STRAWBERRY MARGARITA CAKE
This Strawberry Margarita Cake is absolutely amazing. Tasting like a sweet combination of strawberries and lime, with a burst of tequila, this delicious layer cake is going to make you happy. Moist and tender, this lime and strawberry cake is absolutely amazing.
Provided by Jill
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and spray your three (8 inch) round cake pans with cooking spray, set aside.
- Using a standing mixer, beat together the cake mix, egg whites, water, and canola oil until combined.
- Whisk in the lime juice, and lime zest until incorporated.
- Divide the batter evenly between the three prepared cake pans.
- Bake in the oven for 25-28 minutes or until a toothpick comes out clean.
- Allow to cool completely.
- Using a standing mixer, combine all ingredients into the mixer and beat until combined, smooth and stiff with peaks.
- Scoop 1 Cup of frosting into the piping bag and set aside
- Using the cake leveler, remove the domes from the cakes to level them out
- Place one cake round onto the cake board
- Scoop 1 Cup of frosting onto the cake and smooth evenly
- Place the second cake round onto the top of the frosting
- Scoop 1 Cup of frosting onto the second cake layer and smooth evenly
- Place the last cake round onto the top of the frosting
- Using the remaining frosting, frost entire cake
- Pipe dollops of frosting onto the top of the cake
- Place Lime and strawberry slices onto the frosting
- Zest a lime all over the top of the cake
- Place into the fridge for an hour to allow the frosting to harden up a bit
- Cut into slices and enjoy!
STRAWBERRY MARGARITA CAKE
Nonalcoholic strawberry margarita mix makes this party cake a great addition to picnics and potlucks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h43m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
- In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.
- Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 25 g, TransFat 0 g
STRAWBERRY MARGARITA
Steps:
- Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.
FRESH STRAWBERRY LAYER CAKE
This is a light, fluffy, layer cake with a definite strawberry flavor. Decorate with fresh strawberry slices.
Provided by Diane
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Combine milk, vinegar, and vanilla extract in another bowl.
- Beat sugar and lard together in a mixing bowl using an electric mixer until creamy. Add eggs and beat to combine. Beat in flour mixture alternately with milk mixture and strawberry puree, making 3 dry and 2 wet additions. Beat for 1 minute. Pour evenly into the prepared pans.
- Drop cake pans 2 to 3 times on the countertop to break any air bubbles.
- Bake in the preheated oven until a toothpick inserted into the centers of the cakes comes out clean, 30 to 40 minutes. Remove from the oven and let cool on wire racks for 10 minutes. Turn cakes out onto the rack to cool completely, 15 to 30 minutes more.
- Ice cooled cake using vanilla frosting between the layers and on the top and sides.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 72.1 g, Cholesterol 40.2 mg, Fat 16 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 446.2 mg, Sugar 50 g
STRAWBERRY MARGARITA SQUARES
Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
- Combine condensed milk, puréed strawberries and lime juice in large bowl. Gently stir in COOL WHIP; spread over crust.
- Freeze 6 hours. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MARGARITA CAKE
This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. These other margarita dessert recipes are delicious, too. ?-Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, combine glaze ingredients. Drizzle over cake.
Nutrition Facts : Calories 284 calories, Fat 8g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 379mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
MARGARITA CAKE
A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
Provided by Carol
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
- Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
- To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 53.7 g, Cholesterol 62.9 mg, Fat 16 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2 g, Sodium 418.2 mg, Sugar 36.6 g
DELUXE STRAWBERRY MARGARITA CAKE
For this cake I used inspiration from a couple of popular cakes- Jello Poke Cake and Strawberry Margarita Cake. The end result is an absolutely delicious, lush dessert! I brought this cake to work and it instantly disappeared! For a non-alcoholic version you can sub the Tequila with Water.
Provided by GlamAtomic
Categories Gelatin
Time P1DT6h10m
Yield 1 Cake, 32 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour 9x13 cake pan (or two 9x9 pans).
- Combine white cake mix, strawberry margarita mix, tequila, vegetable oil and egg whites in large mixing bowl.
- Mix until well combined.
- Pour into pan.
- Place in preheated oven for approximately 30 minutes, or until an inserted toothpick comes out clean.
- Cool completely.
- With a fork, poke wholes generously all over top of cake.
- In a saucepan, boil 1 cup of water.
- Add Strawberry Jello and stir for 2 minutes or as directed on package.
- Add 1/2 cup of Cold water and 1/2 cup of Tequila to Jello and combine.
- Pour carefully over cake and allow to soak into holes.
- Refrigerate for at least 4 hours or overnight.
- Mix 2 tbsp of lime rind in with cool whip.
- Frost cake.
- Garnish with Pink Sugar Crystals, Lime Slices and Strawberry Slices
- Serve and enjoy!
