Brown Sugar Iced Coffee Food

BROWN SUGAR ICED COFFEE

Brown Sugar Iced Coffee image

Roxygirl at food.com inspired me to make this delicious tasting iced coffee, but I did modify the recipe to my liking.

Provided by Cindi M Bauer

Number Of Ingredients 6

Ingredients

1 cup cold water
1 tablespoon instant coffee (maxwell house or folgers)
1/4 cup half-and-half cream
4 tablespoons dark brown sugar
6 large ice cubes (8-oz. of ice)
Topping: cool whip (or) reddi wip

Steps:

1. Heat water on top the stove, then add the hot water and instant coffee to a 1-cup glass measuring cup, and stir. (I just add the water and instant coffee to a coffee cup, and microwave it till the coffee is hot enough.)
2. Place measuring cup or coffee cup, in the refrigerator for at least 35 minutes, to chill the coffee.
3. Add the chilled coffee to a blender, along with the remaining ingredients, and blend on high until the ice cubes have dissolved into the liquid (about 30-35 seconds).
4. Pour iced coffee into a tall beverage glass, (enough to hold 24 ounces of coffee), and top with either Cool Whip or Reddi Wip Whipped Topping, and serve.
5. Yields:1 large serving (24 ounces)

BROWN SUGAR ICED COFFEE

Brown Sugar Iced Coffee image

I always drink a creamy coffee, whether it's hot or cold. I was surprised to enjoy this coffee so much. It's different in that it uses brown sugar. Note: the amount of coffee has been adjusted in the recipe, making for a more mild flavor

Provided by Roxygirl in Colorado

Categories Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups water
1 -2 teaspoon instant coffee
2 tablespoons brown sugar
6 ice cubes
light cream (optional)
1 whole coffee beans, to top (optional)

Steps:

Whip all ingredients in blender.
Note: if not using blender then use 1/4 cup hot water to dissolve the coffee and then mix in the rest.

Nutrition Facts : Calories 108.4, Sodium 19.9, Carbohydrate 27.6, Sugar 26.6, Protein 0.2

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