jam-packed with warming fall spices and contains easy ingredients you probably have on hand. It puts a little something special in every cup of joe!

Provided by Dawn | Girl Heart Food

Categories Drinks

Number Of Ingredients 5

Ingredients

1/3 cup pure pumpkin puree (canned pumpkin puree) (not pumpkin pie filling)
2 teaspoons pumpkin pie spice
2 cups coffee cream (18% milk fat) (or your favourite non-dairy coffee creamer)
4 tablespoons maple syrup (or to taste)
1.5 teaspoons pure vanilla extract

Steps:

In a bowl, whisk together the pumpkin puree with pumpkin spice. Set aside.
Add coffee cream to a heavy-bottomed saucepan and whisk in the pumpkin puree mixture, maple syrup and pure vanilla extract until well combined. Place the saucepan over medium heat.
Heat and warm through for 8 to 10 minutes, whisking every so often, until it starts to bubble around the edges.
Allow to cool slightly. Pour into a storage jar, cover and store in the fridge. Shake before using. The creamer should last as long as the best-by date of your non-dairy or dairy. Enjoy!

HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)

Homemade Coffee Creamer (Pumpkin Spice) image

Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?

Provided by BetterCookingForSingleFathers

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 10m

Yield 28

Number Of Ingredients 6

Ingredients

14 ounces heavy whipping cream, divided
¼ cup maple syrup
3 tablespoons pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk

Steps:

Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 24.2 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 23.5 mg, Sugar 9.3 g

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