Amaretto Divine Food
AMARETTO DIVINE
This is a dessert for a special occasion! It looks good, and it smells good, ...it is good! I used up some Amaretto that I'd had for ages. Now, I get asked for it, so I had to buy another Ameretto! Oh well!
Provided by FLUFFSTER
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- To make the cake:.
- Preheat oven to 325°F (164°C).
- Grease and flour three 8-inch baking pans.
- Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil till blended.
- Distribute cake batter evenly between the three cake pans.
- Bake in preheated oven for 15 minutes, making sure the cake layers do not over bake.
- Allow to cool completely before icing.
- To make the Amaretto whipped cream filling:.
- Combine pudding mix, 1/4 cup amaretto liqueur, and 1 cup amaretto flavored coffee creamer. Set aside for 5 minutes until thickened.
- Fold the whipped cream into the amaretto mixture, then stir in the crushed coffee toffee bars.
- Use to fill and frost top, (don't frost the sides).
- Drizzle cake with melted chocolate bar and sprinkle with almonds.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 664.7, Fat 42.7, SaturatedFat 17.3, Cholesterol 139.5, Sodium 601.5, Carbohydrate 65.2, Fiber 1.8, Sugar 44.3, Protein 7.5
AMARETTO DIVINE
A luscious, special occasion dessert.
Provided by DEPOT4004
Categories Amaretto Desserts
Time 45m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8- inch pans.
- Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil until blended. Distribute cake batter evenly between the cake pans. Bake in the preheated oven for 15 minutes, making certain the cake layers do not overbake. Allow to cool completely before filling.
- To make the amaretto whipped cream filling: Combine pudding mix, 1/4 cup amaretto liqueur and 1 cup amaretto flavored creamer. Set aside for 5 minutes until thickened. Fold the whipped cream into the amaretto mixture, then stir in the crushed chocolate covered toffee bars. Use to fill and frost top of the cake (do not frost sides). Drizzle cake with melted chocolate candy bar and sprinkle with sliced almonds. Refrigerate until ready to serve.
Nutrition Facts : Calories 887.9 calories, Carbohydrate 93.6 g, Cholesterol 131.3 mg, Fat 48.1 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 17.5 g, Sodium 588.4 mg, Sugar 69.7 g
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