CARAMEL APPLE DUMP CAKE RECIPE
Caramel Apple Dump Cake: sweet tender apples are swirled with caramel and topped with a spiced cake in this easy to make dump cake with just FIVE ingredients!
Provided by Jessica
Categories Cake
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside.
- In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Pour into the casserole dish and smooth with a spatula.
- Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. Smooth cake mix into an even layer.
- Pour melted butter evenly on top of the cake mix. You can add more cinnamon on top of the butter if you would like (I do!).
- Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
- Scoop into serving bowls and top with ice cream and caramel sauce, if desired.
Nutrition Facts : Calories 323 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 serving, Sodium 389 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CARAMEL APPLE DUMP CAKE
An .easy to make, delicious cake and it only has 4 ingredients. Serve with whipped cream or ice cream.
Provided by LizCl
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
- You may add in the 1/2 teaspoons cinnamon, if desired.
- Spread evenly in the pan.
- Pour dry cake mix directly on top of the pie filling and spread evenly.
- Top with melted butter and pecans. (optional).
- Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
CARAMEL APPLE DUMP CAKE RECIPE
A quick and easy apple caramel cake that no one will guess took so little effort to make. The flavors are perfect for fall and the easy dessert makes a great holiday dessert. This 4 ingredient cake is a true dump cake, no mixing bowl needed.
Provided by Robin Gagnon
Categories Dessert
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees and coat an 8 x 11 baking dish with non-stick cooking spray.
- Dump the canned apples into the baking dish and spread out.
- Drizzle the caramel sauce over the apples, spread out with a spoon if there are clumps of caramel bits.
- Next, dump the dry cake mix over the layers of apple filling and caramel. Spread the mix out to cover the wet ingredients.
- Pour the melted butter over the cake mix layer, Distribute as evenly as you can, but don't fuss over it. The point of this recipe is it keep it super easy.
- Bake for 40 to 50 minutes until golden brown at edges.
- Serve warm. Top the cake with whipped cream or a scoop of vanilla ice cream if you like. Pretty much anything that would be good with apple pie works well with this dessert.
Nutrition Facts : Calories 455 kcal, Carbohydrate 69 g, Protein 2 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 48 mg, Sodium 466 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
CARAMEL APPLE PIE DUMP "CAKE"
This is a simple creation I concocted from other recipes & it is heavenly a few minutes out of the oven with a big scoop of natural vanilla ice cream.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Pour apple pie filling and fried apples in a 13x9 pan evenly.
- Sprinkle apples with spices and sugar.
- Pour dry cake mix over spices.
- Dot with butter.
- Sprinkle with nuts.
- Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
- Serve warm with ice cream.
Nutrition Facts : Calories 485.7, Fat 27.7, SaturatedFat 10.4, Cholesterol 37.6, Sodium 460, Carbohydrate 58.8, Fiber 2.4, Sugar 32.2, Protein 3.5
CARAMEL APPLE DUMP CAKE
5 minutes prep is all you need to make this delicious Caramel Apple Dump Cake. This layered dessert with apple pie filling has all the flavors of fall.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat oven to 375º Fahrenheit.
- Spray a 9x13 baking pan with cooking spray.
- Spread the apple pie filling evenly in the bottom of the prepared pan.
- Heat the caramel dip for 30 seconds in the microwave. Use a knife to mix the caramel. Heat for another 20-30 seconds or until the caramel is softened. It just needs to be soft enough to dollop over the apples.
- Dollop spoonfuls of caramel dip evenly over the apples.
- Sprinkle the dry cake mix evenly over the caramel and apples.
- Drizzly the melted butter evenly over the dry cake mix
- Sprinkle the pecans on top.
- Bake in oven for 45-55 minutes or until you see bubbling on the sides of the cake.
- Serve with vanilla ice cream and caramel on top.
Nutrition Facts : Calories 360 kcal, Carbohydrate 50 g, Protein 2 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 33 mg, Sodium 396 mg, Fiber 2 g, Sugar 26 g, UnsaturatedFat 8 g, ServingSize 1 serving
YUMMY CARAMEL APPLE CINNAMON DUMP CAKE
I have tried several variations of dump cake and made up my own one day when I needed some comfort! ;) This one is by far the favorite of anyone I have served it to. I make several different flavors and fillings at work potlucks and since I made this one, that is all everyone requests! Once you make it, you'll know why, just make sure you have your favorite vanilla ice cream on hand to go along with it. :)
Provided by Kassi Krocker
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
- Add cinnamon and stir.
- Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
- Sprinkle Dry Cake Mix over the top of the pie filling.
- Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
- Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
- Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
- Enjoy! :-).
CARAMEL APPLE DUMP CAKE
Make Caramel Apple Dump Cake with only 15 minutes of prep time. This apple dump cake is the perfect solution when you need an easy dessert fast!
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Microwave apples and cinnamon in large microwaveable bowl on HIGH 3-1/2 min.; set aside.
- Microwave caramels and milk in medium microwaveable bowl 3 min.; stir until caramels are completely melted and mixture is blended. Add to apples; mix well.
- Pour into 13x9-inch pan sprayed with cooking spray; sprinkle with dry cake mix, then nuts. Drizzle with butter.
- Bake 30 min. or until golden brown.
Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
BACKCOUNTRY APPLE DUMP CAKE
This 3-ingredient recipe can be made at home in a conventional pan or in a dutch oven over an open fire. Super-easy and delicious! It is my "signature" dessert that I make for guests on packtrips, and at home I make a healthier version of it for myself (since I end up eating the whole thing).
Provided by Ridinthewind
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- For conventional oven:.
- Spray bottom of a 9x13 inch pan with cooking spray and pour in the apple pie filling. (For a lighter version, use 1 1/2 cups unsweetened applesauce).
- Pour in the spice cake mix ontop.
- Cut up butter or margarine and place in dollops ontop of the cake mix. NOTE: When I make this at home I omit all butter and increase water to 1 cup to make it healthier, but if you want the real deal use the butter.
- Pour 1/2 cup of water slowly overtop.
- Bake at 350 degrees about 20 minutes*IMPORTANT* After the first five minutes or so take the pan out and stir the mixture so that the water gets evenly distributed throughout the cake, otherwise the top will burn.
- For Dutch oven:.
- Spray the bottom of a 10 or 12 inch dutch oven with cooking spray (I used 12 inch) and pour in the apple pie filling.
- Pour the spice cake mix overtop.
- Cut up the butter or margarine and put dollops ontop.
- Slowly pour 1/2 cup of water overtop.
- Place in the coals of a small/medium fire and shovel coals ontop of the oven for even baking.
- After about 5 minutes of baking, remove oven from fire and stir well the contents.
- ROTATE the dutch oven approximately every 5 to 10 minutes to prevent one side from burning. Depending on heat it takes 25-45 minutes to cook. Pull the dutch oven out of the fire when the center of the cake is springy but not hard, as the cake will continue baking until it is served.
Nutrition Facts : Calories 608, Fat 27.2, SaturatedFat 12.7, Cholesterol 40.7, Sodium 742.4, Carbohydrate 89.7, Fiber 2.5, Sugar 53.5, Protein 4
CARAMEL APPLE CAKE
This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream, served cold or even frozen for later use .You will be handing out copies of this recipe.Recipe came from a Robin Hood cookbook.
Provided by Dotty2
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
- Combine flour, baking powder,baking soda and salt.
- Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13x9 cake pan.
- combine all topping ingredients, mixing until crumbly.
- Sprinkle evenly over batter.
- Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.
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