Nutrition Facts : Calories 132.8, Fat 6.2, SaturatedFat 3.5, Sodium 128.1, Carbohydrate 18.2, Fiber 0.1, Sugar 14.3, Protein 1.4
STRAWBERRY MARGARITA CAKE
This cake was very easy to make. The cake makes a very light and tasty cake.I found the recipes on another web site the other day and made it for my daughters birthday. It was a big hit with everyone. They all wanted the recipe for them selves.
Provided by Kim7459
Categories Dessert
Time 43m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease bottom of 13x9x2-inch pan.
- Add enough water to strawberry margarita mix to measure 1 1/4 cups.
- Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes.
- Pour into pan.
- Bake 28 to 33 minutes or until toothpick comes out clean.
- Cool completely, about one hour or longer.
- Gently stir lime peel into whipped topping, then frost the cake.
- Then garnish with limes or strawberries if you like.
SPICY STRAWBERRY MARGARITA
Steps:
- Dip half of the rim of 4 margarita glasses in the simple syrup, then dip in the coarse salt. Set aside.
- In a blender, combine the ice, halved strawberries, watermelon, tequila, lime juice, triple sec, simple syrup and Fresno chile. Blend until frothy. Pour into your prepared margarita glasses, garnish each with a thinly sliced strawberry if desired and enjoy immediately!
FROZEN STRAWBERRY MARGARITA DESSERT
I found this while looking on line for a Cinco de Mayo type dessert. This was delicious...just like a strawberry margarita, yet in dessert form! Prep time equals freezing time.
Provided by Dine Dish
Categories Frozen Desserts
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To make crust: Combine pretzels, sugar and melted butter. Press firmly into bottom of 8" spring form pan. Chill.
- For filling, combine condensed milk, lime juice, tequila and orange liquor.
- Beat until smooth. Add strawberries, beat at low speed until well-blended. Fold in whipping cream. Pour over crust, freeze 4 - 6 hours or until firm. Let stand at room temperature 15 minutes before serving.
Nutrition Facts : Calories 552.3, Fat 27.8, SaturatedFat 17, Cholesterol 88.1, Sodium 637.4, Carbohydrate 70.5, Fiber 1.8, Sugar 41.2, Protein 8.5
STRAWBERRY MARGARITA
Refreshing drink in the summer.
Provided by ROXON99
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Place strawberries, lemonade concentrate, tequila, and triple sec in a blender. Blend until smooth. Add ice cubes as needed.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 39.1 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, Sodium 5.2 mg, Sugar 32.2 g
STRAWBERRY MARGARITA CHEESECAKE
Make and share this Strawberry Margarita Cheesecake recipe from Food.com.
Provided by Catie
Categories Cheesecake
Time 55m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- To make the crust, mix the crushed graham crackers, melted butter and sugar thoroughly then press into the bottom of a 9x13 dish.
- Bake at 350 degrees for 10 minutes.
- Set aside and let it cool completely.
- While the crust is cooling, prep the cream cheese layer. Beat the cream cheese and margarita mix until smooth and then fold in 3 cups of the whipped topping. When the crust is cooled, spread this layer onto it.
- Set the crust and cream cheese layer in the refridgerator to chill while prepping the strawberry layer.
- Boil 1/2 a cup of water and pour it into a bowl. Add in the gelatin package and stir until completely dissolved.
- Add in the package of frozen, sliced strawberries and stir until the gelatin is set and the strawberries are all separated.
- Using a wire whisk, stir in 5 cups of the whipped topping until completely mixed.
- Pour over top of the cream cheese layer.
- Cover and refrigerate 4 to 5 hours to set fully. Soft set at 3 hours.
Nutrition Facts : Calories 333.8, Fat 24.9, SaturatedFat 15.1, Cholesterol 73.8, Sodium 269.6, Carbohydrate 24.5, Fiber 0.9, Sugar 15.6, Protein 4.7
STRAWBERRY MARGARITA JAM
Margaritas...if you like the drink, you will love this jam. Try it as a topping for cheesecake or mixed with cream cheese on bagels. Recipe is from a friend that know how much I like "different" kinds of jams and jellies. :o) cook time does not include time for water to boil in water bath canner
Provided by kdp4640
Categories < 60 Mins
Time 40m
Yield 6 half-pints
Number Of Ingredients 6
Steps:
- NOTE: Do NOT use a food processor to crush strawberries or you will get puree and jam will not have a good texture. Use a potato masher.
- In a large pot, mix together strawberries, lime juice, tequila, and orange liqueur.
- Stir in sugar, bring to a boil over high heat.
- Stirring constantly.
- Boil hard for 1 minute.
- Remove from heat and immediately stir in pectin.
- Skim off foam.
- Stir for 5 minutes (this will prevent floating fruit).
- Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Tighten to fingertip tight.
- Process in boiling water bath for 5 minutes.
Nutrition Facts : Calories 801.1, Fat 0.2, Sodium 2.9, Carbohydrate 206.6, Fiber 1.8, Sugar 203.3, Protein 0.5
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