Rv Friendly Reuben Bites Food

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CAMPFIRE REUBENS



Campfire Reubens image

Started by my mom when I was very young, this sandwich has been a tradition for years on family camping trips. My children and grandchild now insist I make them on all our camping trips. Each person assembles their own sandwich just how they like it, with or without sauerkraut, extra cheese, or any way in-between. Use a permanent marker to label the packets. You'll never want another Reuben that isn't made over a campfire!

Provided by NancyOlson

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 45m

Yield 4

Number Of Ingredients 5

8 slices pumpernickel bread
1 cup Thousand Island dressing
¾ pound deli sliced corned beef
½ pound sliced Swiss cheese
1 cup sauerkraut

Steps:

  • Preheat a grill for low heat.
  • Cut 4 large squares of aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread. Top with a second slice of bread to make a sandwich. Wrap the foil snugly around the sandwich to make a sealed packet.
  • Place the packets on the preheated grill. Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.

Nutrition Facts : Calories 776.8 calories, Carbohydrate 50.7 g, Cholesterol 128.2 mg, Fat 48.9 g, Fiber 5.1 g, Protein 37.4 g, SaturatedFat 16.9 g, Sodium 2637.5 mg, Sugar 14.4 g

RV FRIENDLY REUBEN BITES



rv friendly reuben bites image

I am trying to share recipes that make good travel recipes..I made these for a quick happy hour more than once..I kept the canned corned beef handy just in case

Provided by nellie rickey

Categories     Meat Appetizers

Time 1h10m

Number Of Ingredients 8

56 triscuit crackers
1 1/4 c shredded swiss cheese..divided
1 can(s) 8 oz. sauerkraut, drained
1/4 lb corned beef chopped
3 eggs
1 1/2 c milk
1/4 c dijon mustard
1 Tbsp chopped parsley

Steps:

  • 1. Preheat oven to 350
  • 2. arrange 28 crackers in rows in a greased 13 x 9 pan Cover with layers of 3/4 cup of the cheese, the saurkraut, corned beef and then remaining half cup of cheese. Top with remaining crackers
  • 3. Beat eggs, milk, mustard, and parsley with wire whisk until well blended, pour over ingredients in baking dish
  • 4. Bake 40 minutes or until puffed and golden brown.Let stand 10 minutes..Cut into 28 squares, cut between the crackers and serve warm

REUBEN BITES



Reuben Bites image

Swiss cheese, sauerkraut and corned beef are layered between crackers in a pan, topped with eggs and milk then baked for puffy Reuben appetizers.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 28 servings

Number Of Ingredients 8

56 woven wheat crackers
1-1/4 cups KRAFT Shredded Swiss Cheese, divided
1 can (8 oz.) sauerkraut, drained
1/4 lb. cooked corned beef, chopped
3 eggs
1-1/2 cups milk
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Arrange half the crackers in rows on bottom of 13x9-inch baking dish. Cover with layers of 3/4 cup cheese, sauerkraut and corned beef; top with remaining cheese and crackers.
  • Whisk remaining ingredients until blended; pour over crackers.
  • Bake 40 min. or until top is puffed and golden brown. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

DEEP FRIED REUBEN BITES



Deep Fried Reuben Bites image

Inspired by a recent visit to a restaurant. I came home and tried to recreate. It's pretty darn close!! I hope you enjoy them too! **cook time is per batch in deep fryer**

Provided by Marlene.

Categories     Lunch/Snacks

Time 1h5m

Yield 24 1inch balls

Number Of Ingredients 7

1/2 cup sauerkraut
1 cup corned beef, finely chopped (I got mine from the deli and whirred it around in my food processor for a few seconds)
3/4 cup swiss cheese, finely grated
1 egg
1/3 cup plain breadcrumbs
thousand island dressing, for dipping
your favorite batter, for deep frying

Steps:

  • In a small mixing bowl, combine all ingredients well.
  • Form into small balls, approximately 1" in size.
  • Roll in flour, and then dip in your favorite batter.
  • Deep fry until golden brown.

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